Syfte: Syftet var att jämföra gymnasieelevers munhygienvanor samt konsumtion av sötsaker och snacks, före respektive under distansundervisning, till följd av covid-19-pandemin. Med två frågeställningar, vilka syftade till att jämföra kvinnor och män. Metod: Metoden var en kvantitativ enkätstudie där 215 gymnasieelever i årskurs tre, vilka haft distansundervisning under läsåret 2020–2021, bjöds in till deltagande. Data analyserades genom Fisher exact test, där statistisk signifikans ansågs vid p≤0.05. Resultat: Totalt deltog 86 gymnasieelever. Resultatet visade statistisk signifikant skillnad vid jämförelse av samtliga respondenters tandborstningsfrekvens (p=0.040), mellanrumsrengöringsfrekvens (p=0.001) samt konsumtion av sötsaker och snacks (p=0.001) före respektive under distansundervisning. Vid jämförelse förändrades kvinnornas tandborstningsfrekvens mer än männens (p=0.026 respektive p=o.411). Slutsats: Både munhygienvanor och konsumtion av sötsaker och snacks har påverkats i hög grad av distansundervisning till följd av covid-19-pandemin. Minskad tandborstningsfrekvens och ökad konsumtion av sötsaker och snacks bidrar till risk för oral ohälsa. / Aim: The purpose was to compare high school students’ oral hygiene habits and consumption of sweets and snacks before and during distance education, because of the covid-19-pandemic. With two question statements, which aimed to compare women and men. Method: The method was a quantitative questionnaire study in which 215 high school students in year three who had distance education during the academic year 2020-2021 were invited to participate. Data were analyzed through the Fisher exact test; statistical significance was considered at p≤0.05. Results: A total of 86 students participated. The results showed statistically significant difference when comparing all respondents' toothbrushing frequency (p=0.040), frequency of interdental cleaning (p=0.001) and consumption of sweets and snacks (p=0.001) before and during distance education. By comparison, women's toothbrushing frequency changed more than men's (p=0.026 respectively p=o.411). Conclusion: Both oral hygiene habits and consumption of sweets and snacks have been affected by distance education because of the covid-19-pandemic. Reduced toothbrushing frequency and increased consumption of sweets and snacks contribute to risk of oral diseases.

Objetivo: Este trabalho Investigou a associação dos gastos com frutas, legumes e verduras (marcadores de dieta saudável) e com carnes e carnes processadas (marcadores de dieta não saudável) com fatores socioeconômicos, demográficos e com preocupação com a saúde. Métodos: Trata-se de um estudo de análise transversal que utiliza dados secundários da Pesquisa de Orçamento Familiar (POF) 2008-2009 do IBGE, e investiga os fatores associados aos gastos com alimentos marcadores ou não de dieta saudável por meio de um modelo Tobit de regressão múltipla, determinando-se os efeitos marginais das variáveis explicativas. Assim, foi investigada a influência da preocupação com a saúde e de variáveis socioeconômicas e demográficas sobre gastos com dois grupos de alimentos: (a) frutas, legumes e verduras e (b) carnes e carnes processadas. Resultados: O presente estudo mostrou que os gastos com alimentos marcadores de dieta saudável (FLV) e com alimentos marcadores de dieta não saudável (CCP) estão associados a variáveis econômicas e sócio demográficas e à preocupação com a saúde, conforme a expectativa baseada na literatura sobre o tema. Há, no entanto, uma única exceção: o efeito dos gastos preventivos com a saúde sobre os gastos com FLV. Tal achado merece investigação adicional, em termos da constituição da variável proxy da preocupação com a saúde, adotada neste estudo. / Objective: This paper strives to identify how the expenses with fruits and vegetables (healthy diet markers), meats and processed meats (unhealthy diets markers) are influenced by the presence of health seeking behavior, socioeconomic and regional factors. Methods: A cross-sectional analysis study based on secondary data from \"Household Budget Survey 2008-2009,\" IBGE, using the multiple regression TOBIT model. The analysis was about how one\'s concern with health influences the expenses with two food groups: (a) fruits and vegetables and (b) meats and processed meats. Health seeking behavior and socioeconomic characteristics were included as variables. The marginal effect of each explanatory variable over the probability of expenses with the food groups studied was determined. Results: The study shows that the expenses with fruits and vegetables (healthy diet markers) and meats and processed meats (unhealthy diet markers) are related to economical, socio demographic variables and to the concern for health, just as expected based on previous studies. There is, however, one exception: the effect of preventive expenses with health over the expenses with fruits and vegetables. Such finding requires additional investigation regarding the constitution of the concern for health\'s proxy variable.

Objetivo: Este trabalho Investigou a associação dos gastos com frutas, legumes e verduras (marcadores de dieta saudável) e com carnes e carnes processadas (marcadores de dieta não saudável) com fatores socioeconômicos, demográficos e com preocupação com a saúde. Métodos: Trata-se de um estudo de análise transversal que utiliza dados secundários da Pesquisa de Orçamento Familiar (POF) 2008-2009 do IBGE, e investiga os fatores associados aos gastos com alimentos marcadores ou não de dieta saudável por meio de um modelo Tobit de regressão múltipla, determinando-se os efeitos marginais das variáveis explicativas. Assim, foi investigada a influência da preocupação com a saúde e de variáveis socioeconômicas e demográficas sobre gastos com dois grupos de alimentos: (a) frutas, legumes e verduras e (b) carnes e carnes processadas. Resultados: O presente estudo mostrou que os gastos com alimentos marcadores de dieta saudável (FLV) e com alimentos marcadores de dieta não saudável (CCP) estão associados a variáveis econômicas e sócio demográficas e à preocupação com a saúde, conforme a expectativa baseada na literatura sobre o tema. Há, no entanto, uma única exceção: o efeito dos gastos preventivos com a saúde sobre os gastos com FLV. Tal achado merece investigação adicional, em termos da constituição da variável proxy da preocupação com a saúde, adotada neste estudo. / Objective: This paper strives to identify how the expenses with fruits and vegetables (healthy diet markers), meats and processed meats (unhealthy diets markers) are influenced by the presence of health seeking behavior, socioeconomic and regional factors. Methods: A cross-sectional analysis study based on secondary data from \"Household Budget Survey 2008-2009,\" IBGE, using the multiple regression TOBIT model. The analysis was about how one\'s concern with health influences the expenses with two food groups: (a) fruits and vegetables and (b) meats and processed meats. Health seeking behavior and socioeconomic characteristics were included as variables. The marginal effect of each explanatory variable over the probability of expenses with the food groups studied was determined. Results: The study shows that the expenses with fruits and vegetables (healthy diet markers) and meats and processed meats (unhealthy diet markers) are related to economical, socio demographic variables and to the concern for health, just as expected based on previous studies. There is, however, one exception: the effect of preventive expenses with health over the expenses with fruits and vegetables. Such finding requires additional investigation regarding the constitution of the concern for health\'s proxy variable.