Thesis (M.S.) in Resource Utilitization--University of Maine, 2002. / Includes vita. Includes bibliographical references (leaves 39-40).

This research was undertaken for the purpose of developing a process for producing citric and gluconic acids from plantation molasses. There is an evident need for such a process. At the present time, these acids are being produced by processes in which refined sugar is the principal raw material. If molasses could be used in place of refined sugar, the cost of raw materials would be reduced by approximately ninety percent. In addition, a waste product would be utilized. The scope of this problem is very broad. Its solution will involve the solving of many problems of widely varying natures. In this work it is the aim of the writer to survey the entire field, touching lightly on each of its various phases, rather than to attempt to work out the complete solution of any particular phase of the problem. Since this is the initial research such a course of action seems prudent. It would be useless to solve one phase of the problem without making certain that some other one does not present a serious barrier to the process as a whole. Also, it is only by doing this survey work that the relative importance of the various problems can be determined. In order that he may be acquainted with the economic aspects of the problem, the reader should have some knowledge of the uses of the acids to be produced. The uses of citric acid are well known and need not be discussed here. Gluconic acid, however, has only recently become of any commercial importance. A brief discussion of some of its possible uses will be in order. Many of the uses of gluconic acid are based on its ability to form inner anhydrides, known as lactones, which will regenerate gluconic acid when dissolved in water. The rate of formation of the acid from the lactone may be controlled within certain limits by varying the conditions of temperature and concentration. This property makes it desirable to use gluconic lactone in fruit powders for jelly making, in baking powders, in the manufacture of cell concrete and insulating brick, and, in short, wherever the slow and controllable formation of an acid is wanted. Gluconates are used in the preparation of homogeneous pastes such as dentifrices. Calcium and magnesium gluconates are quite satisfactory polishing agents. The gluconate is the most satisfactory calcium salt for use in medicine, being assimilable, practically tasteless, and non-irritating to tissues. It may be administered by the mouth or by subcutaneous injection. A colloidal suspension of hydrated aluminum oxide in gluconic acid finds use in tanning, furnishing a white, flexible, and durable leather, which is not leached out or stiffened by prolonged treatment with hot water.

Heritage apple cultivars for cider-making are often distinguished by a high concentration of tannins (phenolic compounds), and/or acid. The phenolic content of some cider apples far exceeds that of white wine, however most cider fermentation practices are directly taken from white winemaking, not accounting for effects of high concentrations of phenolic compounds on yeast fermentation. The objective of this study was to determine the impact of ferulic acid, p-coumaric acid, and chlorogenic acid—at concentrations reported in apples—and their interactions with yeast assimilable nitrogen (YAN) on fermentation kinetics and cider aroma. Our hypothesis was that the phenolic compounds present in high-tannin cider apples would negatively impact fermentation kinetics, but not alter the aroma, and that added YAN would reduce these effects. Ferulic acid negatively affected fermentation performance (p < 0.05), but p-coumaric acid and chlorogenic acid did not. p-Coumaric acid led to the greatest changes in cider aroma. Differences were also detected for different concentrations of ferulic acid. Chlorogenic acid did not affect aroma. Yeast strain influenced fermentation performance and cider aroma. Finally, addition of exogenous YAN improved fermentation performance for the low concentration ferulic acid condition, but not for the high concentration. Adding YAN also changed cider aroma in the presence of p-coumaric acid. / Master of Science in Life Sciences / Hard cider is increasingly popular in the United States. Heritage apple cultivars are traditional cider apples, often distinguished by a high concentration of tannins (phenolic compounds), and/or acid, unlike dessert apples that are typically higher in sugar than tannins. While the phenolic content of some cider apples far exceeds that of white wine, most cider fermentation practices are directly taken from white winemaking, and do not account for the effects of high concentrations of phenolic compounds on fermentation performance. The objective of this study was to determine whether three phenolic compounds—ferulic acid, p-coumaric acid, and chlorogenic acid—at concentrations reported in apples, would inhibit fermentation or alter the aroma of the cider, and if adding yeast assimilable nitrogen (YAN), a yeast nutrient, would reduce these effects. Our hypotheses were that the phenolic compounds present in high-tannin cider apples would negatively impact fermentation performance, but not alter the aroma, and that added YAN would reduce these effects. Ferulic acid negatively affected fermentation performance (p < 0.05), but p-coumaric acid and chlorogenic acid did not. Addition of nitrogen improved fermentation performance for the low concentration ferulic acid condition, but not for the high concentration. p-Coumaric acid led to the greatest changes in cider aroma, with differences in aroma also detected for ferulic acid ciders. Chlorogenic acid did not affect aroma or fermentation performance. Yeast strain and YAN addition also influenced fermentation performance and aroma.

