The building will serve as a holiday bording house and in the additional wine cellar is located mill with seating. Floor plan house has a rectangular shape, the main entrance is oriented from the east. Bording house has two floors . Ceiling structure is continuous reinforced concrete slab thickness 200 mm. The truss is made of wooden roof trusses. The guest house is constructed from a ceramic system from Wienerberger. The external walls are made of ceramic blocks Porotherm 30 P + D and 15 cm of thermal insulation. The internal load-bearing walls are made of bricks Porotherm 30 AKU P + D. The internal non-load bearing walls - plasterboard walls are Knafo type Diamant (between bytes) W 155, W 151, W 152, W153 . Extension to the existing floor plan from the cellar has a rectangular shape , the main entrance is oriented to the west. Extension to existing from the cellar is constructed from a ceramic system from Wienerberger. The external walls are made of ceramic blocks Porotherm 30 P + D and 10 cm of thermal insulation. The internal load-bearing walls are made of bricks Porotherm 30 AKU P + D. The internal non-load bearing walls - plasterboard walls are Knafo type Diamant W 151, W 152. Floor plan of the summer has a rectangular shape, the inputs are oriented on the south side . Summer part is constructed from a ceramic system from Wienerberger. The external walls are made of ceramic blocks Porotherm 24 P + D. The internal load-bearing walls are made of bricks Porotherm 24 P + D. Interior non-bearing walls are made of bricks Porotherm 11.5 P + D. The construction will be included in family houses and wine cellars as an isolated object. The objects leads paving of sidewalks and driveway with parking.

The aim of this diploma thesis is to draw up project documentation for new multifunctional building in the city of Vyškov. The discussed building is designed on flat terrain and has partial basement with four floors above ground. The basement contains technical facilities and storage area for building residents. The first floor contains commercial premises made of three stores: drugstore, flower shop and wine cellar. The second and third floor each contains two residential units. On the fourth floor is one spacious studio apartment.

Diploma thesis is occupy with the design of winehouse and the hotel nearby vilage Strachotín in South Moravia. Projekt solve architecture of producing and presentation wine, and the additive function is the building for short-time living. The design of nearby landscape belong to thesis also.

Thesis (MBA)--Stellenbosch University, 2002. / ENGLISH ABSTRACT: This mini-study project examines the strategic position of the Douglas Wine Cellar in context with the dynamics in the wine industry. For success in the future it suggests that producers, manufactures and marketing strategies will have to focus on doing the same things differently as well as doing different things, with the emphasis on improving productivity, increasing quality focus and generating value-added products aimed at meeting market requirements. The greater focus on productivity in agriculture should include wider use of effective farming practices, more effective use of capital equipment, more effective implementation of Research & Development results, product differentiation and brand building as well as the development of distribution channels with the ability to deliver these products in a cost effective and timely manner. There is no single "Superhighway". Routes are complex and discontinuous with an ever increasing pace of change. Today we live and work in a technology rich society. Rapid advancements in all industries are occurring daily. To survive and prosper, Douglas Wine Cellar must commit to a continual processof advancement and improvement of strategies to fulfill the vision of GWKLtd. THE VISION OF GWK IS TO BE A SUSTAINABLE AGRI-BUSINESS OF EXCELLENCE / AFRIKAANSE OPSOMMING: Hierdie werkstuk is onderneem ten einde die strategiese posisie van Douglas Wynkelder in die konteks van die wynindustrie dinamika te ondersoek. Sukses in die toekoms hang daarvan af of produsente, vervaardigers en bemarkingstrategië daarop fokus om dieselfde dinge verskillend te doen sowel as om nuwe stelsels te implementeer, met die klem op produktiwiteit, verhoogde kwaliteit en die generering van waardetoegevoegde produkte wat aan die markbehoeftesvoldoen. Die groter fokus op produktiwiteit in die landbou behoort die algemene verbruik van effektiewe boerderypraktyke, effektiewe kapitaalspandering, effektiewe implementering van navorsings- & ontwikkelingsresultate, produkdifferensiasie en handelsmerk-uitbouing in te sluit, asook die ontwikkeling van distribusiekanale met die vermoë om produkte koste effektief en tydig aan die mark te lewer. Daar bestaan geen enkele "super hoofweg" nie. Roetes is kompleks en nie volhoubaar nie, met ewigdurende veranderings. Vandag lewe en werk ons in 'n tegnologies-ontwikkelde samelewing. Vinnige vooruitgang in alle industrië is aan die orde van die dag. Om te oorleef en welvaart te skep moet Douglas Wynkelder die pad betree van voortdurende vordering en verbetering van strategië, om sodoende aan die visie van GWK Bpk te voldoen. DIE VISIE VAN GWK IS OM IN VOLHOUBARE LANDBOUBESIGHEID VAN UITNEMENDHEID TE WEES

Master´s thesis, "Wine Cellar in Vlkoš “, is processed in the form of project documentation. The proposed facility is located on plot No. 2468. It is a brick building from the elements Porotherm, concrete blocks BTB, from the wood-beamed ceiling and a gabled roof. The building has two above ground and one underground floor. In the basement is a wine cellar with the production. On the first floor is a tavern with a kitchen and social rooms.V second floor rooms for accommodation.

The objective of the master´s thesis is design of the building in the Valtice city. The building is designed as single-detached dwelling. On the first floor are located wine cellar, sanitary facilities for guests and the staff, common areas and guest accommodation facilities. The second and third floor are designed for guest accommodation facilities and for a need of the staff. The wine cellar and one room unit are designed as a wheelchair accessible. External walls are made of Heluz Family 44 brickwork. Ceiling structure is made of reinforced concrete slabs. The supporting system is made of Porotherm 25 / 25 AKU SYM. The building is three-level house with flat roof and partly basement.

The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.

This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.

The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.

In traditional wine village Bořetice recently occurred to serious disturbances on structures of wine cellars. These failures were caused by, among other things, changes in the properties of the rock environment. This work focuses on the implementation of parametric studies in terms of changing the properties of rock (soil) from the viewpoint of structural arrangement of the wine cellar.