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Consumer Willingness-To-Pay for Blemished Fresh Produce and its Implications for Food WasteHenson, Chloe' DeRyn 10 August 2018 (has links)
In developed countries, approximately 222 million tons of food is wasted at the consumer level per year (FAO, 2011). These amounts of food waste have large social, economic, and environmental impacts. Studies have shown that one of the main causes of food waste in developed countries is consumers’ elevated expectations for appearances in fresh produce, causing imperfect produce to be wasted. In this study, we estimate consumer willingness to pay for sweet potatoes with five different skinning injury levels using a Vickrey 2nd price non- hypothetical auction. We test if consumer knowledge about (1) the percentage of blemishing, (2) the relationship between blemished produce and food waste, and (3) the environmental impacts of food waste influences willingness-to-pay for blemished produce. We find that consumer bids were affected by knowing the blemishing levels and after gaining knowledge about food waste and its environmental impacts.
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Global DiscontentsKhatri, Priyadarshini A 01 January 2005 (has links)
My creative project explores toys as means to express economic issues of globalization. By exploiting the educational and imaginative aspects of toys for adults and children, I intend to reflect on the impact and pressures of globalization on employment, technology and environment. In creating these toys I hope to make a visual statement concerning critical issues of human survival, sustainability and the divisive side of globalization.
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