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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

SWITCHGRASS YIELD AND QUALITY WITH MULTIPLE FERTILIZER APPLICATIONS AND HARVEST DATES

Keene, Thomas Clarkson 01 January 2014 (has links)
Switchgrass (Panicum virgatum L.) is an important native warm-season grass for biomass and forage production in the U.S. This research determined the effect of fertilizer type (conventional, manure, and biosolids) and rate on switchgrass biomass yield and forage quality. Fertilizers were added at 0, 33, 67, 100, and 134 kg N ha-1 on established stands of ‘Kanlow’ switchgrass in three northeastern Kentucky counties. Soils across sites ranged from recently cleared forestland (low pH, P, and K) to productive cropland (high pH, P and K). Stands were sampled for forage nutritive value in June, simulating a hay harvest. Nutritive value and biomass yield were sampled in November and March. Results showed a harvest date effect for mean crude protein (CP) of 8.31% in June and 1.16% November and March. There was also a harvest effect for biomass with a mean yield of all harvests of 16.6 MT ha-1 but a N response at only one site. In conclusion, this study suggested that switchgrass may produce adequate nutritive value for dry beef cows in June and fertilizer type and rate may have a limited effect on biomass yields.
2

SMALL MAMMAL POPULATIONS IN SWITCHGRASS STANDS MANAGED FOR BIOMASS PRODUCTION COMPARED TO HAY AND CORN FIELDS IN KENTUCKY

Schwer, Laura Mary Jane 01 January 2011 (has links)
Switchgrass (Panicum virgatum), a native warm-season grass, has been investigated as a renewable energy crop that may provide viable wildlife habitat. This study investigated small mammal populations in switchgrass, hay, and corn to assess the relative habitat quality. Four, three-night trapping sessions were conducted at four locations in Kentucky using Sherman livetraps. Trapping occurred in spring (before first hay harvest), summer, fall (before switchgrass and corn harvest), and winter (post-harvest). Relative abundance of small mammals, calculated using a capture per unit effort index (per 100 trapnights), and mean taxonomic richness were used to compare habitats. Switchgrass had a significantly greater mean taxonomic richness than hay but not corn; however, four genera were captured in switchgrass and only two in corn. Switchgrass had a greater relative abundance of small mammals than hay during the summer, and corn and hay during the fall. Vegetative cover was positively correlated with relative abundance of small mammals. No-till corn and three year old switchgrass had a greater relative abundance of small mammals than conventionally tilled corn and two year old switchgrass, respectively. In conclusion, switchgrass stands managed as a renewable energy crop has the potential to be viable wildlife habitat for some small mammal species.
3

EVALUATING THE EFFECT MATURITY ON THE INTAKE AND DIGESTIBILITY OF SWITCHGRASS HAY CONSUMED BY BEEF STEERS

Davis, David H 01 January 2014 (has links)
There has been increased interest in utilizing switchgrass (Panicum virgatum) as biomass. There are several challenges to developing this industry, and these have led to the potential use of switchgrass as hay for feeding beef cattle in Kentucky. The effect of increasing maturity on crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and nutritive values of switchgrass hay has been well documented, but few in vivo intake and digestibility trials have been conducted to assess this effect on animal performance when feeding beef cattle. Two in vivo intake and digestibility trials were conducted in 2011 in which Angus x Hereford beef steers (200-265 kg) were fed Alamo and Cave-in-Rock switchgrass harvested as late vegetative, boot, and early flowering hay. The objectives of these trials was to evaluate the effect of increasing maturity on apparent dry matter intake (DMI), digestible dry matter intake (DDMI), and dry matter digestibility (DMD); and to discuss potential challenges that producers might face if incorporating switchgrass hay into their forage program for feeding beef cattle. Observed decreases in nutritive value, DMI, DDMI, and DMD indicate that producers should harvest Alamo and Cave-in-Rock switchgrass before it reaches the boot stage of maturity.

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