Dormancy characteristics and optimum conditions for germination of Cleome gynandra seeds have not been explained. Seed storage proteins were extracted, analysed with SDS-PAGE and sequenced. Seed proteins of Cleome were characterised by comparison with those of wild mustard (Brassica kaber). Wild mustard showed seed proteins composed of two α-chains of molecular weight (24-32 kDa) and another two β-chains of 18-22 kDa. The seed proteins of Cleome comprised two α-chain polypeptides of molecular weight (25-30 kDa), two β-chain polypeptides of molecular weight (18-20 kDa) and a smaller β-chain of 13-15 kDa. The storage proteins occurred in the seeds as dimeric complexes of molecular weight 40-65 kDa, which were broken into polypeptide chains of approximately 20 and 30 kDa by the reducing . action of DTT. Comparison with proteins in the proteome library and similarity index further confirmed that the seed proteins of Cleome had similarities with those of wild mustard. Two dimensional SDS-PAGE showed that the two species have nine similar polypeptides and four different ones. Events associated with dormancy release during seed germination still require explanation. Seeds of Cleome are characterised by low germination and there has been no explanation for this. Changes in protein expression during germination of Cleome in the presence or absence of light and at constant or alternating temperatures were examined. The germination of Cleome seeds at 20 degrees C was inhibited by light, but it was improved at 20 degrees C in darkness. There was no photoinhibition when seeds were germinated at constant 30 degrees C or alternating 20/30 degrees C (16 h night and 8 h day) for 10 days. Four proteins were observed to decrease in expression as germination progressed, but remained unchanged during photoinhibition. Photoinhibition was expressed more in seeds that were harvested late, after the pods had turned brown. These seeds showed a fifth, low molecular weight protein (13 kDa) that was absent from the immature seeds and embryos. Photinhibition is a pseudo-dormancy condition during which seed storage proteins are not utilised and the seed coat could partially play a role in it. The temperatures for the germination of Cleome in darkness have been determined. However, prior to this study the effects of temperature, light and pre-germination treatments (chilling, scarification, hydration and germination in the presence of KN0(3) or GA(3) on the germination of the seeds of this species have not been investigated. Seeds were germinated for 10 days and the final count of germination was used to determine seed performance. The highest germination percentage (60% and 80%, for a 2-year old and a l-year old seed lot, respectively) of untreated seeds was achieved when alternating temperatures of 20/30 degrees C (16 h/S h) in the dark or constant 30 degrees C in the dark were used. Among the pre-germination treatments, only scarification (puncturing of seeds at the radicle end) improved germination. Seeds were found to be negatively photoblastic, and the phenomenon was more pronounced when they were germinated at 20 degrees C and 12 h photoperiod or longer. Germination of photoinhibited seeds was, however, improved by treatment with GA(3) It is recommended that the germination of Cleome be undertaken under conditions of darkness and at either alternating 20/30 degrees C or continuous 30 degrees C. Seed lot vigour and seedling vigour are two important seed quality aspects that are used in defining the seed germination process. Seed germination is appropriately characterised by radicle protrusion and the attainment of normal seedling structures. However, the international rules for testing seeds combine radicle protrusion and normal seedling attainment in separating seed germination into the first and final counts. The challenge to a seed analyst testing the germination of a species whose first and final counts are unknown is that there is no statistical guideline to determine these important stages of seed germination. Cauliflower and broccoli, for which the first and final counts are published in the international rules for testing seeds and Cleome, for which there is no data on the first and final counts, were examined to determine the statistical significances of the first and final counts. Analysis of variance, logistic regression, 'broken-stick' regression models and survival analysis procedures were used. Analysis of variance showed that there were no differences between the germination percentages on the fourth, fifth and seventh days of germination. Low and stable standard deviations were recorded when evaluating germination after the fourth day. The germination curves of broccoli and cauliflower did not fit the Gompertz curve but fitted the exponential curve. The broken-stick model 'broke' the cumulative germination curve for the Cleome seed lots into two linear curves that were significantly different, but failed to break those for broccoli and cauliflower. However, this study confirmed the first and final counts for broccoli and cauliflower as determined by the international rules for testing seeds. Broken-stick modelling and life table analyses confirmed the fourth day as being appropriate to determine the first count for Cleome germination. There was no evidence of further seed germination after the seventh day as shown by probability density and hazard rate. It is suggested that for Cleome, the 'first count' and 'final count' be performed on the fourth and seventh day of the germination, respectively. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

