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Crop prediction and soil response to sugarcane straw removal / Predição da produção e resposta do solo à remoção de palha de cana de açúcarSatiro, Lucas Santos 19 January 2018 (has links)
Concerns about global warming and climate change have triggered a growing demand for renewable energy. In this scenario, the interest in using sugarcane straw as raw material for energy production has increased. However, straw plays an important role in maintaining soil quality. In addition, uncertainties as to produced straw amount and the straw removal impact on the stalk yield have raised doubts as to the use this raw material. In this sense, the objective this study was evaluate the short-term (2-year) the sugarcane straw removal impacts on soil and yield modeling of sugarcane stalk and straw, using soil attributes of different layers. Two experiments were carried out in São Paulo state, Brazil: one at Capivari (sandy clay loam soil) and another at Valparaíso (sandy loam soil). We have tested five rates of straw removal (i.e., equivalent to 0, 25, 50, 75 and 100 %). Soil samples were taken from 0-2.5, 2.5-5, 5-10, 10-20 and 20-30 cm layers to analyze pH, total C and N, P, K, Ca, Mg, bulk density and soil penetration resistance. Plant samples were collected to determine the straw and stalk yield. The impacts caused by straw removal differed between the areas, however, they concentrated on the more soil superficial layer. In sandy clay loam soil, straw removal led to organic carbon depletion and soil compaction, while in the sandy loam soil the chemical attributes (i.e. Ca and Mg contents) were the most impacted. In general, the results suggest that straw removal causes reduction more significant in soil quality for the sandy clay loam soil. The results indicate the possibility to remove about half-straw amount deposited on soil\'s surface (8.7 Mg ha-1 straw remaining) without causing severe implications on the quality of this soil. In contrast, although any amount of straw was sufficient to cause alterations the quality of the sandy loam soil, these impacts were less intense and are not magnified with the increase of straw removal. It was possible to model sugarcane straw and stalk yield using soil attributes. The 0-20 cm layer was the most important layer in the stalk yield definition, whereas the 0-5 cm layer, which the impacts caused by the straw removal were concentrated, was less important. Thus, we noticed that impacts caused to soil by straw removal have little influence on crop productivity. Straw prediction has proved more complex and possibly requires additional information (e.g crop and climate information) for good results to be obtained. Overall, the results suggest that the planned removal of straw for energy purposes can occur in a sustainable way, but should take into account site conditions, e.g soil properties. However, long-term research with different approaches is still necessary, both to follow up and confirm our results, and to develop ways to reduce damage caused by this activity. / Preocupações acerca do aquecimento global e mudanças climáticas tem provocado uma crescente demanda por energias renováveis. Nesse cenário, tem aumentado o interesse em utilizar a palha de cana-de-açúcar como matéria prima para produção de energia. Contudo, a palha desempenha importante papel na manutenção da qualidade do solo. Aliado a isso, incertezas quanto a quantidade de palha produzida e o impacto da remoção da palha na produção de colmos tem levantado duvidas quanto ao uso dessa matéria prima. Nesse sentido, o objetivo desse estudo foi avaliar a curto prazo (2 anos) os impactos da remoção da palha de cana-de-açucar no solo, e modelar a produção de palha e colmo de cana-de-açucar utilizando atributos do solo de diferentes camadas. Para tanto, foram conduzidos dois experimentos nos municípios de Capivari (solo de textura média) e Valparaíso (solo de textura arenosa), estado de São Paulo, Brasil. Foram testados cinco taxas de remoção de palha (i.e., equivalentes a 0, 25, 50, 75 e 100 %). Amostras de solo foram coletadas nas camadas 0-2,5, 2,5-5, 5-10, 10-20 e 20-30 cm de profundidade para determinação de C, N, pH, P, K, Ca, Mg, densidade do solo e resistência do solo a penetração. Amostras de planta foram coletadas para determinar a produção de colmo e palha. Os impactos causados pela remoção da palha diferiu entre as áreas, no entato, se concentraram na camada mais superficial do solo. No solo de textura média a remoção da palha levou a depleção do carbono orgânico e a compactação do solo, enquanto que, no solo de textura arenosa os atributos químicos (i.e teores de Ca e Mg) foram os mais