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Science in the brewery : pure yeast culture and the transformation of brewing practices in Germany at the end of the 19th century /Ceccatti, John Simmons. January 2001 (has links)
Thesis (Ph. D.)--University of Chicago, Committee on the Conceptual and Historical Studies of Science, August, 20001. / Includes bibliographical references. Also available on the Internet.
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Functional characterization of the recycling mechanism for the 60S nuclear export adapter Nmd3p in yeastHedges, John Benjamin 28 August 2008 (has links)
Not available / text
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Characterization of factors involved in 3' to 5' mRNA degradation in yeastWang, Lingna 28 August 2008 (has links)
Not available / text
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The yeast associated with some Drosophila breeding substrates in the Tucson, Arizona, areaVacek, Don Carroll, 1949- January 1976 (has links)
No description available.
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The physiology of growth and sporulation of the yeast Nadsonia fulvescensNovak, Gary Eugene, 1945- January 1970 (has links)
No description available.
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The fungal flora of the slime flux of certain desert plantsLamb, John Walton, 1935- January 1964 (has links)
No description available.
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Survival and metabolic activity of mesophilic and psychrophilic yeasts subjected to freeze-thaw stressMeyer, Edward Dell, 1941- January 1972 (has links)
No description available.
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Studies on yeast vacuolesHurley, Rita Robin January 1977 (has links)
No description available.
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Synthetic applications of enzymes and biomimetic catalysts in organic chemistryGriffiths, Matthew John January 2000 (has links)
No description available.
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Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studiesEcheverry, Harold 14 August 2012 (has links)
The poultry industry has been using antibiotics to enhance bird performance through the control of microbial agents in the gastrointestinal tract; however antibiotic alternatives must be investigated. The effect of yeast-derived products such as brewer’s yeast (Y), yeast cell wall polysaccharide-rich product (YCW), wheat/corn distiller dried grains with solubles (DDGS), nucleotide-rich product (N), processed yeast/nucleotide-rich product (PY+N) and D+mannose (M) was assessed using chicken B cells (DT40 cell line) and a LPS challenge model. Relative gene expression of toll-like receptors (TLR) and cytokines was then characterized.. These results show that yeast and yeast-derived products stimulate LPS-challenged B cells to produce Th2-associated cytokines which may lead to in vivo antibody production and gram-negative bacteria clearance. Furthermore, the up-regulation of IL-10 caused by the presence of Y, DDGS, N and PY+N is an important finding as it illustrates the regulatory activity stimulated by these treatments in the presence of Escherichia coli-derived LPS.
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