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Dvouhřídelový kontinuální mísič / Two shaft continuous mixerLukuvka, Šimon January 2008 (has links)
This diploma project solves questions of blending processes and mixers of partikular materials. In the first and the second part is solved theoreticel analysis of blending processes. Contain of the third and the fourth part is designing and calculating of the mixer´s parameters.
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Development of Novel Blends based on Rubber and in-situ Synthesized Polyurethane-ureaTahir, Muhammad 16 February 2018 (has links) (PDF)
Polyurethane and the analogous ‘polyurethane-urea’ are high performance polymeric materials having remarkable properties such as high stiffness, abrasion and tear strengths. In many studies, the low strength rubbers have been blended with various types of polyurethanes for new and improved materials. However, until now, the reported heterogeneous blends offer only a narrow temperature range of application due to the high temperature softening of their polyurethane (-urea) phase. In addition, the conventional solution-or melt-blending methods are time and energy intensive, which tend to forfeit the economical realization of the reported blends. In contrast to earlier studies, a simplified reactive blending process is suggested to synthesize polyurethane-urea via a prepolymer route during blending with rubbers to obtain novel elastomeric materials having extended performance characteristics.
The reactive blending process is opted to prepare blends based on nitrile butadiene rubber (NBR) and in-situ synthesized polyurethane-urea (PUU). The blending is carried out in an internal mixer at a preset temperature of 100°C. The critical temperatures of the reactive blending process are determined from the chemo-rheological analysis of a premix, composed of a 4,4′-diphenylmethane diisocyanate (MDI)/polyether (PTMEG) based prepolymer admixed with 1,3-phenylene diamine (mPD). The prepared NBR/PUU blends exhibit highly improved mechanical properties. Contrary to previous reports, the reinforced dynamic-mechanical responses of the novel blends remain stable till very high temperatures (≥180°C).
The influence of diamine type on the in-situ synthesized polyurethane-urea and the performance of prepared blends are investigated. Four different diamines, namely 1,3-Phenylene diamine, 1,4-Bis(aminomethyl)benzene, 4,4′-Methylene-bis(2-chloroaniline) and 4,4ʹ-(1,3-Phenylenediisopropylidene)bisaniline, are selected to chain extend the prepolymer to PUU during blending with NBR. The chemical and domain structure of the PUUs are found to greatly influence the reinforced tensile and dynamic-mechanical responses of the NBR/PUU 70/30 blends.
The PUU (based on MDI/PTMEG prepolymer and mPD) is blended with polar (CR, XNBR) and nonpolar (NR, EPDM, sSBR) rubbers. PUU compatibilizes with all the rubbers irrespective of their polarity and reinforces their tensile and dynamic-mechanical characteristics. The use of blends in industrial applications, for example, in a truck tire tread compound and as a roller covering material, is examined. In a simplified tire tread formulation, the carbon black for NR-CB composite is partially replaced with an equivalent quantity of PUU for NR/PUU-CB composite of similar hardness. The dynamic mechanical investigations reveal that the energy dissipation and strain dependent softening is high in NR-CB as compared to the NR/PUU-CB composite. In another application, NBR/PUU blend is successfully tested as a rubber roller covering material. The tested blend-covered roller retains its structural integrity and develops less heat build-up as compared to the silica filled NBR-covered roller. This shows a substantial suitability of the blend-covered rollers for film, printing and textile processing machinery.
These novel blends are considered to be the promising new materials for many commercial applications including wheels, rubber rollers, belts or pump impellers.
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Development of Novel Blends based on Rubber and in-situ Synthesized Polyurethane-ureaTahir, Muhammad 08 December 2017 (has links)
Polyurethane and the analogous ‘polyurethane-urea’ are high performance polymeric materials having remarkable properties such as high stiffness, abrasion and tear strengths. In many studies, the low strength rubbers have been blended with various types of polyurethanes for new and improved materials. However, until now, the reported heterogeneous blends offer only a narrow temperature range of application due to the high temperature softening of their polyurethane (-urea) phase. In addition, the conventional solution-or melt-blending methods are time and energy intensive, which tend to forfeit the economical realization of the reported blends. In contrast to earlier studies, a simplified reactive blending process is suggested to synthesize polyurethane-urea via a prepolymer route during blending with rubbers to obtain novel elastomeric materials having extended performance characteristics.
The reactive blending process is opted to prepare blends based on nitrile butadiene rubber (NBR) and in-situ synthesized polyurethane-urea (PUU). The blending is carried out in an internal mixer at a preset temperature of 100°C. The critical temperatures of the reactive blending process are determined from the chemo-rheological analysis of a premix, composed of a 4,4′-diphenylmethane diisocyanate (MDI)/polyether (PTMEG) based prepolymer admixed with 1,3-phenylene diamine (mPD). The prepared NBR/PUU blends exhibit highly improved mechanical properties. Contrary to previous reports, the reinforced dynamic-mechanical responses of the novel blends remain stable till very high temperatures (≥180°C).
