Subject of my graduation theses was to define an isolated room of the Práce square, to create a central assembly room, which is isolated from the traffic of the adjacent Tomáš Baťa avenue, to complete dominant buildings of the Bata’s period, to stimulate and to make attractive it for the pedestrians and to design a traffic, street’s and new street’s lay-out, to draw a scientific and technical park and living in the city centre, parking places pro the new designed objects. The architectural - urban project is solving a new function of the square, which originally used as ascending area for then expanding Bata’s plants. After failure of the plants has the square lost his function. The designed solution removes the cars, respects viewed axes, and creates a new raster due to straighten of Březnicka Street, which is parallel to the “green axe”, which separates the old and the new part of Zlín, vertical to Tomáš Baťa avenue. It is bringing new restaurants, coffee-bars, shops, housings and jobs. Scientific and Technical Park concludes the square from the north site. It is designed at the place, where formally a hospital building were - in front of he building 21. It is continuing towards the street and joins the faculty of management and economies with the new university centre. The building height is similar as the surrounding buildings. It is parted in two parts; between them is the viewed axe through the district of SVIT. Block of flats concludes the square form the west. Orientation of the flats is also to the east – west. The flats can serve for the employees, too, for the neighbouring Scientific and Technical Park. Kce is from skeleton and is brick-faces KLINKER, which corresponds to the surrounding building-up area. It contains smaller flats to 100 m2, category 2+eating nook, and 1+eating nook.

Submitted by Nara Lays Domingues Viana Oliveira (naradv) on 2015-06-23T19:22:03Z No. of bitstreams: 1 felipe jorge.pdf: 2189252 bytes, checksum: 78672488bfcb28fdd3fe9bfd716dbc6f (MD5) / Made available in DSpace on 2015-06-23T19:22:03Z (GMT). No. of bitstreams: 1 felipe jorge.pdf: 2189252 bytes, checksum: 78672488bfcb28fdd3fe9bfd716dbc6f (MD5) Previous issue date: 2012 / CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / PROSUP - Programa de Suporte à Pós-Gradução de Instituições de Ensino Particulares / Este trabalho refere-se a estudos na produção de etanol em pequena escala no Rio Grande do Sul. O contexto riograndense de produção de etanol é único, de pequenas propriedades, pequenas usinas e cooperativas de pequenos produtores de cana de açúcar; devido principalmente à pequena escala o etanol produzido no estado não é competitivo em relação ao restante do país, e uma opção para tentar realizar uma mudança neste cenário seria a agregação de valor aos subprodutos da produção de etanol. Dentro da cadeia produtiva do etanol são inúmeras as possibilidades de estudos e inovações para agregação de valor, mas para que isso ocorra é necessária a realização de pesquisas e estudos sobre o tema, e para alavancar estes estudos e possibilidades um modelo de centro tecnológico para a realização de pesquisas, desenvolvimentos de coprodutos, processos e inovações em produtos e processos se faz necessário. Em encontro disso vem este trabalho que visa desenvolver uma proposta de centro tecnológico para agregação de valor aos subprodutos da produção de etanol no estado do Rio Grande do Sul. O trabalho se desenvolveu a luz da metodologia do Design Research onde, por ser uma forma prescritiva de trabalho, o processo criativo do autor fica evidenciado e, na tentativa de validar qualitativamente os resultados, duas rodadas de avaliações com especialistas da área foram realizadas. Ao final obteve-se um framework que representa o centro tecnológico e um quadro com suas funções, pesquisas e serviços. Não são apresentados os modelos operacionais para o centro, ficando estes para trabalhos futuros. / This research refers to studies on ethanol production on a small scale in Rio Grande do Sul State, south of Brazil. This context of ethanol production is unique, composed by small farms, small factories and cooperatives of small producers of sugar cane; due to its small scale and high production costs, ethanol produced in the state is not competitive with the rest of the country, and an option to try to make a change in this scenario would be the constant aggregation of value to the byproducts of ethanol production. In the production chain of ethanol are numerous the possibilities for research and innovation to add value, but for this to occur is necessary to carry out research and studies on these subject, and to leverage these studies, a model for a technological center for develop researches, develop coproducts, innovative products and processes seems to be a relevant step. Against it is this work which aims to develop a proposal for a technological center to add value to the byproducts of ethanol production in Rio Grande do Sul State. The work was developed using the methodology of Design Research, as a prescriptive way of work, the author's creative process is evident and, in an attempt to validate the results qualitatively, two rounds of evaluations with experts were performed. The result of the work is a framework that represents the technological center and a table with their functions, research and services. There aren’t presented the operational models for the center, leaving them for future work.