The subject of the thesis is an object of a new building wine house. The object has two underground floors and two above floors and object has flat roof. Underground floors are designed from BUILD IN shuttering. Both above floors are from ceramic blocks. Ceiling construction is from reinforced concrete panels. Second underground Porotherm

The subject of this final thesis is the preparation of a project documentation for the building construction of a new pension with restaurant and wine cellar. The compound is located in Vážany nad Litavou. Its location falls under Velké Pavlovice area. Due to the location in this wine-growing region is in the project located, a wine cellar with a vineyard. The project is designed as a guesthouse with the restaurant designed for families with children, and for holding small social or company events. For this purpose, is in the main building designed a lounge with capacity of 20 people and a restaurant with capacity of 60 persons. The accommodation capacity provided in the pension is 43 beds. Pension offers background designed for relaxation or wellness stays thanks to the sauna and whirlpool. The building has rectangular plan on two basements and two above-ground floors with a mono-pitched roof facing south. This makes it possible to use solar power from the roof and south-facing facade. Water from the roof of the building is collected in a small pond, which serves as a storage reservoir useful in case of fire and vineyard irrigation. Near the building there are paved and parking areas.

The subject of this thesis is to create a project documentation of the design of the new development, a boarding house with a restaurant and wellness centre. The object is designed as a detached building with two floor and wine cellar. The first floor above ground contains a restaurant and wellness centre. On the second floor there are 14 rooms for rent. The object foundation base are foundation strips. The load-bearing structure is a clay masonry and prestressed concrete floor slabs Spiroll. The object is roofed with a flat green roof. The drawing is processed with help of AutoCAD software.

El presente trabajo tiene el objetivo desarrollar un centro enoturístico y bodega vitivinícola en la región de Ica. Dicha región posee la tradición vitivinícola más antigua del país, que perdura hasta el día de hoy, y que ha presentado un boom en las últimas décadas tanto a nivel de producción per cápita, como en el turístico. Es así como diversas bodegas de la región han aplicado un nuevo enfoque en el turismo vivencial denominado enoturismo, cuyo objetivo es visibilizar y potenciar la riqueza vitivinícola de las bodegas regionales mediante la asociación con otros agentes turísticos como hospedajes, spa, restaurantes, museos, etc. Es en este contexto donde se planta realizar un proyecto que implemente procesos de producción eficientes y novedosos; y espacios para la difusión y concienciación de la cultura vitivinícola de la región. Mediante la aplicación de la mímesis como énfasis, donde se busca una lograr armoniosa relación entre los componentes físicos de la arquitectura y aquellos que se encuentran en el imaginario colectivo que da sentido y valoración a dicha arquitectura en un contexto social y cultural determinado. / The objective of this work is to develop a wine tourism center and winery in the region of Ica. This region has the oldest wine tradition in the country, which continues to this day, and which has experienced a boom in recent decades both in terms of per capita production and tourism. This is various wineries in the region have applied a new approach to experiential tourism called enotourism, whose objective is to make visible and enhance the wine wealth of regional wineries through association with other tourist agents such as lodgings, spas, restaurants, museums, etc. It is in this context where it is planned to carry out a project that implements efficient and innovative production processes, and spaces for the dissemination and awareness of the region's wine culture. Through the application of mimesis as an emphasis, where a harmonious relationship between the physical components of architecture and those found in the collective imagination that gives meaning and value to that architecture in each social and cultural context. / Trabajo de investigación

The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.

The project deals with the design of the wine gallery and community center in smaller wine-growing village Strachotín, which is situated in the beautiful landscape under the hills, called "Pálavské vrchy", and also is on the edge of the magnificent waterwork - "Novomlýnské nádrže". The construction of the wine gallery and the community center is designed in the historical structure of the village, near the gothic church. The project follows up the analytical part, which dealt with the vision for the future development of the village Strachotín. The vision, which after thorough examination of the village included seventeen interventions of small or larger urban character, which would be beneficial for the development of the village and surroundings.

The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.

Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.

The aim of this diploma thesis is creating a construction documentation for a guest house with a wine cellar. The guest house is a three-storey building. A lounge, which is also meant to serve for ceremonious social gatherings, staff facilities and two accessible rooms are located on the ground floor. First floor consists of several two-bed rooms, one common kitchen and a smaller lounge for guests. Accommodation units for larger groups of guests can be found on the top floor. Vertical supports are made of Porotherm system, ceilings are made of filigree-like reinforced concrete slabs. Roofing of the building is designed as a saddle roof with clay tiles and load-bearing nailed timber trusses. The building is situated in moderate, almost flat terrain. The wine cellar building consists of an underground cellar and a ground floor with a lounge, sanitary facilities and a staircase hall. External walls of the upper part of the cellar are made of CSB framework, partitions are made of Porotherm system, ceiling is made of reinforced concrete slabs. Roofing of the building is designed as a green roof. External walls of other parts of the building are also made of CBS framework, ceiling is a vault-like one supported by prefabricated beams and covered with Miako ceiling panels. The structure is situated in moderate, almost flat terrain, its cellar is sunk under ground level and covered with soil.

The content of the master thesis is processing of design documentation for the newly-built detached building of guest house with wine cellar. The cappacity of guest's accommodation is 24 people. The house is placed on a sloping plot in the village of Žeravice (696 47). It is a two-floor building with partial basement. In the basement there are technical facilities, storage spaces and wine cellar. The structure is based on concrete strip foundations. Loadbearing masonry is from clay blocks. floor structure is from filigran panel, the roof is sadddle with a slope of 25°.