Submitted by CINTHIA YUKICO DOS SANTOS null (cyscapricornio@hotmail.com) on 2016-03-14T12:11:55Z No. of bitstreams: 1 Tese_Vet_08.pdf: 2048637 bytes, checksum: 5c4e780711158cf1a1cf2ac85b943977 (MD5) / Approved for entry into archive by Sandra Manzano de Almeida (smanzano@marilia.unesp.br) on 2016-03-14T18:49:45Z (GMT) No. of bitstreams: 1 santos_cy_dr_jabo.pdf: 2048637 bytes, checksum: 5c4e780711158cf1a1cf2ac85b943977 (MD5) / Made available in DSpace on 2016-03-14T18:49:45Z (GMT). No. of bitstreams: 1 santos_cy_dr_jabo.pdf: 2048637 bytes, checksum: 5c4e780711158cf1a1cf2ac85b943977 (MD5) Previous issue date: 2016-01-28 / A contaminação microbiana dos alimentos é um dos principais problemas de saúde pública. Nos estabelecimentos produtores de alimentos, a contaminação de carnes e derivados cárneos é muito comum. O objetivo do presente estudo foi verificar as condições higiênico-sanitárias e físico-estruturais dos estabelecimentos e também a qualidade microbiológica das linguiças frescal suína produzidas pelos estabelecimentos fiscalizados pelo Serviço de Inspeção Municipal de Rio Verde/Goiás. A pesquisa foi dividida em duas partes, sendo a primeira realizada por meio de auditorias técnicas nos estabelecimentos com produção de linguiça frescal suína, com a aplicação de um checklist para verificação da condições higiênico-sanitárias e físico-estruturais e aplicação de um questionário para os manipuladores de alimentos para verificação das condições socioeconômicas e conhecimento sobre BPF. Já a segunda parte foi desenvolvida por meio da avaliação da qualidade microbiológica das linguiças frescal suína produzidas pelos estabelecimentos auditados. Os estabelecimentos foram classificados de acordo com as notas obtidas do checklist, como 2,2% (1/45) deficiente, 6,6% (3/45) regular, 70,0% (30/45) bons, e 22,2% (10/45) muito bons. Os manipuladores entrevistados possuíam baixo nível de escolaridade, 36% (18/50) com ensino médio completo, contrastando com 34% (17/50) com ensino fundamental incompleto, 58,0% (29/50) trabalhava há mais de 10 anos em açougues ou em frigoríficos, tinham bons hábitos higiênicos e 68% dos manipuladores participaram de cursos de Boas Práticas de Fabricação. Verificou-se que das 45 amostras de linguiça frescal suína analisadas 8,9% (4/45) excederam o limite regulamentar, sendo que 2,2% (1/45) amostras foram positivas para Staphylococcus coagulase positivos, 6,6% (3/45) amostras positivas para Coliformes termotolerantes e Staphylococcus coagulase positivos, concomitantemente. Diante dos resultados obtidos, recomenda-se a adequação das não conformidades, como a capacitação dos manipuladores e monitoramento dos itens avaliados. Alguns estabelecimentos requerem uma intensificação da fiscalização, de modo a atender os requisitos regulamentares de qualidade dos produtos cárneos. / The microbial contamination from food is one of the major public health problems. In food-producing establishments, the contamination of meat and meat food derived is very common. The aim of this study was to verify the sanitary hygienic conditions and physical structural from the establishments and also the microbiological quality of frescal swine sausages produced by institutions monitored by the Municipal Inspection Service of Rio Verde/Goiás. The research was divided into two parts, the first by means of technical audits in establishments with frescal swine sausage production with the application of a checklist to verify the sanitary conditions and physical-structural and application of a questionnaire for food handlers to verify the socioeconomic conditions and knowledge of GMP. The second part was developed by assessing of the microbiological quality of frescal swine sausages produced by the audited institutions. The establishments were classified according to the grades obtained the checklist as 2.2% (1/45) poor, 6.6% (3/45) regular, 70.0% (30/45) good, and 22, 2% (10/45) very good. The handlers interviewed had low educational level, 36% (18/50) with a complete high school, contrasting with 34% (17/50) with incomplete primary education, 58.0% (29/50) worked for over 10 years in butcher shops or slaughter houses, they had good hygiene habits and 68% of handlers participated in good Manufacturing Practices courses. It was found that the 45 frescal swine sausage samples analyzed 8.9% (4/45) exceeded the regulatory limit, and 2.2% (1/45) samples were positive for Staphylococcus coagulase positive, 6.6% (3/45) positive samples for thermotolerant coliforms and Staphylococcus positive coagulase concurrently. Based on these results, the adequacy of non-conformities is recommended, as the training of handlers and monitoring of the items evaluated. Some properties require an intensification of supervision in order to meet the regulatory requirements of quality meat products.

Thesis deals with the technical audit of public water supply. The first part is devoted to the current state of the problem in the Czech Republic and abroad. The thesis describes the methodology developed by ÚVHO FAST Brno, which is used to evaluate technical condition of selected parts of the water supply infrastructure. In the practical part of the thesis, methodology is used in the preparation of a technical audit for the water supply of village Boršice, which is operated by Slovácké vodárny a kanalizace, a. s.. The last part of the thesis consists of a design of a structure of software application.

This diploma thesis aims to design a methodology for technical audit of water tanks. The first part presents basic information on water tanks, followed by a brief summary of Czech legislation related to developing water tank renewal financing plans. The key part of the thesis is designing the structure of TEAA water tanks module, which will be included in TEA Water methodology, being developed at Institute of Municipal Water Management. The module under proposal is implemented as a MS Excel application, which is used to assess selected water tanks. The assessment results are compared to results obtained using TEA Water web application, which implements a draft of the TEAA module from October 2014, and to the results obtained using TAWAT.xls application.

The diploma thesis is primarily focused on risk analysis and risk assessment of drinking water supply systems. In the research, the issues of risk analysis and risk assessment considering world and Czech Republic, were summarized. Software WaterRisk, which was developed by BUT Brno, was used for risk assessment of a particular water supply system in Třebom. Next, the thesis is aimed on technical audit of water tanks. There was a research of technical audit in the world and in the Czech Republic. Also assessment of technical audit of a particular water tank, which had to be anonymized, using software TEAwater is described in detail. Two conditions were considered: before and after reconstruction.

This thesis deals with the evaluation of reports about operations of water infrastructure of the company of VS Chrudim, as. This company provided the reports for the years 2008-2012. The main purpose of this thesis is the analysis of these reports and propositions of modifications, particularly in the evaluation of the technical condition of water mains and assessment of the reports as a basis for a financing plan for recovery.

The aim of the submitted diploma thesis is the implementation and evaluation of the technical and technological audit of water management systems of water treatment plants – concretely Plzeň Water Treatment Plants. Part of its audit is a description of potable water production, including the evaluation of the TEA Water treatment plant, evaluation of quality assurance of raw and produced drinking water, analysis of costs and pricing costing, personnel evaluation, care of the plant and draft measures for better working of the whole system. The work also focuses on the characteristics, history and the past reconstruction and more detailed description of the individual cleaning stages of the selected water treatment plant in Pilsen. The audit itself was preceded by the study of current legislation, namely the Law No. 274/2001 Coll. and Decree No. 428/2001 Coll. The diploma thesis also describes performing laboratory analyzes in an accredited laboratory of Plzeň Water Treatment Plants.