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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
231

Relavance of solid-state fermentation for biochemical management of pressmud from sugar and stillage from distilerry industries

Xavier, Sandhya 10 1900 (has links)
sugar and stillage
232

Studies on extracellular xylanases of streptomyces coelicolor-A 3(2).

Krishnaveni, Chaya G 08 1900 (has links)
Extracellular xylanases
233

Tissue culture of Saffron (Crocus sativus L.) for the production of food additives

Vishvanath, Sujata 11 1900 (has links)
Tissue culture of Saffron
234

Studies on lipids of tree origin-mango kernel (manyifera indica) and mahua (bassia latifolia)

Hemavathy, J January 1983 (has links)
Lipids of tree origin-mango kernel (manyifera indica) and mahua (bassia latifolia)
235

Studies on Phosopholipid turnover in normal and diabetic liver.

Kumari, Sucheta N 01 1900 (has links)
Normal and diabetic liver
236

Studies on the influence of garlic (Allium sativum Linn) on lipid metabolism.

Kamanna, Vaijinath S 04 1900 (has links)
Influence of garlic
237

Studies on plant amylase inhibitors.

Nagaraj, R H 06 1900 (has links)
Plant amylase inhibitors
238

Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts

Reddy, Vijaya Sarathi O 08 1900 (has links)
Fermentation of starch to alcohol by yeasts
239

Effect of methods of polyphenol removal on the proteins of sunflower seed.

Rao, Gunwar Sripad Dattatreya 07 1900 (has links)
Methods of polyphenol removal
240

Studies on the effects on black gram (Phaseolus mungo) on Rheological & baking characteristics of wheat flour.

Patel, M M 10 1900 (has links)
Rheological & baking characteristics

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