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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ...

Hughes, Donald Clyde. January 1931 (has links)
Thesis (PH. D.)--University of Nebraska, 1931. / eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 31-34.
52

A study of some properties of yeast invertase activity ...

Fassnacht, Hartwell Henry, January 1930 (has links)
Thesis (Ph. D.)--Columbia University, 1931. / Vita. eContent provider-neutral record in process. Description based on print version record.
53

The preparation of yeast invertase

Lutz, John George, January 1934 (has links)
Thesis (Ph. D.)--Columbia University, 1934. / Vita. Bibliography: p. 30-32.
54

Functional characterization of the recycling mechanism for the 60S nuclear export adapter Nmd3p in yeast

Hedges, John Benjamin, Johnson, Arlen W. January 2004 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2004. / Supervisor: Arlen Johnson. Vita. Includes bibliographical references.
55

Metabolic control of [beta]-glucosidase synthesis in yeast

MacQuillan, Anthony Mullens, January 1962 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1962. / Typescript. Vita. Includes 2 reprints of articles from Biochemical and biophysical research communications: The control of enzyme synthesis by glucose and the repressor hypothesis / A.M. MacQuillan, S. Winderman and H.O. Halvorson. Vol. 2, no. 6 (June 1960), p. 77-80 -- The effect of glucose repression on the level of ribosomal-bound [beta]-glucosidase / J.G. Hauge, A.M. MacQuillan, A.L. Cline and H.O. Halvorson. Vol. 5, no. 4 (1961), p. 267-269. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 136-148).
56

The properties and induction of a yeast [beta]-glucosidase

Duerksen, Jacob Dietrich, January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 92-99).
57

Studies on initiation of protein synthesis in yeast

Chaffin, Welda Lajean, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
58

Glycerol production by osmophilic yeasts

Button, Don K. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-72).
59

Biosynthesis of arabitol by an osmophilic yeast

Last, Jerold A. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 81-82).
60

The conversion of whey into a high protein supplement by yeast fermentation

Metwally, Mohamed Mohamed El-Sayed. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 68-77.

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