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This thesis discusses Samuel Beckett's non-verbal language, as observed in his novel, The Unnamable, his film, Film, and his pieces for television, Quadrat I + II. Beckett's sensory focus is nascent in The Unnamable, as Beckett explores the disintegration of verbal language in order to prepare ground for imagery. Imagery, here, is considered to arise from an art that is able to communicate directly with the sensory capacities of its audience. This is in contrast to artworks that primarily utilise verbal language expression, and thus communicate sensory information indirectly. Film succeeds The Unnamable by eleven years and is, effectively, a silent work. Rather than existing as an image in its own right, however, Film is primarily involved in a discussion of the nature of imagery, as the subject matter of Film is a debate with Berkeley’s statement “Esse est percipi”, that is, “to be is to be perceived”. In this film, the reader is encouraged to think about sensory engagement, rather than actively being engaged in a sensory way. Quadrat I + II were first broadcast in 1982 and are both speechless, though sound remains. These two works represent the culmination of Beckett's visual explorations as they engage with the senses directly. This thesis posits that the unique openness of Beckett’s texts demands a particular creativity of its readers, in that the texts may be considered incomplete without reader/viewer contribution to meaning. Beckett’s sensory focus means that readers’ creative understanding of texts is often imagistic in its own right. In addition, the openness of Beckett’s texts invites readers to share the experience of his protagonists. As protagonists are also presented as being involved in acts of creation, and are concerned with the nature of perception, this means that the experience of the reader is, effectively, one of making images. Thus, Beckett works to indirectly, as well as directly, to give the reader a sensory experience. This thesis primarily utilises the theories of Gilles Deleuze, Jacques Derrida, and the theory of Phenomenology to defend this position.

No description available.

Naphthenic acids (NAs), a group of compounds found in oil sands process-affected waters, have been implicated as a cause of the atypical odors which characterise fish taint. Sensory analyses were undertaken to clarify the role of NAs in fish taint. Triangle test and three-alternative forced choice (3-AFC) methods were used to estimate olfactory detection thresholds of NAs. Due to cognitive advantages, the 3-AFC method was found to be superior for the estimation of olfactory detection thresholds of NAs. 3-AFC analyses by trained panels of two commercial preparations and one oil sands extract of NAs, revealed that the odor detection thresholds and odor profiles of NAs differ markedly depending upon their source. Consumer preference panels revealed no evidence that the taste of fish collected from the Athabasca River was preferred less than the taste of fish from two other water basins in Alberta. / Food Science and Technology

Thesis (M App Sc) -- University of South Australia, 1992

Thesis (B.A. Hons. 1973) from the Department of Psychology, University of Adelaide.

Thesis (B.A. (Hons.)), Department of Psychology, University of Adelaide, 1971.

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 48-53). Also available via the Internet.

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1995. / Vita. Abstract. Includes bibliographical references (leaves 371-390). Also available via the Internet.

Thesis (Ph.D.)--University of Texas at Dallas, 2008. / Includes vita. Includes bibliographical references (leaves 90-91)