NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 38
  • 13
  • 10
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 73
  • 73
  • 10
  • 4
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 73 (0.029 seconds)

Spelling suggestions: "subject:"citamin B2"" "subject:"bitamin B2""

31

The effect of various cooking procedures and of light on the loss of riboflavin in eggs

Anderson, Barbara Jane. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-44).
Vitamin B2. Eggs. Cooking (Eggs)
32

Röntgenkristallographische Untersuchung mit Problemen der Pseudoinnenzentrierung und Verzwilligung von Rib7, einem Protein aus der Biosynthese von Riboflavin

Chatwell, Lorenz. Unknown Date (has links)
Techn. Universiẗat, Diss., 2005--München.
33

Strukturelle Charakterisierung, Kristallisation und Röntgenstrukturanalyse von Proteinen des Folatstoffwechsels, des Calvinzyklus und der Riboflavinbiosynthese

Gerhardt, Stefan. January 2001 (has links) (PDF)
München, Techn. Universiẗat, Diss., 2001.
Folate Calvin-Zyklus Vitamin B2
34

The vitamin A and riboflavin values of butter and milk

Dickman, Regina Marie January 1937 (has links)
Typescript, etc.
Milk--Composition
Vitamin A
Vitamin B2
35

The riboflavin content of liquid and powdered skim milk

Smith, Hester Smith. January 1941 (has links)
LD2668 .T4 1941 S63 / Master of Science
Vitamin B2.
Skim milk.
Masters theses
36

A study of the vitamin G content of Oregon Bosc pears

Douglass, Ruth January 1931 (has links)
Graduation date: 1931
Vitamin B2
Pear -- Composition
Food -- Vitamin content
37

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Prentiss, Marian Gary 06 1900 (has links)
Graduation date: 1946
Vitamin B2
Vitamin B in human nutrition
38

Supplementierung von Riboflavin bei schwangeren Frauen in Burkina Faso : Einfluss auf die Inzidenz von Malaria als klinische Diagnose /

Thaler, Julian Matthias. Unknown Date (has links)
Heidelberg, Universiẗat, Diss., 2007.
39

Süsswarenfüllmassen auf Emulsionsbasis : Grundlagen für funktionelle Süsswaren /

Preissler, Patrick. January 2006 (has links)
Zugl.: Jena, University, Diplomarbeit, 2006 u.d.T.: Preissler, P.: Stabilität und Eigenschaften von multiplen Emulsionen (W/O/W)--mit unterschiedlichen Wassergehalt, eingestellt durch Mono- und Disaccharide.
40

Chemistry and determination of riboflavin and pyridoxine

Carpenter, Lawrence Edward, January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 19. / Typescript. Vita. Includes (as Section I): Preparation of samples for microbiological determination of riboflavin / F.M. Strong and L.E. Carpenter. Reprinted from Industrial and engineering chemistry, vol. 14 (15 Nov. 1942), p. 909-913. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Page generated in 0.0341 seconds