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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Before the Inca: Prehistoric Dietary Transitions in the Argentine Cuyo

Shelnut, Nicole 14 April 2006 (has links)
A dietary reconstruction was performed in order to understand changing prehistoric subsistence patterns in the Central Andean geographical area of the Argentine Cuyo that includes the provinces of San Juan and Mendoza. Archaeologically, the Cuyo is also known as a boundary between Andean agriculturalists and the foragers of Patagonia. One hypothesis being tested is whether this area was one of the last South American cultural groups to convert to maize cultivation, probably around 2000 BP. The process of stable isotope analysis is used to reconstruct the diets of individuals, as it reveals the relative proportions of C3 and C4 plants and the contribution of aquatic resources to otherwise terrestrial diets, as well as variations in trophic level of the foods consumed. In this study the bones, teeth, hair, and flesh from 45 individuals were tested to address specifically total and protein diets, as well as seasonal variation and changes between childhood and adulthood. This process, when used in combination with previous analyses, such as midden or faunal analysis, allows researchers to evaluate the results of those previous studies, and thus compose a more thorough reconstruction of the lifestyles of a prehistoric culture. Information garnered from this study indicates that the times of dietary transition were variable, with seasonal patterns becoming more stable over long periods. Furthermore, some members of the study population demonstrate the existence of nutritional stress indicators, such as dental caries, that can be viewed in relation to the dietary shifts that may have been a cultural adaptation to the environment of the Cuyo. Overall, this study shows the early adoption of maize agriculture in central western Argentina and recommends future studies that analyze the relationships between agriculture, diet, and nutrition in the New World.
2

Bein er ikke bare bein : Isotopanalyse av det kvinnelige skjelettmaterialet fra et kristent gravsted i vikingtid

Forsetløkken, Live January 2013 (has links)
The aim of this paper is to use isotope analysis of carbon, nitrogen and sulphur from bone and teeth to investigate whether women from the Viking age and early medieval cemetery in Varnhem were local, rather than from a wider area. What is interesting about this area is that it is a Christian cemetery that was taken into use as early as the Viking age (800-1050 AD), a time where the majority of the Swedish population were pagans. It is therefore thought that the majority of the people buried on the cemetery are people from other parts of the landscape, since few other Christian cemeteries are known from his time. I tested my hypothesis with two research questions regarding diet and sulphur isotope ratios. The results from the isotope analysis showed that the women had a rather homogeneous diet and homogeneous sulphur isotope values. These results can strengthen my hypothesis that they were resident in Varnhem.

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