Master’s thesis deals with synthesis of anatase and its anion doping by carbo-nitridation. Prepared samples were used for testing of the photocatalytic activity. Low-temperature anatase was synthesized at 80 °C for 6 hours and carbo-nitridatation was carried out in ammonia/tetrachloromethane atmosphere at 500 °C for 3 hours. The influence of silver content on low-temperature crystallization of anatase was studied by reaction of titanium tetraisopropoxide with water. Silver nanoparticles were prepared by reduction of silver nitrate by D-glukose and sodium citrate. One of the results is the draft for one-pot synthesis of anatase by titanium tetraisopropoxide with complexing agent (sodium citrate, ammonium citrate, citric acid). The study of photocatalysis water splitting was carried out in the presence of 20 % vol. of methanol. Anatase prepared with citric acid has the highest photocatalytic activity (Pt 0,5 %) in UV/VIS spectral region. The activity achieved 38,6 % effectiveness of TiO2 standard (Degussa P25). Doping by nitrogen didn’t lead to increase of photocatalytic activity.

Piscivorous birds are often blamed for causing significant damage to fish stocks. Various methods are used to determine the composition of their food, each of them has limits in its ability to determine the complete food spectrum. This work maps the complete food composition of 14 species of fish-eating birds with a method that is not commonly used. Method used in this work uses analysis of publicly available photos on Google.com. In addition to the complete composition of the food, the species composition of the non-fish part of the prey was also determined, and in the case of the Great Cormorant (Phalacrocorax carbo), also the length of the fishes it catches. The aim of this work is to reveal the usability of this method for these purposes. A total of 2350 retrieved photographs were analyzed. The results obtained by photo analysis are in all cases compared with data in the available literature. For representatives of heron birds (Ardeidae), the analysis of photographs provided good information on the food spectrum of individual birds and on the qualitative composition of the non-fish component. It also provided relatively good information on the diet of the White-tailed Eagle (Haliaeetus albicilla), but the bird part of the prey was slightly underestimated. In the diet of the Great Crested Grebe...