- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 261 to 270 of 2627 (0.021 seconds)Spelling suggestions: "subject:"vitamin E."" "subject:"citamin E.""
| 261 |
Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid contentWayne, Jean McPherson. January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).
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| 262 |
A determination of the ascorbic acid content of kitchenette sauerkraut and juice by means of the chemical titration method and biological assayWeagley, Eleanor Geraldiene. January 1939 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1939. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).
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| 263 |
Effects of dietary variations on thiamine excretion of human subjectsIlagan, Wilhelmina B. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 38-41).
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| 264 |
Production of vitamin B[subscript 12]-antimetabolites by bacteriaLo, Florence Fang, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 265 |
The ascorbic acid content of honey as revealed by iodate titrationKaye, Frank Alvin. January 1942 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 27-34).
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| 266 |
Availability of riboflavin to human subjects as affected by dietary yeastMarquette, Mona Margaret. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 26-29).
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| 267 |
Factors influencing the physiological availability to human subjects of free thiamine in the presence of yeastPolisar, Marcella G. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 24-29).
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| 268 |
The amount of thiamin excreted in human urine determined biologically and chemicallyRunkel, Lavern Ellis. January 1939 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1939. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 15).
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| 269 |
A study of dietary fluoride and scurvey in the guinea pigVogel, James John, January 1959 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1959. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 18-19).
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| 270 |
The effects of 1- and d-carnitine administration on development of the chick embryoKargas, Eustace Steve Aristomenis. January 1900 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 20-23).
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