impactados. Os resultados indicam a possibilidade de remover cerca de metade da quantidade de palha depositada sobre o solo (8.7 Mg ha-1 palha remanecente) sem causar graves implicações na qualidade deste solo. Em contraste, no solo de textura arenosa, qualquer quantidade de palha foi suficiente para causar alterações na qualidade do solo, contudo, essas alterações foram menos intensas e não aumentaram com as taxas de remoção da palha. Foi possível modelar a produção de colmo e palha de cana-de-açucar utilizando atributos do solo. A camada 0-20 cm foi a mais importante na definição da produção de colmos, ao passo que a camada 0-5 cm, camada em que se concentra os impactos causados pela remoção da palha, foi menos importante. Assim, notamos que os impactos causados ao solo pela remoção da palha tem pouca influencia na produtividade da cultura. A predição da palha se mostrou mais complexa e possivelmente requer informações adicionas (e.g informações da cultivar e de clima) para que bons resultados sejam obtidos. No geral, os resultados sugerem que a remoção planejada da palha para fins energéticos pode ocorre de maneira susutentável, porém deve levar em conta condições locais, e.g propriedades do solo. Contudo, pesquisas de longo prazo com diferentes abordagens ainda são necessárias, tanto para acompanhar e confirmar nossos resultados, como para desenvolver soluções que atenuem os danos causados por esta atividade.
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Šiaudų degimas stacionariame sluoksnyje / Straw combustion in a packed bedKavaliauskas, Andrius 22 July 2005 (has links)
Behavior of combustion process in the fuel bed on the grate, is
characterized by different thermochemical conversion stages, each with
significantly different temperatures, and the reacting conditions. This simple
analysis of combustion processes taking place on the grate is a useful
information for understanding of the paths of pollutants formation and
destruction as well. The large fixed bed reactor was used for obtaining the
experimental results of straw combustion. The fixed bed reactor contains a
column of biomass fuel that is ignited at the top and with air entering through
the grate from the bottom, measurements are performed while the ignition front
proceeds downwards. The influence of inlet air flow velocity and temperature,
moisture content in the fuel and oxygen concentration in the inlet air on
combustion parameters such as ignition front velocity (kg/(m2·s)), temperature,
and gas species concentration during combustion is presented based on
measurements of in-bed temperatures along the bed and different gas
compounds (O2, CO2, CO and NO) over the bed. A 1-D transient
heterogeneous model was used for straw combustion in a fixed bed. The
processes included in the model comprise: moisture evaporation, biomass
pyrolysis, heterogeneous reaction of char forming CO and CO2, homogeneous
reactions of CO, H2, CH4, CxHy and tar, heat and mass transfer between the gas
and solid phases. The model provided detailed structure of the ignition flame
front, gas species... [to full text]
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STRUCTURAL BEHAVIOUR OF PLASTERED STRAW BALE ASSEMBLIES UNDER CONCENTRIC AND ECCENTRIC LOADINGVardy, STEPHEN 29 May 2009 (has links)
The use of plastered straw bale walls in residential construction is growing as builders and owners seek environmentally friendly alternatives to typical timber construction practices. Straw has excellent insulation properties and is an agricultural bi-product which is annually renewable, and is often considered a waste product of grain production.
This thesis presents new models for predicting the compressive strength of plastered straw bale assemblies subjected to concentric and eccentric load. A constitutive model for lime-cement plaster is adapted from a stress-strain model for concrete, available in the literature. Twenty-two cylinder tests on plasters typically used for straw bale construction were used to verify the constitutive model.
The models for plastered straw bale assemblies were verified by testing plastered straw bale assemblies under concentric and eccentric compressive loads. An innovative steel frame test jig was designed to facilitate fabrication and testing of the specimens. Using this jig, 18 specimens of height 0.33 m, 0.99 m, 1.05 m or 2.31 m were subjected to concentric or eccentric compressive load until failure. The experimental strengths of the assemblies ranged from 23 kN/m to 61 kN/m, depending on the eccentricity of the load, the plaster strength, and the plaster thickness. Results indicated that the specimen height did not significantly influence the strengths of the specimens.
