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Effects of vitamin E-deficiency on the pituitaries of fowlsMonson, Signe Irene. January 1940 (has links)
LD2668 .T4 1940 M65 / Master of Science
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Serum concentration levels of 25(OH)D and injury reports in NCAA Division I football playersMcGill, Lauren Elyse 07 October 2014 (has links)
Vitamin D deficiency has been linked with many health problems. Early research demonstrated the importance of vitamin D for bone health, but it may also play a larger role than first reported in muscle health and function. Specifically, low vitamin D may hinder athletic performance, as such evaluation of serum vitamin D levels in high volume training athletes has merit. The purpose of this study was to evaluate serum levels of 25(OH)D in college athletes to determine how many had levels below the recommended values. Data from student-athletes who were attending a large university in the south included: serum vitamin D levels, demographics information, and injury reports. Mean serum vitamin D level for the group was 34.17 ng/mL ± 0.88. Average injury for the group was 1.3± 0.14. The mean value of serum vitamin D for Caucasian players was 38.3 ng/mL ± 1.33 with a range of 23-59 ng/mL. The mean value of serum vitamin D for African American players was 31.16 ng/mL ± 1.08 with a range of 16-52 ng/mL. African American players had significantly lower serum vitamin D levels (p<0.01) than Caucasian players. Players with one or more injury had significantly lower serum vitamin D values (p<0.05) than players who had zero injuries. Forty-eight players (44.4%) had insufficient levels of vitamin D (20-31.9ng/ml). 60 players (55.6%) had values within normal limits (>32 ng/ml). Players with one or more musculoskeletal injury or fracture had significantly lower serum vitamin D levels (p<0.05) compared to players that had zero injuries. African American players had significantly lower serum vitamin D levels (p<0.01) compared to Caucasian players. It is important for athletes to monitor serum vitamin D levels and adhere to a supplementation protocol when levels are insufficient. / text
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Influence of ascorbic acid supplementation on copper status in young adult menFinley, Elizabeth Bidwell 14 August 1981 (has links)
Thirteen healthy adult males, ages 20-40, consuming self selected
diets, were given instructions to take one 500 mg tablet of ascorbic
acid three times a day with their meals for a period of ten weeks. The
effect of this daily supplementation on copper status was investigated.
An estimation made from a three day diet record kept by each subject
indicated their dietary copper intake to be 1.92 mg per day. Determination
of serum ceruloplasmin and serum copper done on the first day
of the ascorbic acid supplementation period showed that the subjects
fell within accepted ranges of normal. All further determinations of
these parameters during the experimental period were compared to initial
values so that each subject served as his own control.
At week seven the high ascorbic acid intake significantly decreased
ceruloplasmin by 26 percent. At the end of the ten week ascorbic acid
supplementation period, serum ceruloplasmin activity was significantly
lowered by 20 percent. The slight increase over week seven was attributed
to a drop in compliance to taking the ascorbic acid tablets.
Serum copper levels were not significantly affected during the 10 week
experimental period although a consistent decrease was observed. Two
weeks after acerbic acid was terminated serum ceruloplasmin activity
increased but was not significantly different from week ten values.
However, when compared to week seven values, a significant increase
of 14 percent was observed. Serum copper levels measured two weeks
after ascorbic acid supplementation was terminated significantly increased
14 percent over week ten values.
The results of this human volunteer study indicate that taking
a megadose of ascorbic acid for ten weeks will significantly decrease
serum ceruloplasmin activity much like that observed in laboratory
animal studies. Based on this finding, one may question the safety
of prolonged self-dosage of high amounts of ascorbic acid by adults
as encouraged by the popular press. / Graduation date: 1982
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Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplementsHatcher, Lauren Francis 21 May 1982 (has links)
Recent studies in men have shown plasma levels of vitamin B-6
and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to
increase with exercise. It was hypothesized that muscle glycogen
phosphorylase might be the source of these increases as this enzyme
has been shown to increase with increasing vitamin B-6 (B6) intake
in the rat, seemingly to store PLP. The investigation was designed
to study the effects of diet-altered glycogen stores and B6
supplements on B6 metabolism during controlled strenuous exercise.
