- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 161 to 170 of 1309 (0.065 seconds)Spelling suggestions: "subject:"cience anda 1echnology."" "subject:"cience anda 1technology.""
| 161 |
Factors influencing antioxidant phytochemical stability of teasKim, Youngmok. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 162 |
Properties of a model zein-based chewing gum investigated by objective and sensory methods /Shin, Tai Ryang. January 2008 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-11, Section: B, page: 6486. Adviser: Graciela W. Padua. Includes bibliographical references (leaves 84-88) Available on microfilm from Pro Quest Information and Learning.
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| 163 |
Lactate dehydrogenase regulation of the metmyoglobin reducing system to improve color stability of bovine muscles through lactate enhancementKim, Yuan Hwan. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 164 |
Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivoNoratto Dongo, Giuliana Doris. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 165 |
Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenesCuervo Pliego, Mary Pia. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 166 |
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron contentShin, Dae Keun. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 167 |
Fortification of baked and fried tortilla chips with mechanically expelled soy flourDe La Torre Pineda, Monica. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 168 |
Roles of carbohydrates and proteins in the staling of wheat flour tortillaAlviola, Juma Novie Ayap. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 169 |
The effect of flaxseed hulls on expanded corn meal productsBarron, Marc Edward. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 170 |
Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical propertiesQuezada Arboleda, Nathalie. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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