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A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture溫志友, Wen, Zhiyou. January 2001 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
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Presynaptic mechanisms in the maintenance of long-term potentiation : an in-vitro investigation in the hippocampusWilliams, John Huw January 1991 (has links)
No description available.
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Glomerular prostanoid production in rats : the influence of angiotensin converting enzyme inhibitionHarding, Pamela January 1993 (has links)
No description available.
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Effects of dietary arachidonic acid on growth performance and immune responses of juvenile grouper, Epinephelus coioidesWu, Shih-Ting 07 September 2011 (has links)
This research studied the dietary effect of arachidonic acid (ARA) on growth performance and immune responses in juvenile grouper (Epinephelus coioides). The test diets used casein as protein source, and contained 9 g/100g lipid. Cod liver oil and arachidonic acid oil were used to adjust the ARA levels to 0, 0.2, 0.4, 0.6, 0.6, 0.8, and 1.0 g/100 g diet in the 5 test diets, respectively. Result of 12-week feeding trial show that the ARA supplementation had no significantly effect on the weight gain of the grouper, although 0.6 % and 0.8% groups showed higher weight gains than other groups. Liver fatty acid composition of the groupers was affected by dietary ARA. Liver ARA concentration, ARA/EPA and ARA/DHA increased with increasing dietary ARA levels. The immune responses was affected significantly by the dietary treatments. Dietary supplementation of ARA significantly enhanced plasma lysozyme activity. Lysozyme activity was increased with increasing dietary ARA levels. Dietary ARA significantly also enhanced head-kidney leucocytes respiratory burst activity. The respiratory burst activity of the 0.6 % ARA group was significantly higher than the other groups. Dietary ARA significantly enhanced head-kidney leucocyte proliferation and the dosages of 0.6 % and 0.8 % ARA were significantly more effective than the other groups. The blood phagocytic activity of the 0.6 % ARA was significantly higher than the other groups. The blood cytokine IL-1£] and TNF-£\ was significantly higher in the 0.8 % ARA group than the other groups. This research shows that feeding the grouper diets cointaining ARA at an optimal level could significantly increase immune responses of the fish.
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Arachidonic acid metabolism in apoptosis of gastric cancerFan, Xiaoming. January 2000 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 152-196).
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A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic cultureWen, Zhiyou. January 2001 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 187-205).
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Arachidonic acid metabolism by early ovine embryos and the role of prostaglandins in one aspect of embryonic development /Sayre, Brian L., January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 75-92). Also available via the Internet.
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Metabolism of arachidonic and adrenic acids in molecular species of gycerophospholipids in mouse brain /Harder, Hubert Werner January 1986 (has links)
No description available.
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Group I mGlu receptors : desensitization properties and modulation of cerebrocortical glutamate releaseReid, Morag January 2000 (has links)
No description available.
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The synthesis of methyl trihydroxyeicosatrienoates and related compounds /Chong, Chit-Looi. January 1983 (has links)
No description available.
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