NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 221 to 230 of 332 (0.076 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

221

Invertase secretion by immobilised aspergillus spores

Pratignyo, Sigit Edi January 1993 (has links)
No description available.
664
Food technology & food microbiology
222

Co-fermentations of sugar and glycerol by lactobacilli

Veiga da Cunha, Maria de Almada Cardoso January 1990 (has links)
No description available.
664
Food technology & food microbiology
223

Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland

Ehiri, John E. January 1996 (has links)
No description available.
664
Food technology & food microbiology
224

On-line sample preparation for food analysis

Kometa, Nsanyi January 1994 (has links)
No description available.
664
Food technology & food microbiology
225

Food and nutrition planning for Iran to the year 2000

Parvizi, A. January 1980 (has links)
No description available.
664
Food technology & food microbiology
226

Pulsed nuclear magnetic resonance studies of flour component doughs

Stedman, John January 1990 (has links)
No description available.
664
Food technology & food microbiology
227

Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brine

Bobillo, Mercedes January 1991 (has links)
No description available.
664
Food technology & food microbiology
228

Investigations on staphylococci from raw beef sources

Othman, Y. M. January 1980 (has links)
No description available.
664
Food technology & food microbiology
229

Factors affecting carotenoid bioavailability in raw and processed tomato and carrot

Gambelli, Luisa January 2001 (has links)
No description available.
664
Food technology & food microbiology
230

Optimisation of environmental conditions for unwrapped chilled foods on display

Maidment, Graeme G. January 1998 (has links)
No description available.
664
Food technology & food microbiology

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