Popcorn is the most popular snack food in the world. Genetic diversity is of major concern in popcorn breeding. High genetic diversity allows manipulation of different genotypes to breed new varieties. There is very little published work on popcorn production in Sub-Saharan Africa primarily in South Africa. Popcorn production in South Africa could be hampered by the lack of superior and adapted varieties with large genetic base, good popping ability and high yield. Studies relating popping expansion volume and grain yield are of fundamental importance for popcorn improvement, but they are limited. Furthermore, there is limited number of studies regarding popcorn genetic diversity among locally developed popcorn varieties. The objectives of the study were; (i) to investigate genetic variability among the popcorn inbred lines, (ii) to study the magnitude of genetic diversity among the popcorn inbred lines, (iii) to establish the relationship between popping ability and seed yield, and with secondary traits, and (iv) to evaluate the effect of popping methods on popping ability of different popcorn inbred lines. Two populations designated as Population 1 and Population 2 with 83 and 81 inbred lines, respectively, were used in the study.On the study of the appraisal of popping methods, the highest popping expansion volume (cm³) and less number of unpopped kernels were obtained from hot air popping than in the microwave popping method. The study revealed that hot air popping method is more effective and efficient in discriminating popping ability of the inbred lines. The study further revealed that the two methods rank genotypes differently. The presence of genotype × popping method interaction resulted in three different groups. (i) Genotype adaptation across methods, (ii) specific adaptation to microwave popping, and (iii) specific adaptation to hot air popping method. Hence, when breeders evaluate popping ability of different genotypes, they should consider the method, depending on the way consumers will do the popping. The study of relationship between traits showed that popping expansion volume and seed yield was positively and significantly correlated. Nevertheless, the relationship between seed yield and popping expansion volume was weak. Popping expansion volume was negatively and weakly correlated with most secondary traits except kernel aspect and number of unpopped kernels. The direct effects of kernel aspect score on popping expansion volume were large and negative. Other traits showed small direct and indirect effects on popping expansion volume. Traits including days to anthesis, ear prolificacy and ear aspect exhibited large direct effects on seed yield. Indirect and direct effects of other traits on seed yield were small. Relationship among several secondary traits was small. The results obtained showed that selection for high seed yield will not negatively impact popping expansion volume and vice versa, therefore, popping expansion volume and seed yield can be improved concurrently. Overall, indirect effects of secondary traits on seed yield and popping expansion volume were small; this supported the focus on direct selection of these traits to improve seed yield and popping ability. Based on the study of genetic diversity and variability, inbred lines showed large genetic variation and high heritability for 18 traits. Phenotypic and genetic coefficient of variation was high in seven and six traits, respectively. A large percentage of genetic advance was recorded in 11 traits. Dendogram derived from phenotypic data grouped the inbred lines into four to seven clusters depending on heritability. Dendogram produced from 22 SSR markers grouped inbred lines into five clusters. Overall, the study showed that, maximum popping ability of inbred lines is dependent on the method used. Simultaneous improvement of seed yield and popping expansion volume is possible through selection of inbred lines combining both high popping expansion volume and seed yield. Improvement of the two traits should be based on selection for traits with large direct effects. The magnitude of genetic diversity among the inbred lines was large; therefore, distant inbred lines can be selected as parents and crossed to develop new varieties that are locally adapted. Above all, the results have implications for the methods which would be used to process popcorn by consumers especially in developing rural communities. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

