Call number: LD2668 .T4 1978 C37 / Master of Science

Typescript (photocopy). / Digitized by Kansas State University Libraries

published_or_final_version / Zoology / Master / Master of Philosophy

The objectives of this research were 1) to evaluate CuS0₄ and a CU lysine complex (CuLys) as growth promotants for weanling pigs, 2) to assess the effects of feeding growth stimulating levels of Cu from both sources on dry matter digestibility (DMO) and mineral balance of finishing pigs, and 3) to examine the effect of feeding elevated CU on serum growth hormone and IGF-1 levels. Two trials (176 pigs) were conducted in which pigs were fed 0, 100, 150, or 200 mg/kg Cu from CUS0₄ or CuLys. Elevated Cu increased daily gain and feed intake linearly, with no difference between the sources. Dietary CU linearly increased liver, kidney (P < .001), and brain (P < .05) Cu stores. In the liver, the linear response between the sources was different (P < .001); pigs fed 200 mg/kg Cu from CuLys had the highest CU concentration. Serum CU increased linearly with no difference between the two sources. Serum mitogenic activity increased linearly during wk 1 to 2 and 1 to 5 (P < .05), with no difference between the two sources. Twenty-four barrows were used to examine the effect of Cu additions from both Cu sources on digestibility and mineral balance. Pigs fed Cu from CuLys tended to have greater DMD when compared with controls (P < .10), but percentage of Cu absorbed was not different among the treatments. Pigs fed Cu from both sources absorbed more eu than controls (P < .01), with no difference between sources. Pigs fed CuS0₄ (P < .027) and CuLys (P < .101) absorbed more Fe than controls but Zn balance was not affected. Twelve pigs were cannulated after 7 wk of growth to quantify the effect of elevated dietary Cu on circulating growth hormone and IGF-1 levels. Growth performance was not improved by added Cu, but efficiency of gain was greater for pigs fed Cu when compared with controls (P < .101). Baseline growth hormone secretion was greater in pigs fed Cu (P < .06) for three of four days; however, average concentrations were not affected by diet. Concentrations of IGF-1 were higher in control pigs (P < .05). / Ph. D.

Call number: LD2668 .T4 1984 H537 / Master of Science

Call number: LD2668 .T4 1984 O53 / Master of Science

Call number: LD2668 .T4 1986 J46 / Master of Science / Animal Science and Industry

Graduation date: 1992

Raspberry pomace, consisting of seeds, pulp and added rice hulls, is the residue from the pressing of raspberries for juice and concentrate production. Through the determination of chemical composition by laboratory analyses and the measurement of feeding value in animal trials, the pomace was evaluated as a feedstuff for growing pigs. Pomace contains 11.1% crude fat, 10.0% crude protein, 59.5% total dietary fibre, 7.4% soluble carbohydrates, and a gross energy level of 5220 kcal*kg⁻¹. The acid detergent residue of the pomace contains 11.7% lignin, 6.0% cutin, 2.2% acid detergent ash and 26.0% cellulose (by difference). The digestibility of dry matter, fat, protein and energy was determined. Pomace dried at 60 C, whole and ground (1mm) was fed to growing male pigs (30-35 kg) in a replicated 4X4 Latin Square design with treatments basal (B) , B plus 40% unground pomace, B plus 40% ground pomace and B plus 40% barley. Grinding of pomace significantly improved the digestibility of all parameters measured, however, the barley-soybean meal basal ration was consistently better digested than either of the pomace treatments. The digestibility of whole and ground pomace was respectively: dry matter 10.7% and 20.8% (S.E.M. 1.30), fat 24.1% and 79.7% (S.E.M. 3.47), protein 10.6% and 14.7% (S.E.M. 4.83) and energy 7.9% and 28.4% (S.E.M. 1.80). Protein quality of ground (1mm) and freeze-dried pomace was evaluated with rats in metabolism cages to produce the following values: true protein digestibility 36.0% (S.E.M. 0.66), biological value 91.0% (S.E.M. 3.46), and net protein utilization 32.7% (S.E.M. 1.15). In rat growth trials, where pomace replaced barley incrementally, growth rate was not affected at replacement levels up to 40%, although feed efficiency declined consistently as the level of pomace in the diet increased. It is suggested that raspberry pomace could replace up to 20% of an energy feedstuff in a ration for growing swine without significantly reducing growth rate or feed efficiency. / Land and Food Systems, Faculty of / Graduate

Four trials using 312 weanling pigs (average initial wt of 7.2 kg) were conducted to examine the effectiveness of Bifidobacterium globsum a (BGA) on the growth performance, scour scores, humoral and cell-mediated immune response and pH and chloride ion concentration (CIC) of feces and gastrointestinal section contents. The effect of continuous feeding of BGA from weaning to market weight on performance and carcass characteristics was evaluated using pigs from Trial 3 (n=80). Dietary treatments were 0, 5.0 x 104 , 6.7 x 106 and 7.5 x 108 colony forming units (CFU)/d in Trial 1 and 0, 6.0 x 104 , 5.0 x 105 and 5.0 x 106 CFU/d in Trials 2 through 4 and the grower-finisher trial. In Trial 1, ADG was effected quadratically at wk 1-2 and 1-5 (P < .05) and wk 3-5 (P < .01) with pigs fed the medium (6.7 x 106 ) BGA level having higher ADG than control pigs. Quadratic diet effects were also observed for average daily feed intake (ADFI) at wk 1-2, 1-5 (P < .10) and 3-5 (P < .05) with pigs fed the medium level of BGA having greater ADFI than control. / Master of Science