241 |
Studies on malting of millet grainsMalleshi, N G 12 1900 (has links)
Millet grains
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242 |
Physico-chemical properties of plant lipasesRajeshwara, A N 08 1900 (has links)
Properties of plant lipases
|
243 |
Studies on D-amino acids oxidase in permeablized yeast ( Rhodo to-rula gracilis) cellsUpadhya, Rajendra 03 1900 (has links)
Studies on D-amino acids oxidase
|
244 |
Studies on production of microbial lipidsSattur, A P 09 1900 (has links)
Production of microbial lipids
|
245 |
Changes in polyphenols and related enzymes during fruit ripeningPrabha, T N January 1981 (has links)
Enzymes during fruit ripening
|
246 |
Investigation on toad jelly glycoprotein, its biosynthesis and regulationRajeshwari, A 01 1900 (has links)
Toad jelly glycoprotein
|
247 |
Studies on amylases with special reference to microbial glucoamylasesShenoy, Chennakeshava B 06 1900 (has links)
Microbial glucoamylases
|
248 |
Chemical and biological studies on the carbohydrates of buffalo colostrumsAparna, H S 10 1900 (has links)
Carbohydrates of buffalo colostrums
|
249 |
Studies on the toxic phospholipases from the Indian cobra (Naja Naja Naja) venom and their detoxification by active plant componentsBhat, Manoj Kumar 07 1900 (has links)
Toxic phospholipases from the Indian cobra (Naja Naja Naja) venom
|
250 |
Studies on the biosynthesis of the aspartate family of amino acids in bacteriaLakshman, Meena 01 1900 (has links)
Aspartate family of amino acids in bacteria
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