The overriding objective of this study was to induce genetic variation in Vernonia (Vernonia galamensis variety ethiopica) using ethylmethanesulfonate (EMS) and select mutants for subsequent selective breeding. Vernonia is an underutilised, potential novel oilseed crop with multiple applications in industry mostly due to the production of naturally epoxidised vernolic acid oil. Commercial cultivation of vernonia is significantly hampered by non-uniform seed maturity, tall plant height, seed shattering and lack of appropriate technologies for mechanical harvesting, seed threshing and cleaning. Mutations of a single or few genes possessing target traits are invaluable in crop improvement programs. Chemical mutagenesis using EMS is an important, affordable and effective method to induce random useful genetic mutations in crop plants. Ethylmethanesulfonate mutagenesis has previously been reported to affect various agronomic traits, induce a wide variety of phenotypic mutations and alter both seed oil content and fatty acid profile on several crops. The objectives of this study were: (i) to determine an optimum EMS treatment combination i.e. exposure duration, temperature and dose that would enable 50-60% germination at minimum days to emergence in selected V. galamensis var. ethiopica lines (Vge-1, Vge-4, Vge-7 and Vge-10), (ii) to induce genetic variation using predetermined optimal treatment conditions and select mutants in V. galamensis variety ethiopica lines (Vge-1 and Vge-4) and (iii) to evaluate oil content and fatty acid compositions among seeds of chloroplast mutants, EMS treated seeds and untreated controls of Vge-1 and Vge-4. Before any mutation is administered in plants, it is important that the optimal mutation dose is determined. The lethal dose 50 (LD50) was the standard used in this study to find optimal treatment conditions. Significant interactions (P<0.001) existed between EMS, line, time and temperature with respect to days to 50% emergence, germination percentage and seedling height. Optimal days to 50% emergence (10-12 days) and germination (50- 58%) was achieved for Vge-1, Vge-7 and Vge-10 when treated with 0.372% EMS at 350C for 1 hour treatment. The optimal treatment combination for Vge-4 was 0.372% EMS at 32.50C for 2hr. The treatment combinations that yielded optimum results in the tested lines were utilized to induce large scale mutations in V. galamensis to select target mutants in the field. Large scale mutation was conducted using the observed optimal treatment conditions. Ethylmethanesulfonate mutagenesis significantly delayed days to head formation, days to flowering and days to maturity on both lines. Delays in days to emergence were only significant in Vge-4. EMS treatment also significantly reduced germination percentage, number of seeds per head, number of fertile plants, plant height and plot yield for both Vge-1 and Vge-4. Thousand seed weight significantly increased in treated seeds of the two lines. Chlorophyll mutants were observed for tested lines associated with high count of sterility for both lines. Ethylmethanesulfonate successfully induced phenotypic mutation in selected vernonia lines, however at this stage the effect of mutation on vernonia seed oil content and fatty acid was unknown. Liquid gas chromatography method was employed for oil and fatty acids analysis. In Vge-1, significant differences were observed in composition of linoleic and oleic acid due to the mutagenesis. Significant increases in linoleic and oleic acid composition were found in chloroplast mutants due to EMS mutagenesis. No significant differences were detected in fatty acid compositions in Vge-4 after the EMS treatment. Differential responses were observed when lines were compared at various EMS mutation levels showing significant effect on vernolic, linoleic and oleic acids compositions. In both lines no differences were detected on seed oil content, palmitic acid, steraic acid and arachidic acid compositions after the treatment. Oil content significantly and positively correlated with vernolic acid for Vge-1 (P<0.001; r= 0.898) and Vge-4 (P<0.05; r= 0.65). Vernolic acid significantly and negatively correlated with other fatty acids. The study found that EMS mutagenesis significantly changed the oleic acid and linoleic acid compositions in vernonia. However, the oil content and vernolic acid composition were not significantly affected by EMS treatment. This study established that EMS was successful in inducing genetic variation (in agronomic traits, seed oil content and fatty acid composition) in the two tested lines of V. galamensis. Data from a single planting generation is insufficient to conclude fully on the effect of EMS on V. galamensis; therefore it is highly recommended that further multigenerational studies should be conducted with an increased number of testing lines from a wide range of environmental backgrounds. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

No abstract available. / Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2001.