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A procedure for the isolation of malic enzyme from muscle tissue of the roundworm Ascaris suum is described. The fractionation method yields relatively large quantities of the enzyme,with a specific activity of fifteen moles of malate converted to pyruvate and carbon dioxide per min per mg at 25º. Homogeneity was established with analytical ultracentrifugation, zone electrophoresis, isoelectric focusing, and rechromatography. The molecular weight of the enzyme was 250,000, and it is dissociated under several conditions into four identical monomers of 64,000 daltons. The enzyme exists as a single electrophoretic form and prefers manganous and NAD over other cations and NADP. Ammonium sulfate competes with manganous for the active site and titration with DTNB yields eight thiol groups per mole. Titration of the first four thiol groups is accompanied by a complete loss in enzyme activity. Equilibrium dialysis, product inhibition, and initial velocity studies suggest a rapid-equilibrium random sequential mechanism for the Ascaris suum malic enzyme. The presence of 1.3 binding sites per subunits was determined for L-ma late. Antisera prepared against A. suum malic enzyme reacted to a small extent with the NAD malic enzymes from two free-living nematodes, Panarellus redivivus and Turbatrix aceti. A correlation coefficient of 0.911 was obtained upon comparing the amino acid composition of A. suum and E. coli malic enzymes. Some sequence homology is predicted between these malic enzymes. The physiological interpretation favors the binding of malate initially, with the subsequent addition of NAD to the enzyme.

As much as 10% of the US population will experience at least one bout of depression within their lifetime. It has been reported that an increased time spent with major depressive disorder (MDD) results in a decreased volume in the hippocampus. This decreased volume is the result of apoptosis, or programmed cell death. In recent years it has become known that new neurons (neurogenesis) are continuously born in the hippocampus of humans. In fact, it now appears that antidepressant drug efficacy may be dependent on adult neurogenesis in the hippocampus. At least six epidemiological studies have shown an inverse correlation between seafood intake and prevalence of mood disorders (p [less than]0.05 or better). There is mounting evidence that this result is due to fish oils containing the long-chain, poly-unsaturated, omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Although extensive study has been undertaken using both of these omega-3s together, very little has been done to determine which fatty acid has the greater effect. Although previously thought to be readily interconvertible, there is mounting evidence that these two lipids are not treated equally in the body. EPA has produced greater cell proliferation over DHA in the B-lymphocyte cells, and DHA has even been known to cause a decrease at higher concentrations. Differences have also been reported in both molecular and behavioral outcomes. This research tested the hypothesis that EPA facilitates proliferation and survival of neuronal precursor cells to a greater extent than does DHA. Human neuronal precursor cells were grown in the presence of EPA, DHA, and varying ratios of EPA and DHA to determine their dose-response relationships. While there were no large effects on proliferation or differentiation, EPA, but not DHA, protected cells from iron-induced oxidative stress. This protection appears to be, at least in part, the result of altered p53 translocation in EPA-treated cells. Future work will be needed to determine the role of this molecular protection in the antidepressant activity of EPA. / A Dissertation submitted to the Department of Nutrition, Food and Exercise Sciences in partial fulfillment of the requirements for the degree of Master of Science. / July 16, 2009. / Includes bibliographical references. / Cathy Levenson, Professor Directing Theis; Jodee Dorsey, Committee Member; Michael Meredith, Committee Member.

Spent acid retention in the near-wellbore region causes reduction of relative permeability to gas and eventually curtailed gas production. In low-permeability gas carbonate reservoirs, capillary forces are the key parameters that affect the trapping of spent acid in the formation. Capillarity is a function of surface tension at the gas-liquid interface and contact angle of the fluids in the rock. To weaken capillary forces, surface tension should be low and contact angle should be large. This work provides a comprehensive study on the effect of various common acid additives on carbonate rock wettability, and surface tension and contact angle, as the main parameters that control capillarity. Surface tension and contact angle experiments were conducted using Drop Shape Analysis (DSA) instrument at high temperature and pressure. Core flood experiments were also conducted to study the overall impact of the acid additives on wettability by analyzing irreducible fluid saturation in the rocks before and after spent acid exposure. Spontaneous water imbibition was conducted in each case to check for permanent or long-term wettability change as a result of using these additives. Acid additives such as methanol and corrosion inhibitors reduced both surface tension and contact angle. Iron control agents had no impact on surface tension, however, they decreased contact angle at the lower concentration used. Formic and acetic acids did not affect the surface tension, but they had a reducing impact on the contact angle. According to the core flood experiment results, formic acid decreased irreducible fluid saturation whereas methanol increased irreducible fluid saturation. On the other hand, the fluorochemical surfactant tested changed the rock wettability into more gas wetting. Use of this chemical would help in recovering spent acid. The results of the spontaneous water imbibition tests showed that organic acids and iron control chemicals did not have a permanent impact on wettability of the rocks. However, the wettability change as a result of using fluorochemical surfactant would persist for a long time as this chemical forms a film on the rock surface.