Uppsatsen syftar till att visa hur manligheten presenteras via livsstilsmagasinet Magazine Cafés omslag. Resultat/analys-delen är uppdelat efter frågeställningarna; ”Vilka män täckte Cafés omslag 2017? (Personer inom media, mode och design, nöje och sport)” samt ”Hur konstruerar Café mannen för sina läsare/målgrupp via omslaget?”. Första frågeställningen besvaras med hjälp av diagram som visar vilka män som täcker Cafés omslag samt branschtillhörighet. För att bevara andra frågeställningen användes bestämda teoretiska infallsvinklar; genus-makt, hegemonisk maskulinitet och den manliga kroppen som utgångspunkt. Resultatet visade att män framställs som individer som vill inneha mycket makt. Makten signaleras i detta fall ut via posen på personen på själva omslaget, men även val av kläder kan ha en påverkan. Kroppen är en viktig del i hur mannen framställs. Då kroppen används till mycket, både fysiskt men även psykiskt signaleras manliga attribut just via kroppen. / <p>Detta är den nyaste versionen som ska publeceras. Ni kan radera den förra upplagan. </p><p>Mvh</p><p>Egzon Mazreku </p>

This descriptive, phenomenological case study presents the perspectives of small-scale coffee producers in Guatemala regarding cooperative membership, sustainable coffee certification programs and the role of ANACAFE. The viewpoints of two producer cooperatives are described based on participant observation, semi-structured interviews and focus groups. Through content analysis the transcribed data were categorized and summarized, and emergent themes are discussed. Advantages to cooperative membership include access to finances, information, cost sharing and expanding direct-trade relationships. Challenges identified are securing finances and attracting new membership. Certification programs may be desirable, but access to information regarding program types is limited. Participants feel that standards do not reflect cultural differences, and the producers question who actually receives the advertised price premiums. The use of best-practices incorporating the social, environmental and economic principles of certification programs is preferred. ANACAFE is a source of technical information and funding but resource access is selective and limited.

This essay examines how the concepts of memory and oblivion are manifested and expressed in two novels written by the french author and Nobel laureate Patrick Modiano. These novels are Chien de printemps (1993) and Dans le café de la jeunesse perdue (2007). For Modiano, the concepts of memory and oblivion are central to his literary production. The memory and oblivion are central to the creation and the maintaining of our human identity, our history. The memory is also a function of the language. Without a language, there will be no memory. Thus the formation of the language is important for the memory creation of the small child. The study will be based upon the theoretical work done by the french sociologist Maurice Halbwachs, followed by studies by the german egyptologist Jan Assmann and also by the german professor of literature Aleida Assmann. We will utilise the four-dimensional memory typology defined and developed by Jan and Aleida Assmann. It distinguishes the memory into four dimensions; the individual, collective, cultural and national memory. Our main goal is thus to examine and identify how the memory and the oblivion are handled, manifested and expressed in the two chosen novels.