Groundnuts (Arachis hypogaea L.) are an important subsistence and cash crop for smallholder farmers in Southern Africa. They require well drained light textured soils. However, most light textured soils are acidic and inherently infertile, and therefore require supplementary nutrients and amelioration with lime. In addition to application of a basal fertilizer, groundnut production also requires Ca. This increases the inputs required to produce the crop, particularly for smallholder farmers. The study examined two options for smallholder farmers, outside the classical lime application, for ameliorating soil acidity, i.e., evaluating the response of different groundnut genotypes for tolerance to soil acidity and low-cost liming alternatives. Initially ten groundnuts genotypes were screened for tolerance to soil acidity. Following this, three genotypes classified as tolerant and susceptible were used to evaluate the effect of high acid saturation on germination, emergence and seedling establishment. Thereafter, selected cultivars were used to compare calcium silicate, as an alternative to dolomitic lime, for ameliorating soil acidity and supplying calcium to developing pods. All three studies were conducted under controlled conditions: 25 ± 5°C and 20 ± 3°C day/night temperatures, 65% RH. Results measured as plant height, leaf area, yield, concentration and uptake of selected macro-and micro-nutrients showed that different groundnut genotypes differed in their response to soil acidity. Genotypes like Billy, Selmani, Rambo and JL 24 had low Al uptake and high Ca and P uptake and were classified as tolerant to acidity. In addition, these genotypes also had a higher leaf area and high number of nodules compared with Anel, Harts, Sellie, RG 784 and Robbie. With the exception of JL 24 all other tolerant genotypes (Billy, Selmani and Rambo) were large seeded. In the early establishment stage especially, root development was susceptible to soil acidity, but Rambo appeared to perform better than Jasper and Harts. Calcium silicate reduced soil acid saturation and provided enough calcium for pod development, suggesting that it may be used as an additional source of calcium. Soil acidity increased grain protein concentration and reduced its oil content, however, amelioration with either lime source reversed this trend. Thus, growing groundnuts in acid soils has implications for the commercial value of the product in terms of oil or protein supply. Overall, the study suggests that a combination of application of a cheap liming source like calcium silicate and growing tolerant cultivars, like Rambo, Billy and JL 24 might provide a window of opportunity for smallholder farmers to produce groundnuts possibly with only a fraction of the costs associated with ameliorating soil acidity. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

Cowpea (Vigna unguiculata L.) is an important legume, especially in the hot, dry tropics and subtropics of sub-Saharan Africa. It has been widely reported to be drought tolerant. Cowpea is a highly nutritious, multi-purpose crop, used as a leafy vegetable and grain legume with potential to contribute to food security in marginal areas. However, the crop is still classified as a neglected underutilised species; legume research focus has been mainly devoted to established legumes such as common bean and soybeans. There is a need to collect empirical information on cowpea which could be used to advise farmers on management strategies. This study evaluated cowpea responses to water stress under controlled and field conditions. Initially, two cowpea varieties (Brown and White birch) were evaluated for seed quality using the standard germination that was laid out in a completely randomised design and each variety was replicated for times. Electrolyte conductivity test was also performed under laboratory conditions. Thereafter, a pot trial was conducted to evaluate cowpea response to water stress imposed at different growth stages under varying growth temperatures. The pot trial comprised three factors: temperature [High (33/27ºC), Optimum (27/21ºC) and Low (21/15ºC)], water regimes (no stress, terminal stress, intermittent stress – vegetative and intermittent stress - flowering) and cowpea varieties. Lastly, a field trial was conducted to evaluate cowpea production as well as the effect of sequential leaf harvesting on yield under irrigated and rainfed conditions. The field trial was laid out as a split-plot design, with water regime (irrigation vs. rainfed) as main factors, cowpea varieties as sub-factor and sequential harvesting (no harvest, harvested once and harvested twice), replicated three times. All treatments were arranged in a randomised complete block design. Results of the initial study showed that