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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 101 to 110 of 393 (0.041 seconds)Spelling suggestions: "subject:"vitamins E"" "subject:"itamins E""
| 101 |
Studien über das vitamin A beim menschenLindqvist, Torsten, January 1938 (has links)
Thesis--Uppsala. Without thesis note. / "Literaturverzeichnis": p. [252]-262.
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| 102 |
Dietary intake and plasma vitamin E of older subjectsAugustine, Sandra Lee 05 June 1974 (has links)
The plasma concentrations and the dietary intakes of vitamin E
were determined in 20 elderly and ten young subjects. Five subjects
in the older group were known to take supplements of vitamin E. The
mean concentration of tocopherols (determined chemically) in the
plasma of all unsupplemented subjects was 1.12 ± 0.33 mg/100 ml.
No significant difference in plasma tocopherols due to age or sex
was found. However, the mean concentration in the plasma of the
supplemented subjects (1.39 ± 0.26 mg/100 ml) was significantly
higher than that of the unsupplemented subjects. The mean alphatocopherol
activity in the diets (estimated from a three-day diet study)
of all subjects was 8.51 ± 3.74 mg. The young group had a significantly
greater intake than the elderly group. No significant difference between
the sexes was observed. The mean ratio of alpha-tocopherol
activity to polyunsaturated fatty acids (E:PUFA) in the diets of all subjects
was 1.47 ± 1.17 mg/gm. The significant difference between the age groups or sexes was observed. A significant linear relationship
between plasma tocopherols and dietary alpha-tocopherol activity
or the E:PUFA ratio was not found.
Neither age, sex nor dietary intake was related to a significant
change in plasma tocopherols. However, subjects using supplements
of vitamin E had a significantly higher mean plasma concentration of
tocopherols. / Graduation date: 1975
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| 103 |
Synthesis and reactions of therapeutic nucleophilesRafiq, Adnan January 1998 (has links)
No description available.
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| 104 |
Synthesis and properties of L-ascorbate 2-sulfateLee, Chen-Hsiung January 2010 (has links)
An equals sign appears under the "L" in the title. / Digitized by Kansas Correctional Industries
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| 105 |
Vitamin K₅ as a food preservativeGomez, Leticia Pangilinan 16 May 1962 (has links)
Graduation date: 1962
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| 106 |
THE INFLUENCE OF INSULIN AND OTHER PHYSIOLOGICAL FACTORS ON LIVER STORAGEOF VITAMIN ABowles, William Howard, 1936- January 1964 (has links)
No description available.
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| 107 |
A quantitative measurement of the vitamin A and B content of certain Arizona datesAxline, Lucy Helen January 1928 (has links)
No description available.
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| 108 |
Utilization of the fat-soluble vitamins A and D in the presence of mineral oilSpector, Harry, 1915-1959 January 1939 (has links)
No description available.
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| 109 |
Studies on the utilization of some B-vitamins in chick diets supplemented with fermentation residues.Karunajeewa, Hector. January 1966 (has links)
The nutritional value of fermentation residues for poultry was first demonstrated in 1937 at the University of Kentucky (Insko et al., 1937). Subsequently intensive investigations have been carried out and a considerable volume of information pertaining to these products has accumulated. [...]
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| 110 |
The assessment and treatment of cognitive function with the use of food supplements in a healthy elderly populationDawe, Rachael Anne January 1999 (has links)
No description available.
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