Spelling suggestions: "subject:"soils -- heavy metal content"" "subject:"soils -- leavy metal content""
31 |
Historical inventory of sedimentary carbon and metals in a Bay of Fundy salt marshClegg, Yolanda. January 1999 (has links)
In 1996, four cores (∼30 cm depth) were extracted from the high marsh zone of Dipper Harbour salt marsh in the Bay of Fundy. Soil bulk densities are shown to be controlled by mineral density and are higher than those reported for salt marshes in the northeastern United States. Examination of variations in mineral content suggests that regular tidal action and ice rafting deposits the majority of the mineral sediment to the high marsh zone. Dating techniques (based upon pollen, 137Cs, 210Pb and total Pb) were applied to selected cores, suggesting accretion rates from 0.25 to 0.31 cm yr-1 which are higher than the rates of local relative sea level rise. Correlation of trace metal densities (Cu, Fe, Pb and Zn) to Al densities were used to justify Al normalization. After consideration of natural sources and adsorption factors, the normalized Pb profiles are shown to reflect historical pollution levels of leaded gasoline consumption. Carbon storage values in the upper 25 cm of sediment range from 7.3--10.5 kg C m-2 and carbon accumulation rates vary from 95 to 124 g C m-2 yr-1, representing 15--29% of the salt marsh macrophyte productivity.
|
32 |
Heavy metal uptake and accumulation in agricultural crops in urban areas of the Western CapeSheldon, Bonita Joy January 2005 (has links)
Thesis (MTech (Physical Sciences))--Cape Peninsula University of Technology, 2005. / A research study into heavy metals in the Cape Town area, found significant
amounts of potentially toxic metals such as lead, cadmium, chromium and iron
leaching into the underground aquifer. A further additional study conducted on a
community garden in Khayelitsha, showed that vegetable crops have the
tendency to accumulate certain heavy metals if they are present in soil and water
resources.
This study was centered around the Philippi Horticultural Area, which is a large
significant farming area within the Cape Metropolitan Region. The significance of
the study lies in the fact that at least 50% of the local farmers' produce is sold
directly to street traders, residents, local supermarket-chains and restaurants.
The remainder of the produce is sold at the Epping Market.
The purpose of this study was to investigate heavy metal accumulation in various
vegetable crop species taken from some of the local farms in the Phillipi Farming
area with the objective to:
• investigate heavy metal accumulation in various vegetable crop species
taken from some local farms in the Phillipi Farming area.
• determine the concentrations of heavy metals present in water and soil
resource since these will be the primary source of heavy metals to the
vegetables.
• determine the soil pH and soil organic matter as these two factors would
determine the bie-availability ofthe heavy metals.
• identify those crops that pose a definite health risk by means of
comparing the determined results to the allowed limits.
|
33 |
Historical inventory of sedimentary carbon and metals in a Bay of Fundy salt marshClegg, Yolanda. January 1999 (has links)
No description available.
|
34 |
Applying spent coffee ground as an organic soil ameliorant in the Limpopo Province, South AfricaMotlanthi, Mahlatse January 2022 (has links)
Thesis (M.Sc. Agriculture. (Soil Science)) -- University of Limpopo, 2022 / The constant growth experienced by the coffee industry has led to the high-volume
production of coffee waste worldwide. One of the main coffee wastes is spent coffee
ground (SCG), a residue obtained after the ground coffee beans are treated under
pressure. The present study was aimed to investigate the utilization of SCG to amend
soil physicochemical properties. This study was conducted at Greenhouse
Biotechnologies Research Centre of Excellence, University of Limpopo, South Africa,
where the effect of various rates of SCG concentration in volume percentage (vol%)
was tested for a period of nine months. The spent coffee ground residue was collected
from four restaurants at Haenertsburg, and the application rates were 0, 5, 10, 20, 30,
50 vol%. To evaluate the change in soil physicochemical properties overtime, the
incubation period was divided into four test periods namely T1 was after a month, T3
after 3 months, T6 after 6 months, and T9 after 9 months.
Physicochemical properties including nitrogen (N), phosphorus (P), potassium (K),
magnesium (Mg), calcium (Ca), total organic carbon (TOC), cadmium (Cd), copper
(Cu), nickel (Ni), zinc (Zn), and lead (Pb), pH, electrical conductivity (EC), C:N ratio,
large macroaggregates (LM), small macroaggregates (sM), microaggregates (m),
unaggregated silt and clay (s+c), mean weight diameter (MWD) and soil moisture
content (SMC) were quantified at the end of each test period.
Results revealed that the interaction between incubation periods and various SCG
application rates significantly (p<0.05) increased pHw, EC, MWD, LM, base cations
and significantly decreased TOC, heavy metals, SMC, m, and sM. Spent coffee
ground increased pHw and EC of the soil at all application rates and reached a
maximum of 7.8 units at T6 in treatment SCG-5 and 202.30 S/cm at T9 in treatment
SCG-50 above the control respectively. Total organic carbon increased by 548%
above control in the highest treatment (SCG-50) at T1, but, however, started declining
from T3 in all treatments across the incubation period.
SCG’s highest application rates (SCG-20 to SCG-50) reduced the soil Cd toxicity
(threshold of >2 mg/kg), but however, also reduced the availability of micronutrients
(Cu and Zn) during the incubation period. At T9, Mg, Ca, K, and P increased from
mean values of 55.9 to 77.9, 40.9 to 62.2, 77.4 to 112, and 22.0 to 30.0 mg/Kg above
control in treatments with high application rates. LM increased whilst sM, and m
decreased across the incubation period in all treatments. MWD increased by 46% at
T1 and reached its maximum of 56% at T6 in treatment SCG-50 above control.
Additionally, there was a positive relationship between LM and MWD. Soil moisture
content however increased to 60.26% at T1 in treatment SCG-50 and decreased from
T3 across the incubation period.
Spent coffee ground has the potential to be used as a liming material, a chelating
agent, and for water management in semi-arid areas. It retains and cycles nutrients
and improves soil structure through aggregation. However, research should be done
in field conditions to access the effectiveness of this residue. / NRF
|
Page generated in 0.0951 seconds