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An Economic Analysis of Selected Problems in Processing Sour CherriesTaylor, Reed D. 01 May 1961 (has links)
Red sour cherries have been a dessert item for Americans since long before George Washington chopped down the cherry tree. In the past twenty years production of sour cherries has increased at a faster rate than population. Since 1938 population of the United States has increased approximately 43 million, a 25 percent increase, whereas sour cherry production has increased approximately 78 million pounds, a 38 percent increase. This trend is expected to continue in the future, in fact, according to a Michigan survey the production of sour cherries in relation to the population will increase more in the future.
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The Economics of Turkey Production in Utah, 1954Kearl, Richard W. 01 May 1956 (has links)
The production of' turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954. Pounds sold was 13 times greater in 1954 than in 1929 due to the increased weight per bird as well as to the increase in number of head. The record number of 2,285,000 head sold for the amount of $10,635,000. This accounted for about seven per cent of the total farm income in Utah.
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A Farm Organization and Management Study in Western Millard County, UtahBlanch, George Thomas 01 May 1931 (has links)
Due to the cumulative effect of certain economic factors, the farmers of western Millard County, known as the Delta area, are in unfavorable economic conditions. Many of the farms are heavily mortgaged, taxes and interest in many cases are in arrears for several years, and in general, lack of prosperity in quite evident. The majority of the farm land in this area is within one of four drainage districts. These districts are known as drainage districts No. 1, No. 2, No. 3, and No. 4. The cost and maintenance of these drainage systems is generally thought to be one of the contributing causes of the unfavorable financial situation in this area.
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Three Essays on the Economics of Food WasteQi, Danyi, Qi 11 October 2018 (has links)
No description available.
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Innovation in the US and ChinaXu, Shicong 17 October 2019 (has links)
No description available.
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Problems of resource allocation in Quebec agriculture.Baumgartner, Helmut. W. January 1956 (has links)
No description available.
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The economics of forage production and utilization in the province of Quebec.Van de Wetering, Hylke. January 1961 (has links)
No description available.
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Economic Analysis of First Generation Two Breed Crosses Between Holstein and AyrshireMenard, Louis January 1988 (has links)
No description available.
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The long-term effects of information and vouchers on adoption, retention, and soil perceptions: Evidence from a randomized experiment in TanzaniaTamim, Abdulrazzak January 2020 (has links)
No description available.
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Getting the message out: comparing the effect of different information and communication technologies in delivering agricultural advice to farmers in NepalGiulivi, Nicoletta January 2019 (has links)
No description available.
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