Software bugs are violated specifications. Debugging is the process that culminates in repairing a program so that it satisfies its specification. An important part of debugging is localization, whereby the smallest region of the program that manifests the bug is found. The Debugging Assistant (DEBUSSI) localizes bugs by reasoning about logical dependencies. DEBUSSI manipulates the assumptions that underlie a bug manifestation, eventually localizing the bug to one particular assumption. At the same time, DEBUSSI acquires specification information, thereby extending its understanding of the buggy program. The techniques used for debugging fully implemented code are also appropriate for validating partial designs.

INTRODUCTION Professional jockeys are considered elite sportsmen competing in a sport with certain weight restrictions. Horse racing is categorized as a “weight-making” sport where jockeys can benefit from attaining and/or maintaining a specific weight for competition. The minimum riding weight for professional jockeys and apprentice jockeys who are race riding is currently 52 kg. The lighter the jockey (i.e. the closer he can remain to the minimum weight of 52 kg) the more rides may be allocated to him (and the more money he will earn). This places a great deal of pressure on the jockey to maintain a low body weight, in order to attain rides. Unlike other weight category sports, horse riding does not have an “off season”, therefore jockeys are constantly pressured to maintain a minimal weight. Consequently this may result in unhealthy eating habits, dangerous weight control practices and compromised health. Research on the weight making practices of apprentice jockeys is scarce. In fact, there is currently no published data available on the South African apprentice jockey. The aim of this study was therefore to examine the dietary intake, energy availability and weight control practices of male apprentice jockeys residing at the South African Jockey Academy. METHODS Twenty one male flat jockey apprentices of different race groups, between the ages of 16 and 20 years were recruited to take part in this cross sectional observational study. Height, weight and body composition (body fat percentage and fat free mass) were measured. The apprentices completed a 59-item nutrition, health and lifestyle questionnaire including questions on weight control and weight making practices. Dietary intake was recorded with a 24-hour dietary recall on four non-consecutive days including a rest day, two training days, and a race day. On these days, exercise energy expenditure was also recorded with Actiheart© monitors with the aim to calculate energy availability. MAIN FINDINGS Total mean reported energy intake of the participants was 7088±2337kJ (35.5±12.5kcal/kg fat free mass [FFM]) and below the recommendations for athletes exercising several hours per day for most days of the week. The micronutrient intakes of the majority of these jockeys were also low (i.e. <67% of recommended intake). Mean calculated energy availability (EA) over two training days and one rest day was 27.1±16.7 kcal/kg FFM and regarded as low (i.e.<30kcal/kg/FFM). Furthermore, the majority of apprentices (88%) had a low EA on the training days. Ninety one percent of the jockeys reported the use of one or more weight control method including food avoidance (81%), restricting food intake and skipping meals (67%), exercising to sweat (48%) and using the sauna (43%). The top three reported side effects from making weight included thirst (80%), hunger (75%) and tiredness (75%). CONCLUSION In conclusion, the results of the present study showed that the majority of South African apprentice jockeys are practicing weight control methods, specifically restricting energy and food intake, to control their weight. This was supported by the mean low dietary energy intake and sub-optimal mean energy availability. These apprentice jockeys are therefore at risk for long-term health consequences including low bone mineral density. / MSc (Nutrition), North-West University, Potchefstroom Campus, 2015

INTRODUCTION Professional jockeys are considered elite sportsmen competing in a sport with certain weight restrictions. Horse racing is categorized as a “weight-making” sport where jockeys can benefit from attaining and/or maintaining a specific weight for competition. The minimum riding weight for professional jockeys and apprentice jockeys who are race riding is currently 52 kg. The lighter the jockey (i.e. the closer he can remain to the minimum weight of 52 kg) the more rides may be allocated to him (and the more money he will earn). This places a great deal of pressure on the jockey to maintain a low body weight, in order to attain rides. Unlike other weight category sports, horse riding does not have an “off season”, therefore jockeys are constantly pressured to maintain a minimal weight. Consequently this may result in unhealthy eating habits, dangerous weight control practices and compromised health. Research on the weight making practices of apprentice jockeys is scarce. In fact, there is currently no published data available on the South African apprentice jockey. The aim of this study was therefore to examine the dietary intake, energy availability and weight control practices of male apprentice jockeys residing at the South African Jockey Academy. METHODS Twenty one male flat jockey apprentices of different race groups, between the ages of 16 and 20 years were recruited to take part in this cross sectional observational study. Height, weight and body composition (body fat percentage and fat free mass) were measured. The apprentices completed a 59-item nutrition, health and lifestyle questionnaire including questions on weight control and weight making practices. Dietary intake was recorded with a 24-hour dietary recall on four non-consecutive days including a rest day, two training days, and a race day. On these days, exercise energy expenditure was also recorded with Actiheart© monitors with the aim to calculate energy availability. MAIN FINDINGS Total mean reported energy intake of the participants was 7088±2337kJ (35.5±12.5kcal/kg fat free mass [FFM]) and below the recommendations for athletes exercising several hours per day for most days of the week. The micronutrient intakes of the majority of these jockeys were also low (i.e. <67% of recommended intake). Mean calculated energy availability (EA) over two training days and one rest day was 27.1±16.7 kcal/kg FFM and regarded as low (i.e.<30kcal/kg/FFM). Furthermore, the majority of apprentices (88%) had a low EA on the training days. Ninety one percent of the jockeys reported the use of one or more weight control method including food avoidance (81%), restricting food intake and skipping meals (67%), exercising to sweat (48%) and using the sauna (43%). The top three reported side effects from making weight included thirst (80%), hunger (75%) and tiredness (75%). CONCLUSION In conclusion, the results of the present study showed that the majority of South African apprentice jockeys are practicing weight control methods, specifically restricting energy and food intake, to control their weight. This was supported by the mean low dietary energy intake and sub-optimal mean energy availability. These apprentice jockeys are therefore at risk for long-term health consequences including low bone mineral density. / MSc (Nutrition), North-West University, Potchefstroom Campus, 2015