germination capacity and vigour of cowpea varieties were significantly different (P < 0.001). White birch had higher electrolyte leakage than Brown birch. Pot trial results showed that cowpea growth (leaf area, leaf number and plant height) was vigorous in the high temperature regime compared with optimum and low temperature regimes. Chlorophyll content index was higher under high temperature relative to optimum and low temperature regimes, respectively. Under low and optimum temperature regimes, cowpea growth was stunted; cowpea failed to flower and form yield. Whereas, under high temperature regime, cowpea growth was vigorous hence flowered and formed yield. Vegetative growth was more sensitive to water stress than flowering stage. Terminal stress and stress imposed during flowering resulted in increased proline accumulation relative to no stress and stress imposed during vegetative growth. Harvest index was lower when water stress was imposed during vegetative relative to flowering stage. Field trial results showed that cowpea growth was sensitive to water stress. Plant height, leaf number, chlorophyll content index and stomatal conductance were lower under rainfed relative to irrigated conditions. Sequential harvesting of leaves had no significant effect on cowpea yield. It is concluded that tropical temperature conditions are most suitable for cowpea production; the controlled environment study showed best crop performance under 33/27ºC. In the context of varieties used for the present study, vegetative growth was the most sensitive stage to water stress. Cowpea performed better under rainfed relative to irrigated conditions with respect to yield formation. Low temperature was found to be more limiting to cowpea growth, development and productivity compared with water stress. Whereas, under high temperature conditions, water stress was more limiting to plant growth and productivity. White birch may be used as a dual purpose crop due to its ability to produce reasonable grain yield regardless of defoliation. / Thesis (M.Sc.Agric)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

Weed infestation is one of the yield limiting factors in crop production. Weeds have negative effect on crop growth and productivity due to competition, allelopathy or hosting other harmful organisms. For large-scale wheat production, the use of wide spectrum pre-emergence or post-emergence herbicides remains the most valuable weed control tool. In South Africa, annual grass weeds are a major wheat production constraint, which is usually managed through application of pre-emergence herbicides. Due to limited water availability and low soil moisture content, these herbicides can often become ineffective and result into high weed infestations, which then have to be managed by manual cultivation or post-emergence herbicidal applications. However, there are no effective selective post-emergence herbicides available to control grass weeds in wheat. There is also limited option to use broad-spectrum post-emergent herbicides because they non-selectively kill the crop and weeds. Consequently, the use of herbicide resistant crops is a viable weed management system in wheat production. Breeding herbicide resistant crop varieties would allow farmers to safely use post-emergence herbicides without damaging the crop. Subsequently yield and quality losses will be reduced significantly. Thus, the development of herbicide resistant crop varieties through mutation breeding is a novel approach for effective weed management under both small-scale and commercial farmers. Mutagenesis has been recognized as one of the most efficient method to induce genetic variation in plants. Through induced mutations, development of new variants is possible that could be manipulated in plant breeding programs. Mutation leads to alteration of various traits in crop plants including plant height, improved nutritional quality, shorter growing period, increased tolerance or resistance to abiotic and biotic stresses. Ethylmethanesulphonate (EMS) is one of the most widely used chemical mutagens to induce mutagenesis in crop plants. The objectives of this study were to: 1) determine the optimum EMS concentration, treatment temperature and duration that would provide desired germination percentage and vigorous and healthy seedlings for effective mutagenesis in wheat, 2) investigate variations in agro-morphological traits in two selected wheat varieties (SST56 and SST875) after EMS mutagenesis and 3) select herbicide resistant wheat germplasm after inducing genetic variation using EMS using two selected wheat varieties (SST56 and SST875). The objectives were achieved through three independent studies as outlined below: In the first study seeds of four selected wheat varieties (B936, B966, SST387 and SST875) were treated in two replicates with three EMS concentrations (0.3, 0.5, and 0.7%), three temperature regimes (30, 32.5 and 35 °C) at four time durations (0.5, 1, 1.5 and 2 hrs). Results showed highly significant interactions (P<0.01) among varieties, EMS concentrations, temperature and exposure time on seedling emergence, germination and seedling height. Seeds treated with the highest EMS dose (0.7%), temperature (35ºC) and long exposure time (2 hr) showed delayed emergence by 18 days. At 30ºC, 0.5hr and 0.3% EMS varieties B936, B966 and SST875 had early emergence (6 days). B936 and SST387 had 50% while B966 and SST875 had 53% and 57% germination, respectively. These results were observed at EMS level of 0.7%, 300C and 1.5 hr exposure time in B936 and EMS at 0.5%, 350C and 1.5 hr in B966. SST387 and SST875 required EMS dose at 0.5%, 32.50C and 2 hr treatment time. Other low or high treatment combinations were invariably ineffective comparedto untreated control. During the second study two selected varieties (SST56 and SST875) were subjected to EMS mutagenesis using 0.5% v/v EMS at 32.5oC for 1 hr. Field trials were carried out at Ukulinga research farm of the University of KwaZulu-Natal in the randomized complete block design with two replicates. Data on nine important agro-morphological traits were collected and analyzed using the analysis of variance (ANOVA), correlation and principal component analysis (PCA) procedures. Significant variations were found among the agro-morphological traits between M1 individuals compared to untreated checks. The mutagenesis significantly reduced seed germination in the field at 40% in both varieties. The treatment significantly delayed days to heading by 8 days and shortened days to maturity by 13 days in both varieties. EMS treatment also significantly reduced plant height at 18 cm in SST56 and 21 cm in SST875 and spike length reduced by ~2.5 cm in both varieties. Plant height had positive and significant correlation with number of tillers, number of seeds per spike, flag leaf length and 100 seed weight. However, it had negative correlation with the number of days to maturity. The PCA revealed that three principal components (PC1, PC2 and PC3) accounted to 57% of the total variations among the agro-morphological traits in both varieties. PC1 alone contributed to 27.7% of the variation which was well-correlated with plant height (0.767), tiller number (0.812), number of seeds per spike (0.599) and seed yield (0.720). PC2 explained 15.6% of the variation and well-correlated with germination percentage (0.784), spike length (0.554) and flag leaf length (0.772). PC3 accounted to 12.4% of the variation and had negative correlation with days to maturity (-0.730). In the last study, seeds of two selected wheat varieties (SST56 and SST875) were treated with EMS at 0.5% concentration for 2 hr at 32.5ºC. Treated seeds and comparative controls were planted at the experimental farm of the University of KwaZulu-Natal using the randomized complete block design. Four weeks after planting M1 plants and untreated standard checks were sprayed with two herbicides, i.e. metsulfuron-methyl and bromoxynil at three different doses viz. 2x, 4x and 8x above the recommended rate of 4 g ha-1 and 2 kg ha-1, respectively. Two weeks after the treatment herbicide resistance were assessed. Results showed significant difference among varieties, tested herbicides and doses used. The EMS treated wheat lines showed variable degree of herbicide resistance compared to untreated controls. Overall, the study established the requirement of variety specific EMS dose and treatment temperature and duration that could be used for inducing large-scale mutation to select targeted mutant individuals in wheat. Further, the study found that EMS has the potential to increase agro-morphological variations in wheat to select useful and novel mutants with desired phenotypic traits and herbicide resistance which will be subjected for further selections to identify stable and herbicide resistance lines. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