The effect of exercise (EX) on the excretion of 4-pyridoxic acid
(4PA), the major B6 urinary metabolite, was also studied.
The study consisted of three experimental weeks during which
carbohydrate (CHO)-modified diets were fed and six EX tests were
administered (one each Wednesday and Saturday). Four trained male
cyclists (20-23 years) served as subjects. Week 1 a normal CHO
diet was fed (NC diet, 40% of total kilocalories as CHO). During
week 2, which began 7 days after week 1, a low CHO diet was fed
Sunday through Tuesday (LC diet, 11% CHO) to deplete muscle
glycogen. In the same week, the LC diet was followed by a high
CHO diet (HC diet, 71% CHO). The HC diet was fed Wednesday through
Saturday to replete, or load, glycogen stores. The NC, LC, and
HC diets contained 1.64, 1.55, and 1.82 mg of B6, respectively.
Week 3, beginning 14 days after week 2, was identical to week 2,
but with the daily addition of an 8 mg supplement of pyridoxine.
Daily exercise was encouraged Sunday through Tuesday to facilitate
glycogen depletion. The EX test consisted of 50 min of continuous
bicycle ergometer exercise (30 min at 60% HRmax (maximal heart rate),
15 min at 80% HRmax, and 5 min at 90% HRmax).
Blood samples were drawn prior to the exercise test (pre),
2 min prior to the 90% HR max interval (during), immediately post
EX (post), 30 min post, and 60 min post EX. Plasma samples were
analyzed for PLP, PB6, creatine kinase (a muscle enzyme), and
hematocrit and hemoglobin. Urine was collected in 24 hour
aliquots and analyzed for 4PA and creatinine.
The HC diet was associated with significantly lower pre
exercise PB6 and PLP levels than LC diet. This was attributed to
the high CHO content of HC.
Increased plasma PLP and PB6 levels (pre versus post) were
seen for all EX tests. This was significant for PB6 levels of all
EX tests. Exercise following LC resulted in smaller pre to post
increases in PB6 and PLP than other unsupplemented EX tests, but
this was significant only for EX following LC versus NC(Wed).
Supplementation resulted in greater pre to post increases in PLP
and PB6 than EX following unsupplemented diets, but this was
significant only for LC versus LC+B6. Plasma PLP and PB6 levels
dropped throughout the 60 min post EX period. The 60 min post
PLP levels were significantly below pre for the EX tests following
diets NC(Wed), LC, HC+B6. Neither plasma volume percent (%)
changes (calculated from hematocrit) nor creatine kinase % changes
correlated significantly with % changes in PB6 and PLP. Urinary
4PA was elevated on all EX test days as compared to non-test
days, except for EX following LC.
Tissue redistribution of B6 appears to be occurring with
exercise. With the LC diet, more B6 is needed for increased
amino acid catabolism in the liver. In this situation tissue
redistribution was not associated with increased conversion of B6
to 4PA. Greater increases in PLP with EX following supplementation
suggests increased storage may have occurred. These findings are
supportive of the hypothesis that increased PLP levels with
exercise may originate from PLP bound to phosphorylase. The need
for supplemental B6 for the athlete was not established, as status
was adequate with normal intakes. / Graduation date: 1983
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The relationship of dietary intake to blood vitamin B₆ in oral contraceptive usersHoaglund, Judith Ann 06 June 1980 (has links)
Oral contraceptive (OC) users frequently have lower vitamin B₆
status than non-oral contraceptive (NOC) users. However, normal dietary
intake, a possible factor, has not been adequately studied.
Therefore, 26 OC users and 25 NOC users, of college age, were compared
with respect to dietary intake of vitamin B₆ and blood vitamin B₆
levels. OC users had been taking "the pill" for at least five months
and NOC users had not taken any estrogen-progestin hormones for at
least five months. A 72-hour continuous dietary intake record, kept
by each subject, was used to calculate intakes of vitamin B₆ and nine
other nutrients. Subjects consumed self-selected diets and none had
used vitamin B₆ supplements within two weeks of this study.