The influence of diamine type on the in-situ synthesized polyurethane-urea and the performance of prepared blends are investigated. Four different diamines, namely 1,3-Phenylene diamine, 1,4-Bis(aminomethyl)benzene, 4,4′-Methylene-bis(2-chloroaniline) and 4,4ʹ-(1,3-Phenylenediisopropylidene)bisaniline, are selected to chain extend the prepolymer to PUU during blending with NBR. The chemical and domain structure of the PUUs are found to greatly influence the reinforced tensile and dynamic-mechanical responses of the NBR/PUU 70/30 blends.
The PUU (based on MDI/PTMEG prepolymer and mPD) is blended with polar (CR, XNBR) and nonpolar (NR, EPDM, sSBR) rubbers. PUU compatibilizes with all the rubbers irrespective of their polarity and reinforces their tensile and dynamic-mechanical characteristics. The use of blends in industrial applications, for example, in a truck tire tread compound and as a roller covering material, is examined. In a simplified tire tread formulation, the carbon black for NR-CB composite is partially replaced with an equivalent quantity of PUU for NR/PUU-CB composite of similar hardness. The dynamic mechanical investigations reveal that the energy dissipation and strain dependent softening is high in NR-CB as compared to the NR/PUU-CB composite. In another application, NBR/PUU blend is successfully tested as a rubber roller covering material. The tested blend-covered roller retains its structural integrity and develops less heat build-up as compared to the silica filled NBR-covered roller. This shows a substantial suitability of the blend-covered rollers for film, printing and textile processing machinery.
These novel blends are considered to be the promising new materials for many commercial applications including wheels, rubber rollers, belts or pump impellers.
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Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranjaMunhoz, José Renato 22 June 2009 (has links)
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Previous issue date: 2009-06-22 / This work aim at developing models using linear programming, goal programming and robust optimization to support decision making in the frozen concentrated orange juice planning
process. The proposed model includes orange harvesting plan, which takes into account oranges maturation curves. This fact leads to a model that incorporates a large portion of the supply chain involved in the frozen concentrated orange juice sector. Another point to highlight is the inclusion of the blending process of different types of juices to match ratio specification of the product. This study uses orange acidity to calculate ratio specification of the product. This study also explores the importance of data uncertainty incorporation to the aggregate production planning for this business and evaluate results from different approaches of robust optimization to this problem. This author is not aware of previous work in the literature with such approach to the orange juice industry. The problem modeling uses blending problem concepts and production planning with multiple products, stages and periods concepts as well. To solve the linear programming, goal programming and robust optimization models, an algebraic modeling language and a state of art
optimization solver of mathematical programming problems is used. A case study was developed in an orange juice company located in the São Paulo State. This company has many facilities and a worldwide distribution system, similar to other companies in this sector. The results show that the
proposed approach can be used in real situations. / O objetivo deste trabalho é desenvolver modelos de programação linear, programação por metas e otimização robusta para apoiar decisões no processo de planejamento agregado da produção de suco concentrado congelado de laranja. A modelagem proposta incorpora o planejamento de
colheita da laranja, levando-se em consideração as curvas de maturação das laranjas. Esse fato conduz a um modelo que incorpora grande parte da cadeia de suprimento envolvida no setor de produção de suco concentrado congelado de laranja. Outro ponto a destacar é a consideração do processo de mistura de diferentes tipos de sucos para a obtenção da especificação de ratio do produto acabado. No caso desse estudo, utiliza-se a acidez da laranja como base de cálculo para a especificação de ratio do produto acabado. Este estudo também explora a importância da incorporação de incerteza a determinados parâmetros envolvidos no processo de planejamento de produção nesse setor e analisa os resultados das diferentes abordagens de otimização robusta para o problema. Sendo que, este autor desconhece trabalhos anteriores na literatura com esta abordagem para a indústria de suco de laranja. A modelagem do problema utiliza conceitos de problemas de mistura e planejamento de produção com múltiplos produtos, estágios e períodos. Para resolver os modelos de programação linear, programação por metas e otimização robusta, utilizou-se uma linguagem de modelagem algébrica e um aplicativo de última geração de solução de problemas de programação matemática. Um estudo de caso foi realizado em uma empresa de suco de laranja
localizada no Estado de São Paulo, envolvendo várias plantas e com uma rede de distribuição internacional com características típicas de outras empresas do setor. Os resultados indicam que a abordagem aqui proposta pode ser aplicada em situações reais.
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