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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 11 to 20 of 41 (0.015 seconds)
11

Effect of heat processing on starch, sugars, proteins, amino acids, and organic acids of tomato juice /

Miladi, Samir S. January 1967 (has links)
No description available.
Agriculture
Tomato juice
Tomatoes
12

A Study of the consistency of tomato juice as influenced by pH changes and cell wall components /

Crean, David Edward January 1969 (has links)
No description available.
Agriculture
Tomato juice
13

A study of alpha-keto acids, amino acids, and citric acid in eight tomato varieties and their changes during processing.

Hamdy, Mokhtar Mahmoud January 1960 (has links)
No description available.
Chemistry
Tomato juice
Canning and preserving
14

Factors affecting the stability of tomato juice fortified with ascorbic acid /

Semmelman, Jack January 1961 (has links)
No description available.
Agriculture
Tomato juice
Vitamin C
15

Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /

Pope, Gerald Gene January 1972 (has links)
No description available.
Agriculture
Vitamin C
Tomato juice
16

The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp

Wilson, Donald Elsworth January 1952 (has links)
No description available.
Agriculture
Tomatoes
Tomato juice
Carotenes
Lycopene
17

Effect of cultivar, concentration method, storage time and temperature on quality of reconstituted tomato juice /

Fenercioglu, Hasan January 1980 (has links)
No description available.
Agriculture
Tomato juice--QUALITY
Tomatoes--Varieti
18

Viscosity and lyophoresis of comminuted tomato products /

Lloyd, Wennie Lim January 1986 (has links)
No description available.
Agriculture
Tomato products
Tomatoes
Tomato juice
19

Effect of whey protein fortification on selected quality characteristics of some formulated tomato-whey beverages /

Mitchell, Muriel January 1986 (has links)
No description available.
Agriculture
Whey
Tomato juice
Plant proteins
Tomatoes
20

The vitamin C value of commercially canned tomato juice

Webb, Iva Nellie 06 1900 (has links)
Graduation date: 1936
Vitamin C
Tomato juice
Canned tomatoes
Food -- Vitamin content

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