Intakes of all nutrients studied were comparable between the two
groups. The mean intakes exceeded the recommended dietary allowance
(RDA) for all nutrients except iron, calories and vitamin B₆. The mean
intake of vitamin B₆ (1.4 [plus or minus] 0.5 mg/day for OC and 1.6 [plus or minus] 0.5 mg/day for
NOC) did not differ significantly between the two groups. The RDA for
this age group is 2.0 mg/day of vitamin B₆. The mean protein intakes
were not significantly different for OC versus NOC users (72.6 [plus or minus] 19.4
g/day for OC and 66.9 [plus or minus] 13.6 g/day for NOC). The ratio of vitamin B₆
to protein was calculated for each subject. Mean ratios were 0.020 [plus or minus]
0.004 for OC and 0.025 [plus or minus] 0.01 for NOC users. This difference was significant
at p<0.05. The mean ratio for both groups exceeded 0.019,
which is considered to be adequate.
Fasting blood samples were collected during the luteal phase (NOC)
or after seven days of the pill cycle for 0C users. These samples
were analyzed for whole blood and plasma (by Lind, 1980) vitamin B₆,
using a microbiological assay (S.uvarum). These values were used to
calculate vitamin B₆ levels in the red blood cell (RBC). A significant
difference (p [less than or equal to] 0.05) was found between the mean level of RBC vitamin
B₆ in the 0C users versus the NOC (12.4 [plus or minus] 5.4 ng/ml for 0C and
16.8 [plus or minus] 8.5 ng/ml for NOC). Plasma vitamin B₆ concentrations
were also significantly different between the two groups. The mean
ratio of plasma vitamin B₆ to RBC vitamin B₆ was not statistically
different between 0C and NOC users.
A questionnaire was used to compare the subject groups with respect to exercise, alcohol intake, general health, general vitamin B₆
intake and other indices. With the exception of alcohol intake, the
mean scores for both groups, from this questionnaire, were similar. 0C
users had a significantly higher intake of alcohol than NOC users, as
measured by the questionnaire. However, the actual alcohol intake from
the dietary record did not differ statistically between the two groups.
The lack of a significant difference in vitamin B₆ intake, coupled
with significantly different blood vitamin B₆ levels for 0C versus NOC
users, tends to indicate that the 0C may be altering vitamin B₆ metabolism.
Estrogens may cause a redistribution of vitamin B₆ in various
body pools, with the vitamin leaving the blood and entering other tissues.
Blood levels are generally used to determine vitamin status. By
this assessment, 0C users have a lower vitamin B₆ status than controls.
It is recommended that 0C users be encouraged to consume at least 2.0
mg/day of vitamin B₆ in their normal diets. / Graduation date: 1981
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The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in ratsCho, Youn-ok 05 May 1987 (has links)
The purpose of this study was, first, to investigate whether there
is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate
the effect of fasting on vitamin B-6 metabolism. An experimental
group of 72 rats (6 per group) were fed either a vitamin B-6 deficient
diet (-B6) (ad libitum, meal-fed) or a control diet (+B6) (ad libitum,
pair-fed). These diets were fed for 6 weeks and then the rats were repleted
with the control diet for 2 weeks. The animals were fasted for 3
days before and after repletion. Total acid soluble carnitine (TCN) and
free carnitine (FCN) levels were compared in the plasma, liver, skeletal
muscle, heart muscle and in the urine of rats fed +B6 diet and -B6 diets.
The concentrations of pyridoxal 5'-phosphate (PLP) in the plasma, liver,
skeletal muscle, and heart muscle and urinary 4-pyridoxic acid (4-PA) excretion
were compared in rats fed the +B6 or -B6 diet. Similar comparisons
were made in fasted and non-fasted rats. Also, plasma glucose, liver
glycogen, and free fatty acid concentrations were compared.
