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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

An experimental investigation of the impact of fat taxes prices effects, food stigma, and information effects on economics instruments to improve dietary health /

Lacanilao, Ryan. January 1900 (has links)
Thesis (M.S.)--University of Alberta, 2009. / "Fall 2009." At head of title: University of Alberta. Title from pdf file main screen (viewed on July 15, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Agricultural and Resource Economics, Dept. of Rural Economy." Includes bibliographical references.
2

Protein rich extruded snack foods using hydrolyzed proteins

Nelson, Heather M. January 2003 (has links) (PDF)
Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2003. / Includes bibliographical references.
3

Determinants of food and energy intake, and the effects of dietary energy denisty on energy intake on humans

Whybrow, Stephen January 2002 (has links)
No description available.
4

Development, characterization and stability study of value-added extruded salmon snacks /

Kong, Jian, January 2008 (has links)
Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 108-126).
5

Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks

Kong, Jian January 2008 (has links) (PDF)
No description available.
6

An evaluation of the snack tax on obesity rate of Maine /

Oaks, Brion. January 2005 (has links)
Thesis (M. P. A.)--Texas State University-San Marcos, 2005. / "Spring 2005." Includes bibliographical references (leaves 48-51).
7

The mechanical and hydration properties of cereal wafer products in the glassy state

Campbell, Janet January 1995 (has links)
No description available.
8

The contribution of snacking to the diets of freshman college women

Houghton, Leslie Anne 15 December 1981 (has links)
The nutritional impact of snacking on the diets of female, freshman college students between the ages of 17 and 20 years was assessed. Sixty-five women living in freshman residence halls at Oregon State University recorded their dietary intakes and eating habits for four days. Questionnaires concerning eating and activity patterns were also completed. Dietary intakes were analyzed for energy (kcal), protein, calcium, iron, vitamin A, thiamin, riboflavin, niacin and ascorbic acid. The nutrient contents of snacks, meals, and nutrient supplements consumed by the subjects were calculated. Nutrient densities (nutrient/1000 kcal) of meals and snacks were also calculated for the above nutrients. All subjects received a Dietary Adequacy Score, which was computed from their mean daily intake over the four-day period, by assigning one point for each nutrient consumed at or above two-thirds of the RDA. All but one subject snacked during the four-day recording period. The subjects consumed a mean of 1.54 snacks daily, with means of 0.19 morning, 0.47 afternoon, and 0.88 evening snacks. With the exception of ascorbic acid, the mean nutrient desities of snacks were significantly (p<0.01) lower than that of meals. The mean nutrient densities of snacks were well below the RDA/1000 kcal for all of the calculated nutrients, again, with the exception of ascorbic acid. Snacks contributed about 20 percent of the mean total energy intake; the proportions supplied by snacks to the mean nutrient intakes were considerably lower (8 to 13 percent). Meal frequency was negatively correlated with snack frequency (r= -.24, p<0.05) and snack energy intake (r= -.40, p<0.01). Lunch was the meal most negatively correlated with snacking frequency (r = .33, p<0.01) and snack energy intake ( r= -.37, p<0.01). By examining when snacking and when missed meals occurred, it appears that snacks were often consumed as a result of missed meals rather than the cause of them. Breakfast was missed most often and dinner least often with snacking occurring most often in the evening and afternoon. Snacks consumed at these times would not have interfered with either lunch or breakfast. Despite the relatively poor nutritional value of snack foods eaten by the subjects (as evidenced by the low nutrient densities), snacks actually improved the Dietary Adequacy Scores of 28 subjects. However, 16 subjects exceeded the RDA for energy with the addition of snacks, eight of whom were not included in the above group of 28 with the improved Dietary Adequacy Scores. But in all, 20 subjects (31 percent) had their Dietary Adequacy Scores improved by snacks, without exceeding the 2100 kcal RDA for energy. The foods most commonly eaten as snacks were (in descending order): cookies, cake and pastries; candy; fruit; dairy desserts; popcorn; crackers, chips etc.; soft drinks; and alcoholic beverages. / Graduation date: 1982
9

Trained to eat children's cognitive and emotional processing of snack food advergames /

Bailey, Rachel. January 2008 (has links)
Thesis (M.A.)--University of Missouri-Columbia, 2008. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 10, 2009) Includes bibliographical references.
10

An analysis of the behavioral consequences of TV commercials : their effect upon children's snack selection.

Albert, Viviane G. January 1982 (has links)
No description available.

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