The models predicted the ultimate strength of the assemblies to be, on average, 6% less than the experimentally determined strengths, with a standard deviation of 13%. The models were also used to predict the theoretical ultimate strengths for a number of plastered straw bale wall assemblies described in the literature. The fabrication techniques for these specimens were more representative of conventional straw bale construction techniques, and it was found that the experimental results were 30% of the theoretical strengths for assemblies with plaster strength less than 10 MPa and 6% of the theoretical strengths for assemblies with plaster strength greater than 10 MPa. Thus, to account for construction imperfections and potential alternative failure mechanisms, a reduction factor of no more than 0.3 for plaster less than 10 MPa is suggested in order to predict the strength of plastered straw bale walls constructed using conventional construction techniques.
The results presented herein provide support for the use of plastered straw bale walls in residential construction and indicate the applicability of models based on the compressive behaviour of lime-cement plaster for modelling the behaviour of plastered straw bale walls under eccentric and concentric compression. / Thesis (Ph.D, Civil Engineering) -- Queen's University, 2009-05-29 13:34:53.867
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Crop prediction and soil response to sugarcane straw removal / Predição da produção e resposta do solo à remoção de palha de cana de açúcarLucas Santos Satiro 19 January 2018 (has links)
Concerns about global warming and climate change have triggered a growing demand for renewable energy. In this scenario, the interest in using sugarcane straw as raw material for energy production has increased. However, straw plays an important role in maintaining soil quality. In addition, uncertainties as to produced straw amount and the straw removal impact on the stalk yield have raised doubts as to the use this raw material. In this sense, the objective this study was evaluate the short-term (2-year) the sugarcane straw removal impacts on soil and yield modeling of sugarcane stalk and straw, using soil attributes of different layers. Two experiments were carried out in São Paulo state, Brazil: one at Capivari (sandy clay loam soil) and another at Valparaíso (sandy loam soil). We have tested five rates of straw removal (i.e., equivalent to 0, 25, 50, 75 and 100 %). Soil samples were taken from 0-2.5, 2.5-5, 5-10, 10-20 and 20-30 cm layers to analyze pH, total C and N, P, K, Ca, Mg, bulk density and soil penetration resistance. Plant samples were collected to determine the straw and stalk yield. The impacts caused by straw removal differed between the areas, however, they concentrated on the more soil superficial layer. In sandy clay loam soil, straw removal led to organic carbon depletion and soil compaction, while in the sandy loam soil the chemical attributes (i.e. Ca and Mg contents) were the most impacted. In general, the results suggest that straw removal causes reduction more significant in soil quality for the sandy clay loam soil. The results indicate the possibility to remove about half-straw amount deposited on soil\'s surface (8.7 Mg ha-1 straw remaining) without causing severe implications on the quality of this soil. In contrast, although any amount of straw was sufficient to cause alterations the quality of the sandy loam soil, these impacts were less intense and are not magnified with the increase of straw removal. It was possible to model sugarcane straw and stalk yield using soil attributes. The 0-20 cm layer was the most important layer in the stalk yield definition, whereas the 0-5 cm layer, which the impacts caused by the straw removal were concentrated, was less important. Thus, we noticed that impacts caused to soil by straw removal have little influence on crop productivity. Straw prediction has proved more complex and possibly requires additional information (e.g crop and climate information) for good results to be obtained. Overall, the results suggest that the planned removal of straw for energy purposes can occur in a sustainable way, but should take into account site conditions, e.g soil properties. However, long-term research with different approaches is still necessary, both to follow up and confirm our results, and to develop ways to reduce damage caused by this activity. / Preocupações acerca do aquecimento global e mudanças climáticas tem provocado uma crescente demanda por energias renováveis. Nesse cenário, tem aumentado o interesse em utilizar a palha de cana-de-açúcar como matéria