The purpose of this study is to examine a sample of former Utah apprentices who either completed or dropped out of a registered apprenticeship program during the five-year period from 1969 to 1974. Comparisons were made between the dropouts and completers in order to determine how the two groups differed and what factors influenced their decisions to complete or cancel their indentures. Significant differences were found between the two groups with respect to their opinions of the training they received as apprentices. Especially significant differences were seen between the dropouts; and completers' responses to the questions related to their on-the-job training. The study concludes with a discussion of the implications of the findings for the future course of action to be pursued by apprenticeship labor officials in the state.

The purpose of this study was to investigate the roll played by Further Education and Training Colleges in delivering education in South-Africa, with specific reference to technical education. As technology developed, the need for well trained artisans also increased. Technical Colleges have helped in addressing that need by increasing the theoretical knowledge of apprentices and artisans. With the political changes in South-Africa, came changes in education. Technical Colleges changed to Further Education and Training Colleges, and with that the purpose of these institutions. No longer will supplementary theoretical training be done at Technical Colleges, instead complete trade training will be done at Further Education and Training Colleges. This study has shown some problems with this new approach that need to be addressed before Further Education and Training Colleges can take their place in the provision of quality education in South -Africa. / Thesis (M.Ed.)--North-West University, Vaal Triangle Campus, 2008.

Requirements acquisition is one of the most important and least well supported parts of the software development process. The Requirements Apprentice (RA) will assist a human analyst in the creation and modification of software requirements. Unlike current requirements analysis tools, which assume a formal description language, the focus of the RA is on the boundary between informal and formal specifications. The RA is intended to support the earliest phases of creating a requirement, in which incompleteness, ambiguity, and contradiction are inevitable features. From an artificial intelligence perspective, the central problem the RA faces is one of knowledge acquisition. It has to develop a coherent internal representation from an initial set of disorganized statements. To do so, the RA will rely on a variety of techniques, including dependency-directed reasoning, hybrid knowledge representation, and the reuse of common forms (clich鳩. The Requirements Apprentice is being developed in the context of the Programmer's Apprentice project, whose overall goal is the creation of an intelligent assistant for all aspects of software development.

A recognition assistant will help reconstruct the design of a program, given only its source code. A design assistant will assist a programmer by detecting errors and inconsistencies in his design choices and by automatically making many straightforward implementation decisions. An optimization assistant will help improve the performance of programs by identifying intermediate results that can be reused. A debugging assistant will aid in the detection, localization, and repair of errors in designs as well as completed programs.

The goal of the Programmer's Apprentice project is to develop a theory of how expert programmers analyze, synthesize, modify, explain, specify, verify, and document programs. This research goal overlaps both artificial intelligence and software engineering. From the viewpoint of artificial intelligence, we have chosen programming as a domain in which to study fundamental issues of knowledge representation and reasoning. From the viewpoint of software engineering, we seek to automate the programming process by applying techniques from artificial intelligence.

Inspection methods are a kind of engineering problem solving based on the recognition and use of standard forms or cliches. Examples are given of program analysis, program synthesis and program validation by inspection. A formalism, called the Plan Calculus, is defined and used to represent programming cliches in a convenient, canonical, and programming-language independent fashion.

William Shakespeare employs a series of male characters specifically described as beardless in those plays performed from 1594 to 1601. Will Fisher argues that such characters reveal early modern conceptions of masculinity; the beard was used in conjunction with other forms of material such as dress and weaponry to construct gender. Mark Albert Johnston notes that beards performed as currencies of exchange, denoting not just masculinity but economic power as well. Rather than signifying a lack or deficiency, the hairless chin is an active participant in a deeply complex tangle of competing political, economic and religious ideologies. Shakespeare's commentary on beardlessness occurs during an economic crisis in the late 1590's that significantly affected apprentices, when apprentice literature proved popular. The temporary prominence could also suggest a transition by Richard Burbage from playing young beardless characters to more mature heroes. This period also witnesses a shift in audiences as competing theaters open.