In rats fed the -B6 vs +B6 diet, the TCN concentration was significantly
(P < 0.05) lower in the plasma, skeletal muscle, heart muscle and
urine. With fasting, the liver TCN concentration of -B6 rats was also
significantly lower than that of +B6 rats. After the -B6 rats were repleted
with the +B6 diet, the TCN concentrations in the plasma, liver,
skeletal muscle, heart muscle, and urine returned to those of the control
rats. Thus, the decrease in TCN and FCN concentrations, and the increase
of these concentrations after repletion provides evidence for a
vitamin B-6 requirement in the biosynthesis of carnitine.
Fasting resulted in increased concentrations of PLP in the plasma,
liver, and heart muscle of rats fed a -B6 diet. The urinary 4-PA excretion
of -B6 rats also increased with fasting. These changes are consistent
with a redistribution of vitamin B-6 (as PLP) when there is a caloric
deficit. Thus, with fasting, PLP is supplied by an endogenous source,
possibly skeletal muscle glycogen phosphorylase. In -B6 vs +B6 rats, liver
glycogen concentration was higher and plasma FFA concentration was lower. / Graduation date: 1987
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The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in miceHa, Choonja 25 October 1983 (has links)
The effect of vitamin B-6 (VB6) deficiency in mice on host
susceptibility to primary and secondary Moloney-sarcoma virus
(MSV)-induced tumor growth, cytotoxic activities of T cells,
antibodies and natural killer (NK) cells, and phagocytosis by
macrophages was examined. Five- to six-week old female C57B1/6 mice
were fed 20% casein diets with pyridoxine (PN) added at 7 (PN-7), 1
(PN-1), 0.5 (PN-0.5), 0.1 (PN-0.1), or 0 (PN-0) mg per kg diet, which
represent 700, 100, 50, 10, and 0% of the VB6 requirement of mice
adequate for both growth and reproduction, for 4-5 weeks prior to MSV
challenge and throughout the period of tumor development or
immunologic testing. Animals fed PN-0.1 and -0 diets developed
deficiency signs including significantly lower body weight, denuding
of the snout, skin irritation and elevated excretion of xanthurenic acid before as well as after tryptophan loading. VB6 deficiency resulted in significant enhancement of tumor susceptibility.
Following MSV/MSB challenge, total incidence of MSV/MSB/splenic tumors
was 2/11, 1/11, 4/10, and 8/11 in mice fed PN-1, -0.5, -0.1, and -0
diets, respectively. In response to challenge with P815 mastocytoma
cells, primary splenic and peritoneal T cell-mediated cytotoxicity
(CMC) was significantly reduced in animals fed PN-0 or -0.1 diet.
Mice fed PN-0 diet also showed significantly suppressed secondary T
CMC of splenic and peritoneal lymphocytes against P815 tumor cells.
Complement-dependent antibody-mediated cytotoxicity against P815 tumor
cells, phagocytosis of sheep red blood cells by macrophages, and
native and interferon-induced NK cell cytotoxicity against YAC tumor
cells were not affected by lack of VB6. The percentage of macrophages
present in the peritoneal exudate cells was increased in animals fed
PN-0 diet. Immune responses were not enhanced or altered by the
excess intake of VB6 (PN-7).