South African ‘Eureka’ lemon fruit must be exposed to chilling temperatures (± 0.6°C) as a mandatory quarantine treatment against insect pests for all its overseas markets. Chilling lemon fruit at such temperatures may develop chilling injury (CI) symptoms on the flavedo. This negative effect on fruit quality reduces fruit marketability. This study evaluated postharvest factors influencing physiological, biochemical and ultra-structural mechanisms involved in alleviating CI in lemon fruit. It was hypothesised that treatment with methyl jasmonate (MJ) and salicylic acid (SA) may enhance chilling tolerance in lemon fruit by maintaining cellular integrity and inducing synthesis of enzymatic and non-enzymatic antioxidants. Furthermore, fruit susceptibility to CI was associated with the source of fruit. Lemon fruit were harvested from three locations representative of moderate subtropical, warm temperate and cool subtropical environments. Harvested fruit were treated either with 10 μM MJ, 2 mM SA or 10 μM MJ plus 2 mM SA, stored either at -0.5, 2 or 4.5°C for 0, 7, 14, 21, or 28 days and afterwards transferred to 23°C for a week as shelf-life simulation. Thereafter, fruit were evaluated for alterations in physiological, biochemical and ultra-structural features involved in the manifestation of CI symptoms. Chilling damage was more severe in untreated lemon fruit than in treated lemon fruit. Storing lemon fruit at 4.5°C accelerated the manifestation of CI symptoms more so than at 2°C while storage at -0.5°C delayed the manifestation of CI symptoms. Lemon fruit of moderate subtropical origin were more chilling-tolerant than lemon fruit of warm temperate and cool subtropical origin. Treatment with 10 μM MJ plus 2 mM SA significantly (P < 0.05) improved chilling tolerance in lemon fruit. This treatment effectively maintained membrane integrity, thereby retarding electrolyte leakage and membrane lipid peroxidation as well as mass loss and respiration rate. Treatment with 10 μM MJ plus 2 mM SA was also effective in enhancing the antioxidant concentrations of vitamin E and carotenoids. The production of these antioxidants could have been part of a defence system against chilling damage, reducing CI and maintaining fruit quality. Treatment with 10 μM MJ plus 2 mM SA enhanced the concentration of compounds involved in chilling resistance, such as proline, soluble sugars, ascorbic acid and total phenolics as well as the enzyme phenylalanine ammonia-lyase (PAL). The enhancement of the defence mechanisms may have played a role in enhancing chilling tolerance in lemon fruit. The treatment also inhibited certain enzymes involved in tissue browning, such as peroxidase (POD) which might have contributed to delaying manifestation of symptoms. Polyphenol oxidase (PPO) was found to not be a good biochemical marker of the occurrence of CI. Treatment with 10 μM MJ plus 2 mM SA appeared to be able to enhance chilling tolerance in lemon fruit by maintaining the ultra-structure of the cuticle, cell wall integrity, cell membrane of parenchyma cells of the flavedo. This treatment also preserved the mineral nutrients of the flavedo (carbon, oxygen, phosphorus, potassium, calcium, magnesium, sulphur, sodium, silicon and aluminium) during cold storage. This could have played a role in protecting the fruit against chilling stress and maintaining fruit quality. Treatment with 10 μM MJ plus 2 mM SA reduced ROS production, while the activity of enzymatic antioxidants such as catalyse (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR), and accumulation of essential proteins was enhanced. This increase in activity of enzymatic antioxidants and the presence of stress-responsive proteins in the lemon flavedo could have been directly involved in enhancing chilling tolerance. The CI symptoms were accompanied by an increase in membrane permeability, membrane lipid peroxidation as well as phospholipase D (PLD) and lipoxygenase (LOX) activity; however, treatment with 10 μM MJ plus 2 mM SA effectively reduced the membrane permeability, membrane lipid peroxidation, and PLD and LOX activity induced by the cold treatment. This could have contributed to the efficacy of 10 μM MJ plus 2 mM SA in inhibiting the manifestation of CI symptoms. Treatment with 10 μM MJ plus 2 mM SA enhanced flavedo total antioxidant capacity measured by ferric reducing ability of plasma; 2,2-diphenyl-1-picrylhydrazyl; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) and the oxygen radical absorption capacity assays. The enhancement of antioxidant capacity in lemon flavedo could have contributed to the fruit’s chilling tolerance. Therefore, the effect of 10 μM MJ plus 2 mM SA treatment, enhancing chilling tolerance, may be attributed to its ability to enhance enzymatic and non-enzymatic antioxidants; activate essential proteins and mitigate the effect of ROS accumulation. With the use of 10 μM MJ plus 2 mM SA treatments, the South African citrus industry will be able to meet the quarantine temperature requirements for exportation of lemon fruit whilst reducing economic losses, depending on the preharvest conditions experienced by the fruit in each shipment. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

