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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Science in the brewery : pure yeast culture and the transformation of brewing practices in Germany at the end of the 19th century /

Ceccatti, John Simmons. January 2001 (has links)
Thesis (Ph. D.)--University of Chicago, Committee on the Conceptual and Historical Studies of Science, August, 20001. / Includes bibliographical references. Also available on the Internet.
32

Functional characterization of the recycling mechanism for the 60S nuclear export adapter Nmd3p in yeast

Hedges, John Benjamin 28 August 2008 (has links)
Not available / text
33

Characterization of factors involved in 3' to 5' mRNA degradation in yeast

Wang, Lingna 28 August 2008 (has links)
Not available / text
34

The yeast associated with some Drosophila breeding substrates in the Tucson, Arizona, area

Vacek, Don Carroll, 1949- January 1976 (has links)
No description available.
35

The physiology of growth and sporulation of the yeast Nadsonia fulvescens

Novak, Gary Eugene, 1945- January 1970 (has links)
No description available.
36

The fungal flora of the slime flux of certain desert plants

Lamb, John Walton, 1935- January 1964 (has links)
No description available.
37

Survival and metabolic activity of mesophilic and psychrophilic yeasts subjected to freeze-thaw stress

Meyer, Edward Dell, 1941- January 1972 (has links)
No description available.
38

Studies on yeast vacuoles

Hurley, Rita Robin January 1977 (has links)
No description available.
39

Synthetic applications of enzymes and biomimetic catalysts in organic chemistry

Griffiths, Matthew John January 2000 (has links)
No description available.
40

Effect of different carbohydrate and nucleotide derived from yeast products, including distillers dried grains with soluble (DDGS), on innate immunity using a chicken B cells model: in vitro studies

Echeverry, Harold 14 August 2012 (has links)
The poultry industry has been using antibiotics to enhance bird performance through the control of microbial agents in the gastrointestinal tract; however antibiotic alternatives must be investigated. The effect of yeast-derived products such as brewer’s yeast (Y), yeast cell wall polysaccharide-rich product (YCW), wheat/corn distiller dried grains with solubles (DDGS), nucleotide-rich product (N), processed yeast/nucleotide-rich product (PY+N) and D+mannose (M) was assessed using chicken B cells (DT40 cell line) and a LPS challenge model. Relative gene expression of toll-like receptors (TLR) and cytokines was then characterized.. These results show that yeast and yeast-derived products stimulate LPS-challenged B cells to produce Th2-associated cytokines which may lead to in vivo antibody production and gram-negative bacteria clearance. Furthermore, the up-regulation of IL-10 caused by the presence of Y, DDGS, N and PY+N is an important finding as it illustrates the regulatory activity stimulated by these treatments in the presence of Escherichia coli-derived LPS.

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