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Some factors influencing the pathway of elimination of riboflavin and thiamineOtto, Dolores Mae. January 1948 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1948. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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A vitamin B₁₂ antagonist from fermented mediaPark, Joan Eun-chung. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 74-82).
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A rat assay method for the determination of riboflavinWagner, Joseph Richard, January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The human utilization of riboflavin from raw and from treated yeast, and the riboflavin content of several foods and of a food mixtureCollord, Jean. January 1942 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Reductive dechlorination of chlorophenols by vitamin BSmith, Mark Harrison 22 June 1993 (has links)
Graduation date: 1994
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Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydratVogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
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The effects of various dietary carbohydrates on the utilization of certain B vitamins in rats and human subjectsJutton, Dorothy Reed, January 1956 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 72-77).
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Bidrag til spørgsmaalet om relationen mellem B-vitaminerne og ernaeringens indhold af protein, fedt og kulhydrat.Vogt-Møller, Paul, January 1934 (has links)
Thesis--København. / "Litteraturfortegnelse": p. [158]-165.
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The vitamin B content of milk in relation to dietGunderson, Frank Lester. January 1929 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1929. / Typescript. Includes bibliographical references (leaves 68-74).
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The availability of thiamine from various types of bakers' yeastNess, Helen T. January 1946 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 36-40).
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