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The objective of this thesis was to compare biometrical and slaughtering indicators of common carp crossbreeds using two different breeds of Amur mirror carp in performance testing. We applied top-crossing for the test establishment, using the Hungarian mirror carp (M2) on the maternal position. Males of Hungarian mirror carp (for the production of purebreed), Northern mirror carp (M72) and two breeds of Amur mirror carp (ALP ? bred in Pohořelice, ALV ? bred in Vodňany) were crossed on this breed and hybrids of scaly phenotype between Ropsha (ROP) and Tata carp (TAT) were used as a control group. The performance testing started in ponds (in the total of five localities) in the semi ? intensive way of management by releasing yolk sac fry (K0) and its subsequent rearing to the market size (K3). The performance test was completed in ponds after the third year of testing and the tested groups of fish were evaluated for biometrical and slaughtering indicators. In the overall evaluation of the edible parts of the body (processed body and fillets) by the ANCOVA method was not found a statistical difference among the mirror tested groups of fish. The only exception was the proportion of fillets without skin, which was significantly higher in the hybrid M2 x ALP than in breed M2, therefore I would not recommend this breed (M2) to commercial breeding. When comparing my results with other publications, the hybrid M2 x M72 could be used for commercial breeding together with the two hybrids of Amur mirror carp, who not only achieve high yield of edible parts of the body, but also the earlier tests confirmed higher growth, better survival and resistance to the KHV virus.

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