Orientador: Andre Munhoz de Argollo Ferrão / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Civil, Arquitetura e Urbanismo / Made available in DSpace on 2018-08-14T15:19:19Z (GMT). No. of bitstreams: 1 Perecin_AntonioLaercio_D.pdf: 32243241 bytes, checksum: 16966ce3c138274d3a49357db2d14a74 (MD5) Previous issue date: 2009 / Resumo: O trabalho visa mostrar que é possível correlacionar a arquitetura rural, bem como o patrimônio cultural da cidade de Atibaia-SP, através da análise das diferentes escalas do arranjo produtivo do morango e culturas complementares, com os processos que nele ocorrem. A arquitetura rural aqui é vista como aquela resultante dos processos de produção agrícola e assume importância quando é necessário conhecer um determinado espaço rural com a finalidade de planejamento do desenvolvimento regional. Nesse sentido é útil para aqueles que necessitam tomar decisões empresariais e para os que projetam políticas públicas para incentivo de certos setores importantes da economia regional, bem como àqueles encarregados do projeto de engenharia que visam materializar essas decisões e essas políticas. Concluiu-se que existe uma correlação entre os processos que ocorrem no arranjo produtivo e a arquitetura que dele resulta. / Abstract: The work aims to show that it is possible to correlate the rural architecture and the cultural heritage of the city of Atibaia-SP, through the analysis of the different scales of production arrangement of strawberry crops and complementary to then, with the processes that occur therein. The rural architecture here that is seen as resulting from processes of production and is important to know when a rural area with the aim of regional development planning. In this sense it is useful for those who need to make business decisions and for those who design public policies to encourage certain important sectors of the regional economy as well as those responsible for engineering project aimed at realizing those decisions and those policies. It was concluded that there is a correlation between the processes that occur in production arrangement and architecture that follows it. / Doutorado / Recursos Hidricos / Doutor em Engenharia Civil

Este trabajo busca investigar el sector agricultor dedicado a la producción de fresas e identificar sus principales carencias y problemas, para así proponer una solución viable dentro del contexto actual de este rubro. En ese sentido, se realizó la búsqueda de diferentes estudios de investigación previos que proporcionan información útil para este trabajo, abarcando temas de exportación, rentabilidad, estandarización y gestión de la calidad. Asimismo, se llevaron a cabo entrevistas a los agricultores locales para lograr obtener un diagnóstico de la producción de fresas en el distrito de Huaura y se encontró que el principal problema es la falta de estandarización de la producción de fresas a lo largo de la región y los altos volúmenes de producto que no alcanzan los niveles de calidad de exportación. De este modo, se estructuró un sistema de gestión que consta de tres procesos principales, a saber, Gestión de la Calidad, Planeamiento y Control de la Producción y Gestión Logística, que trabajan en conjunto e intercambian información. Este trabajo se enfoca particularmente en el desarrollo y explicación del proceso estratégico de Gestión de Calidad, el cual se desarrolló tomando los valores y lineamientos del modelo de excelencia EFQM y las buenas prácticas agrícolas de México y California. Finalmente, los resultados del piloto de implementación que se llevó a cabo mostraron mejoras en el volumen de producción y estándares del producto, mientras que el modelo fue validado por parte de los agricultores en base a su experiencia en la puesta en marcha del piloto. / This work seeks to investigate the agricultural sector dedicated to the production of strawberries and identify its main deficiencies and problems, in order to propose a viable solution within the current context of this item. In this sense, a search was carried out for different previous research studies that provide useful information for this work, covering issues of export, profitability, standardization and quality management. Likewise, interviews to local farmers were carried out to obtain a diagnosis of strawberry production in Huaura District and it was found that the main problem is the lack of standardization of strawberry production throughout the region and the high volumes of product that do not reach the export quality levels. In this way, a management system was structured that consists of three main processes, namely, Quality Management, Production Planning and Control, and Logistics Management, which work together and exchange information. This work is particularly focused on the development and explanation of the strategic process Quality Management, which was developed taking the values ​​and guidelines of the EFQM excellence model and the best agricultural practices from Mexico and California. Finally, the results of the implementation pilot that was carried out showed improvements in the production volume and product standards, while the model was validated by the farmers based on their experience in the implementation of the pilot. / Tesis