11 |
The effects of various members of the genus Fusarium upon germinating barley, malt and beerSloey, William Earl, January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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12 |
Ein städtisches Exportgewerbe des Spätmittelalters in seiner Entfaltung und ersten Blüte Untersuchungen zur Geschichte der Hamburger Seebrauerei des 14. Jahrhunderts /Stefke, Gerald. January 1979 (has links)
Thesis--Hamburg. / Vita. Includes bibliographical references (p. 164-167).
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13 |
CO₂ stripping of volatile organic compounds from high gravity beer fermentationTrotin, Martine January 2000 (has links)
No description available.
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14 |
The effect of particulate material and fatty acids on the anaerobic growth of Saccharomyces cerevisiaeHagley, Stephen Patrick January 1994 (has links)
No description available.
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15 |
Studies on yeast with improved carbohydrate utilizationRussell, Ingeborg January 1988 (has links)
No description available.
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16 |
Factors influencing sterol metabolism in brewing yeastsWilliams, Steven Geraint January 1988 (has links)
No description available.
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17 |
An investigation into the fructose block association with the brewing processCason, Timothy David 13 January 2015 (has links)
No description available.
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18 |
Feasibility of continuous main fermentation of beer using immobilized yeast /Virkajärvi, Ilkka. January 2001 (has links) (PDF)
Thesis (doctoral)--Helsinki University of Technology, 2001. / Includes bibliographical references. Also available on the World Wide Web.
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19 |
Production of diacetyl and 2,3-pentanedione in relation to valine and isoleucine metabolism in Saccharomyces cerevisiaeMiller, Ian George January 1988 (has links)
No description available.
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20 |
Formation and analysis of fuel alcohols in beer : a thesis.Chen, Ernest Chung-Hsu January 1977 (has links)
No description available.
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