The present studies which showed compromised host resistance
to MSV oncogenesis and altered T cell cytotoxicity in VB6 deficiency
provided practical information on the impaired host defense mechanism
by inadequacy resulting from VB6. / Graduation date: 1984
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α-tocopherol is specifically delivered to human skin : studies using deuterium-labeled α-tocopherolVaule, Heather D. 18 July 2001 (has links)
The relative enrichment of skin sebaceous gland lipids with deuterium-labeled
α-tocopherol was compared with plasma enrichment to evaluate the
delivery of vitamin E to skin. For the first week of this study, each subject
consumed a daily dose of deuterated vitamin E (150 mg of an equimolar mixture of
RRR-α-[5-(C²H₃)]-(d₃) and all rac-α-[5,7-(C²H₃)₂]-(d₆) tocopheryl acetates) with
breakfast. Blood was drawn and skin lipids were collected daily for two weeks,
then every other day for the following two weeks. Labeled and unlabeled vitamin
E analysis was carried out using liquid chromatography and mass spectrometry
(LC/MS). Skin cholesterol, plasma cholesterol and triglycerides were measured to
evaluate changes in vitamin E levels relative to lipid content. While d₃ and
d₆-α-tocopherols were found in plasma 24 h after the first dose, d₃-α-tocopherol
was only detected in the skin sebaceous gland secretions after 1 week of
supplementation. This data suggests a skin-mediated delivery system for vitamin E into skin lipid secretions. This finding is also supported by the observation that the
ratio of α-to γ-tocopherol was greater in the skin than in the plasma. / Graduation date: 2002
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The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometryTuan, Shenhsiu 18 March 1986 (has links)
A high performance liquid chromatography (HPLC)
procedure using a LiChrosorb-NH₂ column and a eluant
buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH
5.95, was developed for the successful separation and
determination of ascorbic and erythorbic acids in selected
food samples.
Application of the method, which is sensitive, rapid
and simple, for the analysis of ascorbic and erythorbic
acids in frozen apples, potato products, fruit and vegetable
concentrated juices, frozen juices, natural and artificial
flavor drink mixes, and Hi-C drinks gave satisfactory
results. Dehydroascorbic and dehydroerythorbic acids in
these samples could also be determined after reduction with
dithiothreitol.
It was verified by HPLC that the presence of erythorbic
acid affected the determination of ascorbic acid levels by
the spectrophotometric method by causing elevated absorbance readings and hence, abnormally high values. Erythorbic acid
seriously affects the true determination of ascorbic acid
contents in food samples by the spectrophotometric method.
The use of HPLC is recommended for the routine analysis
of ascorbic acid of those samples containing both ascorbic
and erythorbic acids. / Graduation date: 1986
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Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained womenWalter, M. Carol 10 August 1984 (has links)
This investigation was designed to add to present understanding
of vitamin B-6 (B6) metabolism during exercise. Ten women, 5
aerobically trained and 5 untrained, were fed 4 controlled diets: a
moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate
(63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and HCH0+B6 for 1
week. A one week MCHO diet separated the non-supplemented (2.3 mg
B6) and supplemented (10.3 mg B6) diets.
The V02 max of each subject was determined prior to the study.
An exercise test was completed on day 5 or 6 of weeks 2, 3, 6, and
7. The test consisted of 20 minutes of cycle ergometer exercise at
80% V02 max, preceded by 10 minutes of warm-up and followed by a 5-10
minute active recovery. Blood samples were collected pre exercise
(pre), 2-3 minutes post (post), 30 minutes post (p30), and 60
minutes post (p60) exercise. Samples were analyzed for plasma
vitamin B-6 (PB6), hematocrit, and hemoglobin. Urine was collected daily in 24-hr aliquots and samples were analyzed for 4-pyridoxic
acid (4PA) and creatinine.
For all diets, exercise resulted in a significant increase in
PB6 from pre to post and a significant decrease from post to p60,
the magnitude of the change being greater with supplementation. PB6
fell below pre levels by p60 for all exercise sessions. 4PA
increased significantly from the day before exercise to the day of
exercise on all diets. There was no significant effect of dietary
carbohydrate on levels of PB6 or excretion of 4PA. ANOVA showed no
difference between the groups for PB6 or 4PA, though the trained
group had lower PBS and greater 4PA excretion throughout the study
despite the controlled intake.
Tissue redistribution of B6 seems to occur with exercise. The
increased magnitude of change in PB6 with exercise after
supplementation suggests an increased storage of the vitamin, most
likely associated with glycogen phosphorylase in the muscle.
Trained women may have lower levels of PB6 and greater 4PA excretion
as the result of a regular exercise program. However,
supplementation with B6 cannot be recommended since the status of
all subjects was adequate with the diet fed. / Graduation date: 1985
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