Made available in DSpace on 2015-04-14T14:46:08Z (GMT). No. of bitstreams: 1 438599.pdf: 2622155 bytes, checksum: b04df79e252cc67c37e1559535df06a5 (MD5) Previous issue date: 2012-03-30 / The empirical research was to analyze the taste, style, patterns of sociability and sociological profile of groups of individuals who participate in fraternities the taste of fine wine in Porto Alegre and Tilings. It was done mainly through interviews and participant observation in two brotherhoods of tasters and harmonized on dinner in a restaurant company that sells wine. Examined the sharing of knowledge, taste and style between the panelists and their habits of eating together. Examined the role of fraternities prescritora wine, setting habitus through the exercise of the senses, collective consumption practices, rules of etiquette and reciprocity among members of fraternities, as well as the acquisition and expression of distinctive signs associated with ene-consumption and wine tourism / A pesquisa emp?rica procurou analisar o gosto, o estilo, os padr?es de sociabilidade e o perfil sociol?gico dos grupos de indiv?duos que participam de confrarias de degustadores de vinhos finos em Porto Alegre e Lajeado. Ela foi realizada, sobretudo, por meio de entrevistas e observa??o participante em duas confrarias de degustadores e em jantares harmonizados no restaurante de uma empresa que comercializa vinhos. Analisou o compartilhamento de conhecimentos, gostos e estilos entre os degustadores e seus h?bitos de comensalidade. Examinou a fun??o de prescritora enol?gica das confrarias, a configura??o de habitus atrav?s do exerc?cio dos sentidos, de pr?ticas de consumo coletivo, de regras de etiqueta e de reciprocidade entre os membros das confrarias, assim como a aquisi??o e manifesta??o de sinais distintivos associados ao enoconsumo e ao enoturismo