prima para produção de energia. Contudo, a palha desempenha importante papel na manutenção da qualidade do solo. Aliado a isso, incertezas quanto a quantidade de palha produzida e o impacto da remoção da palha na produção de colmos tem levantado duvidas quanto ao uso dessa matéria prima. Nesse sentido, o objetivo desse estudo foi avaliar a curto prazo (2 anos) os impactos da remoção da palha de cana-de-açucar no solo, e modelar a produção de palha e colmo de cana-de-açucar utilizando atributos do solo de diferentes camadas. Para tanto, foram conduzidos dois experimentos nos municípios de Capivari (solo de textura média) e Valparaíso (solo de textura arenosa), estado de São Paulo, Brasil. Foram testados cinco taxas de remoção de palha (i.e., equivalentes a 0, 25, 50, 75 e 100 %). Amostras de solo foram coletadas nas camadas 0-2,5, 2,5-5, 5-10, 10-20 e 20-30 cm de profundidade para determinação de C, N, pH, P, K, Ca, Mg, densidade do solo e resistência do solo a penetração. Amostras de planta foram coletadas para determinar a produção de colmo e palha. Os impactos causados pela remoção da palha diferiu entre as áreas, no entato, se concentraram na camada mais superficial do solo. No solo de textura média a remoção da palha levou a depleção do carbono orgânico e a compactação do solo, enquanto que, no solo de textura arenosa os atributos químicos (i.e teores de Ca e Mg) foram os mais impactados. Os resultados indicam a possibilidade de remover cerca de metade da quantidade de palha depositada sobre o solo (8.7 Mg ha-1 palha remanecente) sem causar graves implicações na qualidade deste solo. Em contraste, no solo de textura arenosa, qualquer quantidade de palha foi suficiente para causar alterações na qualidade do solo, contudo, essas alterações foram menos intensas e não aumentaram com as taxas de remoção da palha. Foi possível modelar a produção de colmo e palha de cana-de-açucar utilizando atributos do solo. A camada 0-20 cm foi a mais importante na definição da produção de colmos, ao passo que a camada 0-5 cm, camada em que se concentra os impactos causados pela remoção da palha, foi menos importante. Assim, notamos que os impactos causados ao solo pela remoção da palha tem pouca influencia na produtividade da cultura. A predição da palha se mostrou mais complexa e possivelmente requer informações adicionas (e.g informações da cultivar e de clima) para que bons resultados sejam obtidos. No geral, os resultados sugerem que a remoção planejada da palha para fins energéticos pode ocorre de maneira susutentável, porém deve levar em conta condições locais, e.g propriedades do solo. Contudo, pesquisas de longo prazo com diferentes abordagens ainda são necessárias, tanto para acompanhar e confirmar nossos resultados, como para desenvolver soluções que atenuem os danos causados por esta atividade.
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Optimalizace tvaru a následné ověření pevnosti dřevo-slámových panelů / Shape optimization and subsequent verification of the strength of wood-straw panelsŠkrachová, Ivana January 2020 (has links)
The diploma thesis focuses on shape optimization and then on determining of strength of straw bane panels. The thesis aims to maximize the load-bearing capacity of the panels and using static calculation and laboratory testing to prove usability of panels in construction of buildings. From the acquired maximal load values for each panel the technical data sheets were created. Values in the technical data sheets were evaluated on FEM model of a simple house. The model proved applicability and reliability of straw bane panels in construction of buildings.
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A study of the digestibility of sorghum silage and oat strawDowe, Thomas Whitfield. January 1947 (has links)
LD2668 .T4 1947 D68 / Master of Science
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Wheat straw utilization with beef cowsPeverley, Bruce L. January 1979 (has links)
Call number: LD2668 .T4 1979 P484 / Master of Science
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Supplementing wheat straw in the wintering rations of beef cattleWilliamson, James H. January 1954 (has links)
Call number: LD2668 .T4 1954 W57 / Master of Science
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Grain and Straw Yield of TriticaleLewis, Phillip M., Parsons, David K., Dennis, Robert E. 09 1900 (has links)
No description available.
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FACTORS AFFECTING INTAKE AND DIGESTIBILITY OF WHEAT STRAW BY STEERS.Dicko, Hamadi. January 1982 (has links)
No description available.
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