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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Food quality effects on zooplankton growth and energy transfer in pelagic freshwater food webs /

Persson, Jonas, January 2007 (has links)
Diss. (sammanfattning) Uppsala : Univ., 2007. / Härtill 5 uppsatser. Med svensk sammanfattning.
2

Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality

Butler, Nancy M. January 1990 (has links)
Copepods live in a nutritionally dilute environment, experiencing temporal and spatial variations in food supply which differ in magnitude and predictability. Understanding the mechanisms by which organisms deal with changes in their food is a primary concern in elucidating the nutritional ecology of zooplankton and the role of food in structuring zooplankton communities. In this thesis, I examine changes in behavior, morphology, and physiology of two species of calanoid copepods (Diaptomus kenai and D. leptopus) in response to variation in food composition and density. In Chapter Two, I present a study of population-level responses to variation in food composition and quality, using fertilization techniques to generate a range of phytoplankton communities in field enclosures. The phytoplankton assemblages studied supported copepod populations which differed in such attributes as population size, reproduction, and body size. The most striking finding of this study was the occurrence of two co-existing size classes of D. kenai, the abundance and clutch size of which varied among the enclosures, suggesting differences between the two classes in their ability to utilize the different phytoplankton communities. Chapter Three investigates patterns of lipid storage in response to changes in food supply. I concluded that lipid stores were affected by species composition of the phytoplankton food and the two copepod species differed in their sensitivity to differences in cell chemistry. Chapter Four investigates behavioral responses of the two size classes of D. kenai to changes in food composition and abundance. Subtle differences in feeding behavior suggest that the two sizes differ in their utilization of available food. These results demonstrate that D. kenai and D. leptopus are capable of responding to changes in their food supply through modifications of their behavior, morphology, and physiology over a range of magnitudes and time scales. There can be very subtle changes in feeding behavior or very pronounced changes in size structure. Responses occur over time scales ranging from hours to days to seasons. These results also bring into question the utility of models generated under laboratory conditions in predicting behaviors or dynamics of copepod populations and communities in nature. / Science, Faculty of / Zoology, Department of / Graduate
3

The food and feeding ecology of zooplankton populations in small reservoir

Schindler, James E. January 1969 (has links)
No description available.
4

Bacterioplankton, DOM, and UVR : a complex interaction in lakes /

Kresge, Kathleen. January 2002 (has links)
Thesis (Ph. D.)--Lehigh University, 2002. / Includes vita. Includes bibliographical references (leaves 121-132).
5

Microzooplankton from oligotrophic waters off south west Western Australia : biomass, diversity and impact on phytoplankton /

Paterson, Harriet. January 2006 (has links)
Thesis (Ph.D.)--University of Western Australia, 2006.

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