In recent years research has shown that exposing seed to smoke or smoke solutions results in increased germination of some, but not all the species tested. Tests showed that exposing seeds of some commercial crops to smoke increased early plant growth. The stimulatory effects of smoke were shown to benefit the germination of species regardless of whether or not fire played a part of the species ecological cycle. In commercial forest nurseries any method of increasing the recovery rate of seed presents opportunities for realising savings of related production costs. Greater recovery rates of genetically improved seed present opportunities for capturing more related growth in field operations. Improving efficiencies of seed recovery at an early point in the production chain have multiplied effects further on down the chain. Two species of pine, namely Pinus taeda and Pinus elliottii that do not generally present high rates of germination were selected to test if applications of smoke solution could increase germination or emergence rates by more than 5%. As seed of both species are known to respond positively to existing seed pre-treatments the effects of smoke needed to be tested in combination, and apart from the pre-treatments. A secondary aim of the study was to examine the effect of smoke on early plant growth. Attempts to optimizes the concentration of the smoke solution were not undertaken as part of this study, as a rinsing treatment, included in the trials, is known to remove any inhibitory effects of a high concentration of the smoke solution. Tests to determine the variability of the seedlots was carried out for statistical purposes. The interaction between smoke application and pre-treatments were tested, firstly in Petri dishes under controlled environmental conditions, and then in nursery trays under standard commercial nursery conditions for both species. The inclusion of smoke in combination with the target moisture stratification (TMS and rinse pre treatment) had a significantly positive effect on P. taeda in a controlled environment. The same combination did not yield a positive results when tested under nursery conditions. Recommendations are made regarding future tests to see if the beneficial combination found in the controlled environment could be replicated under nursery conditions. Further motivation for conducting the tests exists in that the particular combination set gave significantly better early plant growth under nursery conditions. No other combinations tested yielded positive results. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Sugarcane plants (cultivar NCo376) were studied to assess the effects of temperature and season (spring and autumn equinox) on the morphological and physiological response of stalk components. Plants were grown from single-eyed setts for ca. five months and then placed into three temperature controlled glasshouses (22/12°C (C), 27/17°C (W) and 32/22°C (H) day/night temperatures). The plants were sampled twice weekly over a one month period., and intemodes 4, 6 and 10 of the primary haulms of each plant sampled for growth and sugar analysis. During spring, the leaf emergence rates were 0.0303, 0.1095 and 0.1682 leaves d(-1) at temperatures C, W and H, respectively; and 0.0327, 0.0824 and 0.113 leaves d(-1) in autumn. The phyllochron intervals were 114°Cd in spring and 147°Cd in autumn. Highest green leaf blade area of the primary haulms was achieved at H (438.0 and 511.7 cm2 in spring and autumn, respectively). The stalk extension rates were 1.22, 1.02, 0.38 cm d(-1) (spring) and 1.35, 0.98, 0.45 cm d(-1) (autumn), respectively, in descending order of temperature. Total biomass and stalk biomass per plant were not affected by temperature, despite the differences in stem elongation. Internodes of plants at C were shorter but thicker and heavier than the comparable internodes of plants at W and H. In autumn, the mature internode sucrose concentrations were 35.5, 29.2 and 25.5% at C, W and H, respectively; corresponding to mean RS% of 5.7, 9.8 and 13.3%, and fibre % of 58.8, 61.1 and 61.3%, at the respective ascending order of temperature. Sucrose % in the mature internodes in spring were 27.8, 20.9 and 19.9% at C, W and H, respectively; corresponding to RS% of 5.9, 9.76 and 10.9% and fibre % of 66.3, 69.4 and 69.2% at the respective ascending order of temperature. Temperature effect on the concentration of the stalk components of the immature internodes was in general not significant. Sucrose partitioning coefficients in the mature internodes were 0.25, 0.21 and 0.20 in spring and 0.50, 0.32 and 0.21 in autumn (at C, W and H, respectively). Data that resulted from this study, which is isolated to temperature and cultivar NCo376 can be used in models of sugarcane that simulate leaf appearance and senescence, assimilate partitioning between leaf and stalk and assimilate partitioning between the stalk components namely sucrose, reducing sugars and fibre. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.