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En hushållares upmärksamhet vid växt-riket med ho̊ga vederbo̊randes tilstånd ... /Trozelius, Clas Blechert, Sandahl, Isaac. January 1900 (has links)
Thesis (doctoral)--Lunds universitet, 1760. / At head of title: I.H.J.N. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress no. 09557.7 suppl. Includes bibliographical references.
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Taiwan su cai sheng chan cheng ben yu shou yi zhi yan jiuLi, Peiying. January 1900 (has links)
Thesis (M.A.)--Guo li Taiwan da xue. / Mimeo. copy. Includes bibliographical references.
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Taiwan su cai sheng chan cheng ben yu shou yi zhi yan jiuLi, Peiying. January 1900 (has links)
Thesis (M.A.)--Guo li Taiwan da xue. / Mimeo. copy. Includes bibliographical references.
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Ferulic acid and peroxidase infusion into disparate vegetables and its effect on texture /Conca, Karen Rose. January 2003 (has links)
Thesis (Ph. D.)--University of Rhode Island, 2003. / Typescript. Includes bibliographical references (leaves 185-199).
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Utilization of dextrose and corn sirups in canned vegetablesBegum, Jinnat Ara, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The amount of iron in vegetables, especially in turnipsCooper, Sadie Lucile Unknown Date (has links)
No description available.
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Let's Eat Vegetables Every DayGibbs, June C. 01 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Home Storage of VegetablesTate, Harvey F. 10 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Determination of the rate of water loss in dehydration of vegetablesTsu, Sih-Tsi 06 1900 (has links)
Graduation date: 1940
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The effect of freezing on microscopic structure and palatability of French-fried potatoesLyman, Shirley Catherine Marie 02 May 1960 (has links)
Graduation date: 1960
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