Global ETD Search

1	An experimental investigation of the impact of fat taxes prices effects, food stigma, and information effects on economics instruments to improve dietary health / Lacanilao, Ryan. January 1900 (has links) Thesis (M.S.)--University of Alberta, 2009. / "Fall 2009." At head of title: University of Alberta. Title from pdf file main screen (viewed on July 15, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Agricultural and Resource Economics, Dept. of Rural Economy." Includes bibliographical references.
2	Protein rich extruded snack foods using hydrolyzed proteins Nelson, Heather M. January 2003 (has links) (PDF) Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2003. / Includes bibliographical references. Protein hydrolysates. Snack foods.
3	Determinants of food and energy intake, and the effects of dietary energy denisty on energy intake on humans Whybrow, Stephen January 2002 (has links) No description available. 613 Snack foods
4	Development, characterization and stability study of value-added extruded salmon snacks / Kong, Jian, January 2008 (has links) Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 108-126). Salmon. Snack foods.
5	Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks Kong, Jian January 2008 (has links) (PDF) No description available. Salmon Snack foods
6	A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University Klapheke, Anne Michelle 25 June 2012 (has links) No description available. Nutrition snack vending
7	An evaluation of the snack tax on obesity rate of Maine / Oaks, Brion. January 2005 (has links) Thesis (M. P. A.)--Texas State University-San Marcos, 2005. / "Spring 2005." Includes bibliographical references (leaves 48-51). Obesity Snack foods Junk food
8	The mechanical and hydration properties of cereal wafer products in the glassy state Campbell, Janet January 1995 (has links) No description available. 664
9	A Multiday Record-Assisted Fruit, Vegetable, and Snack Questionnaire to Assess Intake Among Fourth and fifth Grade Students Lambert, Anne B. 01 May 2013 (has links) Assessing FV intake among young children is difficult and can be a time- consuming, resource-intensive, and burdensome. The aim of this study was to create a simple, self-assessment tool to estimate and detect changes in FV consumption among fourth and fifth graders. Such a tool would ease the complications and resources of other diet assessment options that are used to measure FV consumption when implementing school-based nutrition programs.The questionnaire provided a moderately valid estimate of lunchtime FV consumption, but it was inconsistent at detecting small, yet important increases in FV consumption between time points. The ability of the questionnaire to measure total FV consumption was also tested and found to be poor. In addition, having the students record what they ate on a food tracker during meals did not improve performance on the questionnaire.The tool examined in this study could provide a reasonable estimate of average lunchtime FV consumption among fourth and fifth grade children, but could not be used to detect sensitive changes in consumption during a FV intervention study. While it is difficult for children to recall dietary information, it beneficial to continue to explore the development of a self-report questionnaire that can accurately assess total FV intake in children. fruit vegetable snack questionnaire intake students Nutrition
10	糖尿病患者可食用之代糖餅乾之商業計畫 / Diabetic snack business plan 李沃謙, Lee, Scott Unknown Date (has links) No description available. 糖尿病餅乾 Diabetic Snack

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