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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Síntese e caracterização de 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados inéditos / Synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides

BARROS, Carlos Jonnatan Pimentel 13 February 2012 (has links)
Submitted by (lucia.rodrigues@ufrpe.br) on 2017-02-13T14:05:22Z No. of bitstreams: 1 Carlos Jonnatan Pimentel Barros.pdf: 2792809 bytes, checksum: e6e2921a4590ac0ebec180e7f288314f (MD5) / Made available in DSpace on 2017-02-13T14:05:22Z (GMT). No. of bitstreams: 1 Carlos Jonnatan Pimentel Barros.pdf: 2792809 bytes, checksum: e6e2921a4590ac0ebec180e7f288314f (MD5) Previous issue date: 2012-02-13 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / In this work, we drescribed the synthesis and characterization of novel 1,2,4-oxadiazoles and 2,3-unsaturated glycosides, containing heterocyclic ring or terpene units as aglycone. The synthesis of alkyl and arylamidoximes was carried out using two methods: the first was using household microwave irradiation and the second in ultrasound-bath. The alkyl and arylamidoximes 18a-l were obtained with good yields and reduced time for the first two methods compared with the methods found in the literature. The new 1,2,4-oxadiazoles and bis-1,2,4-oxadiazoles were obtained by two methods: at reflux and by microwave irradiation. The 3-aryl-5-pentyl-1,2,4-oxadiazoles (46a-f) were obtained from methyl hexanoate. The bis-1,2,4-oxadiazoles 3,3’-aryl-5,5’-bis-1,2,4-oxadiazolyl propan-2-one (47a-h), 1,2-dihydroxy-1,2-bis [3-aryl-1,2,4-oxadiazol-5-yl]-ethane (48a-h) and 1,2-bis-(3-aryl-1,2,4-oxadiazol-5-yl)ethanol (49a-h) were obtained from the following esters, respectively: diethyl 3-oxoglutarate, dimethyl malate and diethyl tartarate. The novel 2,3-unsaturated O-glycosides were obtained from the Ferrier rearrangement of tri-O-acetyl-D-glucal with alcohols: 2-(3-thienyl)ethanol, citronellol and geraniol. The glycosides were subjected to reactions of basic hydrolysis and allylic oxidation. The structures of the compounds obtained were elucidated by conventional spectroscopic techniques: Infrared and Magnetic Nuclear Resonance 1H and 13C. / Neste trabalho, foi descrito a síntese e caracterização de inéditos 1,2,4-oxadiazóis e O-glicosídeos 2,3-insaturados, contendo anel heterocíclico ou unidades terpênicas como aglicona. A síntese de alquil e arilamidoximas foi realizada através de duas metodologias: a primeira consistiu na utilização de irradiação de microondas doméstico, a segunda em banho de ultrassom. As alquil e arilamidoximas 18a-l foram obtidas com bons rendimentos (40-92%) em tempos reduzidos quando comparado os dois primeiros métodos com os métodos encontrados na literatura. Os novos 1,2,4-oxadiazóis e bis-1,2,4-oxadiazóis foram obtidos através de duas metodologias: em refluxo e por irradiação de microondas. Os 3-aril-5-pentil-1,2,4-oxadiazóis (46a-f) foram obtidos a partir do hexanoato de metila e os bis-1,2,4-oxadiazóis 3,3’-aril-5,5’-bis-1,2,4-oxadiazolil propan-2-ona (47a-h), 1,2-diidroxi-1,2-bis[3-aril-1,2,4-oxadiazol-5-il]-etano (48a-h) e 1,2-bis-(3-aril-1,2,4-oxadiazol-5-il)-etanol (49a-h) foram obtidos a partir dos seguintes ésteres, respectivamente: 3-oxoglutarato de dietila, tartarato de dietila e malato de dimetila. Os O-glicosídeos 2,3-insaturados inéditos foram obtidos a partir do Rearranjo de Ferrier do tri-O-acetil-D-glucal com os álcoois: 2-(3-tienil)etanol, geraniol e citronelol . Os glicosídeos obtidos foram submetidos à reação de hidrólise básica e de oxidação alílica. As estruturas compostos obtidos foram elucidadas através de técnicas espectroscópicas convencionais: Infravermelho e Ressonância Magnética Nuclear de 1H e 13C.

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