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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 21 to 30 of 1992 (0.026 seconds)
21

Antemortem factors affecting off-flavor development in beef

Jenschke, Blaine Edward, January 1900 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed Dec. 4, 2007). PDF text: vii, 141 p. ; 6 Mb. UMI publication number: AAT 3271905. Includes bibliographical references. Also available in microfilm and microfiche formats.
Beef Beef cattle
22

Value added to the beef cattle chain through genetic management

Robertson, Jessica. January 2006 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2006. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 23, 2007) Includes bibliographical references.
Beef cattle Beef cattle
23

Price protection options for West Virginia beef cattle producers

Kleski, Matthew C., January 2004 (has links)
Thesis (M.S.)--West Virginia University, 2004. / Title from document title page. Document formatted into pages; contains ix, 90 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 58).
Beef industry Beef industry
24

An economic analysis of pasture-raised beef systems in Appalachia

Evans, Jason R. January 2003 (has links)
Thesis (M.S.)--West Virginia University, 2003. / Title from document title page. Document formatted into pages; contains vi, 163 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 132-136).
Beef cattle Beef industry
25

Beef in the Family Menu

Gibbs, June C. 05 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
Beef -- Arizona.
Cooking (Beef)
26

Analysis of newborn calf body measurements and relationship of calf shape to sire breeding values for birth weight and calving ease /

Nugent, Russell Arthur, January 1990 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 160-174). Also available via the Internet.
Beef cattle Beef cattle
27

Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattle

Marais, Gertruida Louisa. January 2008 (has links)
Thesis (MSc. (Agric)(Animal and Wildlife Sciences)) -- University of Pretoria, 2007. / Includes bibliographical references. Available on the Internet via the World Wide Web.
Beef Beef cattle
28

Selected skeletal alteration to improve beef tenderness /

Cotroneo, Cathy Jean, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 118-120). Also available via the Internet.
Beef Beef Meat Cattle
29

Characterizing grass-fed ground beef and enhanced steaks using modified atmosphere packaging

Sledge, Lillie Marie, Kerth, Christopher R., January 2008 (has links)
Thesis--Auburn University, 2008. / Abstract. Vita. Includes bibliographical references (p. 96-109).
Meat Beef industry Beef
30

Comparative mapping of bovine chromosome 14 for identification of candidate genes underlying economically important traits economically important traits in beef cattle

Wibowo, Tito Arief, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, December 2008. / Title from PDF title page (viewed on July 6, 2009). "Department of Animal Sciences." Includes bibliographical references.
Beef cattle Beef

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