Large populations o+ black grass bugs, Labops hesperius Uhler, have been observed on extensive acreages o+ range lands. These bugs cause severe damage to the range grasses, lowering their palatability and productivity. This study was to determine whether morphological differences among breeding lines o+ grass species or interspecific hybrids could be correlated with the feeding behavior o+ black grass bugs. I+ so, plant breeders should be able to develop resistant cultivars. To explore this possibility, cultivars and synthetics o+ range grasses, representing the genera, Agropyron, Dactylis, Phalaris and Poa, were exposed to di++erent instar stages was examined under a scanning electron microscope. Leaf pubescence (trichomes) varied in density and size and appeared to be associated with resistance of plants in the genera, Agropyron, to the Labops nymphs (instar stages II and III> but had no relation with the feeding behavior of adult black grass bugs. Plant leaves of the general, Dactylis and Phalaris, were smooth (few and small if any trichomes> and were the least preferred of any of the grasses by all stages of the bugs. Trichomes on leaves of other genera were varied in density and size. Based on percent damage, preference by the nymphs was for the species with intermediate sized trichomes. The adult bugs showed no discrimination in their feeding behavior. Field grown plants developed more trichomes per unit leaf area and appeared to have thicker surface waxes than the same species grown in the greenhouse. For this reason, nymph feeding habits may be different in the field than in the greenhouse. Future studies should perhaps investigate (1) first stage nymph activity on field plants and (2) palatability and/or chemical differences of the grasses.

Two intermediate wheatgrass seedings with different levels of grass bug infestation were evaluated for herbage production, seedhead production, percent dry matter, crude protein, and cell contents. Study sites were located at different elevations on mountain summer ranges in northern (Site I) and central (Site II) Utah. Study plots at Site I and Site II were infested with 113 and 210 bugs per sweep, respectively. Herbage production appeared to be reduced in early spring on the site with the higher infestation; however, no effect on season-long herbage production could be detected on either site. Seedhead production on infested plots was reduced 45 percent at Site I and 56 percent at Site II. No important effect on dry matter content of infested plants was detected even though the leaves appeared to be dry and in a condition of moisture stress. Crude protein of infested plants was significantly higher (one to two percent) than control plants on the site with the higher infestation. The percentage of cell contents of plants on the more highly infested plot was eight percent less than the percentage of cell contents of control plants in the early spring. This reduction coincided with the period of peak damage. Later in the season this difference diminished as plant growth continued after the bug population completed its life cycle.