- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 211 to 220 of 332 (0.229 seconds)Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""
| 211 |
Varietal and environmental effects on the physicochemical properties of sweet potato starchTian, Susan Jane January 1996 (has links)
No description available.
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| 212 |
Quality of processed cassava foods in Sierra LeoneBlanshard, Alex Festus Jonathan January 1994 (has links)
No description available.
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| 213 |
Bacterial contamination and growth on red meat and fishFapohunda, Ajibola Oladapo Idowu January 1995 (has links)
No description available.
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| 214 |
Nutritional evaluation of proteins and carbohydrates from Vicia fabaJones, R. January 1984 (has links)
No description available.
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| 215 |
Cold shock proteins of Listeria monocytogenesBarnard, Faye Marie January 1999 (has links)
No description available.
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| 216 |
Chemical and microbiological changes in British fresh sausageOrtega, Reyna Maria Mendiolea January 1993 (has links)
No description available.
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| 217 |
Mechanisms of acquired thermotolerance in Saccharomyces cerevisiaeCoote, Peter John January 1993 (has links)
No description available.
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| 218 |
Non-volatile flavour compounds in foods : their analysis and interactionsDavidson, James M. January 2000 (has links)
No description available.
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| 219 |
Storage stability of intermediate moisture meatWebster, C. E. M. January 1980 (has links)
No description available.
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| 220 |
Molecular typing of food poisoning bacteria isolated from farm shrimp and poultryFonseka, Thithalapitige Sunil Gamini January 1993 (has links)
No description available.
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