Global ETD Search

41	AI-2-like activity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts Soni, Kamleshkumar Arvindkumar, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
42	Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce Han, Jaejoon, January 1900 (has links) Thesis (Ph. D.)--Texas A & M University, 2006. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 23, 2007.). Vita. Abstract. Includes bibliographical references. Major Food Science and Technology.
43	Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure Lu, Lingeng, January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
44	Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) role of physicochemical and biotic factors / Vega, Everardo, January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
45	Federal Regulation of Emerging Technologies and Its Implications for Transhumanist Applications of NBIC Technologies Dreshfield, David A. 01 January 2012 (has links) This paper attempts to chart potential courses for federal regulation of emerging technologies in the United States, and its near-future implications for the development and proliferation of NBIC technologies in a transhumanist context. Drawing on significant regulatory actions by the FDA and FCC throughout the twentieth century, relevant historical regulatory trends are identified and extrapolated broadly across the next two to three decades. The importance of the NBIC paradigm is discussed in detail, alongside several examples of both current and potential NBIC technologies with transhumanist applications. It ultimately concludes that, in spite of recent congressional dysfunctions and lack of political will, the groundwork that has already been laid by major federal regulatory agencies well in advance of the wide commercialization of NBIC products is a promising sign for the eventual establishment of responsible and flexible regulatory schema for NBIC technologies. Science and Technology Policy
46	Studies on modification of thermoplastic films for packaging applications Raj, Baldev 11 1900 (has links) Thermoplastic films for packaging applications Polymer Science and Technology
47	Studies on malting of wheat & development of health foods based on malted wheat. Wesley, Annie Suhasini 08 1900 (has links) Malting of wheat Grain Science and Technology
48	Degradation of Sorbic Acid in foods Sagar, Vidya K 01 1900 (has links) Sorbic Acid in foods Food Science and Technology
49	Chemical and biological studies on Kalatur[Black variety soyabean] and Tur [Cajanus cafan] with a view to study possibilties of producing flours with low flatulence Savitri, A 02 1900 (has links) Chemical and biological studies on Kalatur[Black variety soyabean] and Tur [Cajanus cafan] Grain Science and Technology
50	Studies on puffed rice Murugesan, G 25 April 1988 (has links) puffed rice Grain Science and Technology

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