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Using Bananas as a Replacement for White Sugar in a Curry Ice Cream RecipeZaleski, Victoria, Miller, Jennifer, Hirko, Kaitlin, Clark, W. Andrew, Johnson, Michelle E. 01 April 2017 (has links)
Abstract available in The FASEB Journal.
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Examining the Impact of Implementation of the Comprehensive Nutrition Program, Rainbow in My Tummy®, in the Child-Care SettingJohnson, Michelle E., Veitch, Lauren, Carpenter, Emily, Clark, W. Andrew 01 April 2017 (has links)
Abstract available in The FASEB Journal.
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Reinforcing Nutrition and Core Science Fundamentals Through a Multi-Semester Research ProjectClark, W. Andrew, Johnson, Michelle E. 02 April 2016 (has links)
Abstract available in The FASEB Journal.
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144 |
Profile of Volatile Fatty Acids in The Feces Of Normal And Overweight College StudentsMalcom, Annie, Webb, Kaitlyn, Clark, W. Andrew 30 October 2017 (has links)
No description available.
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Assessment Of Using A Life-Logging Wearable Camera As A Tool For Determining Dietary Intake In Free Living Non-Communicative IndividualsCress, Eileen M., Wooliver, O. G., Evans, L. T., DePaoli, C. M., Stafford, J. M., Clark, W. Andrew 17 October 2015 (has links)
No description available.
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Assessment of Red Blood Cell Fatty Acid Profile in Relation to Dietary Intake in Patients Undergoing Cardiac CatheterizationLitwin, Nicole S., Clark, W. Andrew, Singh, Balraj, Sivagnanam, Kamesh 18 October 2014 (has links)
Abstract available in Journal of the Academy of Nutrition and Dietetics.
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147 |
Exposure to Direct Sunlight Biodegrades Vitamin D in MilkHamdy, Ronald C., Mohseni, R., Som, B., Magallanes, C., Clark, W. Andrew 12 September 2014 (has links)
No description available.
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Linking the University with the Community: An Experiential Learning Project to Promote Arts EntrepreneurshipHriso, Peter, Clark, W. Andrew, Maxwell, Tara, Cornett, Cher 12 January 2006 (has links)
Teaching students entrepreneurial skills and the utility of cross-disciplinary teams is difficult if only classroom exercises are employed. In this program, university students worked together with commercial artists and business-persons residing in our declining downtown region to assist in the organization, planning and management of an established regional arts festival and to launch a new feature of the festival based on digital animation. Through experiential learning, students gained an appreciation for “real-life” budgets, deadlines, responsibilities and an appreciation of working on cross-disciplinary teams while the community observed first-hand the benefits of students trained in digital media, entrepreneurship and project management.
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University Managed Technology Business Incubators: Asset or Liability?Clark, W. Andrew, Czuchry, Andrew J., Hales, James A. 15 January 2004 (has links)
University managed technology-based business incubators (UMTIs) have become increasingly popular. Some universities are forming private corporations and are encouraging professors/researchers to commercialize intellectual property (IP) based upon research conducted in their laboratories. The UMTI provides the infrastructure, access to high-tech laboratories, libraries, students and faculty, and a coalition of like-minded entrepreneurs. Universities face uncertainties when establishing UMTIs and need to minimize risk while maximizing benefits. This paper discusses results of a benchmarking study of eleven technology incubators and their risk mitigation policies. Experience with technology transfer and use of the UMTI as a living laboratory for students is presented.
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150 |
Nutritional Supplements and InfertilityClark, W. Andrew, Assad, Norman 01 February 2013 (has links)
No description available.
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