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A-Tocopherol, b-Carotin und L-Ascorbinsäure in der Rindermast Einfluss auf Qualitätsparameter /Linden, Sven. Unknown Date (has links) (PDF)
Universiẗat, Diss., 2003--Hamburg.
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Vliv antioxidantů (selen, vitamin C a E) na biochemické ukazatele ejakulátu kancůVaněk, Dušan January 2015 (has links)
The aim of this thesis was to create a research of scientific literature and then experimentally determine the influence of selenium, vitamin C and E on biochemical indicators of boars ejaculate (antioxidant capacity, selenium concentrations, enzyme activity). Ten boars of the Duroc breed were used and they were divided into 2 groups. All animals were feeding 3.3 kg basic feed mixture that contained 0.02 mg of selenium, 9.9 mg of vitamin E and 16 mg of vitamin C per kilogram of compound feed. The experimental group of boars was added of 0.5 mg selenium (selenomethionine); 70 mg of vitamin E (alpha-tocopherol) and 350 mg of vitamin C (ascorbic acid) per kilogram of diet. Biochemical parameters were positively influenced by an addition of organic selenium, vitamin C and E. Antioxidant capacity of the organism, the level of GSH-Px and superoxide dismutase increased. Level of metalothionenin and selenium were relatively unchanged. The results of the methods used in our experiment showed, that supplementation of feed affects antioxidant mechanisms of the animals.
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Vitamin B₁₂ and the synthesis of methionine in microorganismsDawes, Joan January 1970 (has links)
No description available.
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An investigation into the metabolic relationship between purines, pyrimidines and B-group vitaminsNewell, Peter C. January 1967 (has links)
No description available.
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Influence of ascorbic acid and of thiamine on physiological responses of guinea pigs to high ambient temperature /Zeman, Frances J. January 1963 (has links)
No description available.
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Carotene and Vitamin A Metabolism of College Women on Self-Selected DietsKelsay, June 08 1900 (has links)
The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
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The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet PotatoesDozier, Vera 08 1900 (has links)
The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
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Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactationGardner, Inez Belle January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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An investigation into the possible relationship between vitamin C and the adrenal cortex of the guinea pigBascom, John Upton January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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Further studies of the action of antuitrin growth on albino rats deficient in vitamin AFent, Lee Shriver. January 1940 (has links)
LD2668 .T4 1940 F45 / Master of Science
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