The structure of 11S cruciferin has been solved; however, how the individual subunits contribute to its physico-chemical and functional properties are not well known. The cruciferin isoforms in Arabidopsis thaliana, CRUA, CRUB, and CRUC, were investigated with respect to their molecular structures and the relationship of structural features to the physico-chemical and functional properties of cruciferin using homology modeling and various analytical techniques. Comparison of these models revealed that hydrophobicity and electrostatic potential distribution on the surface of the CRUC homotrimer had more favorable interfacial, solubility, and thermal properties than those of CRUA or CRUB. Flavor binding and pepsin digestion were associated with hypervariable regions (HVRs) and center core regions, respectively, moreso for CRUA and CRUB homotrimers than for CRUC. Chemical imaging of a single cell area in wild type (WT) and double-knockout seeds (CRUAbc, CRUaBc, and CRUabC) using synchrotron FT-IR microscopy (amide I band, 1650 cm-1, νC=O) showed that seed storage proteins were concentrated in the cell center and protein storage vacuoles, whereas lipids were closer to the cell wall. Secondary structure components of proteins of double-knockout lines did not show major differences. Changes in protein secondary structure components of pepsin-treated CRUabC (CRUC) mutant were minimal, indicating low enzyme accessibility. A three-step chromatographic procedure allowed isolation of the hexameric form of cruciferin with high purity (>95%). Fourier transform infrared (FT-IR) and circular dichroism (CD) spectroscopic analysis of the secondary structure of these proteins revealed cruciferins were folded into higher order secondary structures; 44−50% β-sheets and 7−9% α-helices. The relative subunit ratio was approximately 1:3:6 (CRUA:CRUB:CRUC) in the WT cruciferin. The Tm values of purified cruciferin at pH 7.4 (μ = 0.0) were in the order of WT = CRUA = CRUB < CRUC. The order of surface hydrophobicity as determined by ANS (1-anilinonaphthalene-8-sulfonate) probe binding was CRUA > CRUB = WT >> CRUC. Intrinsic fluorescence studies revealed a compact molecular structure for the CRUC homohexamer compared to the CRUA and CRUB homohexamers. The order of emulsion forming abilities was CRUA = CRUB > WT > CRUC (no emulsion formation) and the order of heat-induced network structure strength was WT > CRUA = CRUB > CRUC (no gel formation). The inability of CRUC to form gels or emulsions may be attributed to its low surface hydrophobicity and molecular compactness. At pH 2.0, CRUC hexamers dissociated into trimers which allowed the formation of an O/W emulsion and heat-induced network structures. Solubility of cruciferin as a function of pH at low ionic strength gave two minima around pH 4 and 7.4 yielding a “W” shape solubility profile deviating from the typical “U” or “V” shape solubility profile of other 11S globulins. The high ionic strength (μ = 0.5) was not favorable for emulsification, heat-induced gel formation, or solubilization for all cruciferins. Furthermore, the CRUA and CRUB homohexamers exhibited rapid pepsinolysis, while the CRUC homohexamer and WT heterohexamer were digested more slowly. Although fairly well conserved regions were found in the primary structure of these three cruciferin subunits, differences were found in the hypervariable regions and extended loop regions resulting in slight differences in 3D structures and interactions that occur during association to form superstructures, such as hexamers. These differences were reflected in the physico-chemical and techno-functional properties of hexamers and trimers composed of each subunit. In silico predictions for certain functionalities were highly correlated with empirical data from laboratory experiments.

Hydrated polysaccharide systems primarily using xylans along with mutans and alternans were studied using long atomistic simulations over a few microseconds to analyse structure-function relationships and nanoscale interactions with moisture. The influence of various structural and chemical factors such as alignment, nature of glycosidic linkage, effect of moisture / chemical substitutions was explored with a focus on structure-dynamics correlations to aid in the effective functionalisation of biomaterials for the development of a green, circular bioeconomy. The effect of initial geometry in terms of alignment of the xylan chains was observed to affect xylan chain extension and water dynamics significantly. Xylan interaction with moisture studied at high and low moisture contents showed compression along with structural locking, and evolution into segregated water-rich and polymer-rich phases respectively. The effect of chemical heterogeneity in terms of substitutions appeared to improve xylan dispersion in water resulting in faster dynamics for substituted residues with reference to unsubstituted residues along a given polymer chain. In addition, significant correlations between local hydration and polymer dynamics / structure in terms of relaxation times and order parameters was observed across differently substituted hydrated xylan systems, such that the polymer dynamics could be expressed as a local hydration water dependent component and a second partially stochastic component. In addition, the molecular structure of mixed linkage (1,3 and 1,6) as well as 1,3 linked glucans elucidated the effect of the nature of glycosidic linkage on the molecular structure of glucan oligosaccharides. A combination of glucan linkages and the ratio of different conformation states of the hydroxymethyl dihedral angle was observed to yield linear, twisted and extended structures in mutans, or helical coils of varying pitch sizes in alternans. Further modeling of structure-dynamics dependencies in hydrated xylan systems and analysis of the effect of alignment / chemical substitutions at the nanoscale is to be correlated with scattering or related experimental techniques in the future to understand the dynamics of hydrated xylan aggregates in typically aqueous solutions at varying intermediate length / timescales. In addition, the methodologies derived in this work to identify atom-specific, temporally sensitive, structural / dynamical parameters for analysing structural / dynamical variations at the nanoscale can be extended to study other hydrated biopolymeric systems. The role of substitutions, involving its polar nature and interactions with other xylans, can be extended to neutral groups such as arabinose sugars to broaden knowledge in carbohydrate science as well as being analysed further to improve effective functionalisation for tailoring physical properties influencing phenomena like aggregation / dispersion. / Hydrerade polysackaridsystem som primärt använde xylaner, mutaner och alternaner studerades med hjälp av långa atomistiska simuleringar under några mikrosekunder för att analysera struktur-funktionsförhållanden och interaktioner med fukt i nanoskala. Inverkan av olika strukturella och kemiska faktorer såsom placering, karaktären av glykosidbindning, effekten avfukt/kemiska substitutioner undersöktes med fokus på struktur-dynamiska korrelationer för att hjälpa till med en effektiv funktionalisering av biomaterial för utvecklingen av en grön, cirkulär bioekonomi. Effekten av initial geometri i termer av placering av xylan-kedjorna observerades påverka xylan-kedjeförlängningen och vattendynamiken signifikant. Xylaninteraktionen medfukt studerades vid höga och låga fukthalter och visade kompression tillsammans med strukturell låsning och utveckling till segregerade vattenrika och polymerrika faser respektive. Effekten av kemisk heterogenitet i termer av substitutioner verkade förbättra dispersionen av xylan i vatten vilket resulterade i snabbare dynamik för substituerade delar jämfört med osubstituerade delar längs en given polymerkedja. Dessutom observerades signifikanta korrelationer mellan lokal hydratisering och polymerdynamik/struktur i termer av relaxationstider och ordningsparametrar över olika substituerade hydratiserade xylansystem, så att polymerdynamiken kunde uttryckas som en lokal hydreringsvattenberoende komponent och en andra delvis stokastisk komponent. Dessutom klargjorde den molekylära strukturen av blandad koppling (1,3 och 1,6) såväl som 1,3 länkade glukaner effekten av glykosidkopplingens natur på molekylstrukturen hos glukanoligosackarider. En kombination av glukanbindningar och förhållandet mellan olika konformationstillstånd för den hydroximetyldiedriska vinkeln observerades i linjära, vridna och utsträckta strukturer som i mutaner, eller som spiralformade spolar med varierande stigningsstorlekar i alternaner. Ytterligare modellering av struktur-dynamiska beroenden i hydratiserade xylansystem och analys av effekten av inriktning/kemiska substitutioner på nanoskala ska korreleras med spridning av relaterade experimentella tekniker i framtiden för att förstå dynamiken hos hydratiserade xylanaggregat i typiskt vattenhaltiga lösningar vid varierande medellängd /tidsskalor. Dessutom kan de metoder som härrör från detta arbete för att identifiera atomspecifika, tidsmässigt känsliga, strukturella/dynamiska parametrar för analys av strukturella/dynamiska variationer på nanoskala, utvidgas till att studera andra hydratiserade biopolymera system. Substitutionernas roll, som involverar dess polära natur och interaktioner med andra xylaner, kan utvidgas till neutrala grupper som arabinossocker för att bredda kunskapen inom kolhydratvetenskap samt analyseras ytterligare för att förbättra effektiv funktionalisering för att skräddarsy fysiska egenskaper som påverkar fenomen som aggregering / dispersion. / <p>QC 2023-05-22</p>