Orientador: Delia B. Rodriguez-Amaya / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-15T02:59:46Z (GMT). No. of bitstreams: 1 Tawata_Natalia_M.pdf: 1734713 bytes, checksum: c645e7426f02ffd742fed5ec2def16c3 (MD5) Previous issue date: 2010 / Resumo: A biodiversidade brasileira em fontes de carotenóides foi demonstrada no Capítulo 1, focalizando a riqueza dos alimentos brasileiros nativos ou pouco cultivados nos seis carotenóides (alfa-caroteno, B-caroteno, B-criptoxantina, licopeno, luteína e zeaxantina) considerados importantes à saúde. No Capítulo 2, dentre os produtos in natura analisados, frutas de clima temperado apresentaram menores teores de carotenóides do que as frutas tropicais, sendo a manga ¿Palmer¿ a maior fonte de -caroteno. Vegetais folhosos altamente consumidos como alface roxa e rúcula são ricos em luteína e -caroteno. Banana e tangerina são frutas comumente consumidas que apresentaram teores apreciáveis de carotenóides. No Capítulo 3, foi observado que a composição qualitativa de carotenóides em alimentos processados e preparados reflete a matéria-prima utilizada e a degradação de carotenóides. Entre os alimentos processados e preparados analisados, somente a goiabada em pasta apresentou licopeno com teor altíssimo. A seleta de legumes possui o maior teor de -caroteno. O teor de B-criptoxantina foi maior em pêssego enlatado. O cereal de milho com açúcar apresentou como carotenóide majoritário a zeaxantina. Os maiores teores de B-caroteno e luteína foram encontrados na catalonha e espinafre refogados. A comparação entre os dados obtidos por análise direta do alimento preparado e por cálculo utilizando dados tabelados dos ingredientes revelaram diferenças marcantes para as três receitas investigadas / Abstract: Brazilian biodiversity in sources of carotenoids is demonstrated in Chapter 1, higlighting the richness of native and uncultivated Brazilian foods in the six carotenoids (alpha-carotene, B-carotene, B-cryptoxanthin, lycopene, lutein and zeaxanthin) considered important to human health. In Chapter 2, among the raw foods analyzed, fruits of temperate climates had lower levels of carotenoids than tropical fruits, the mango ¿Palmer¿ being the major source of -carotene. Highly consumed leafy vegetables such as purple lettuce and roquette are rich in lutein and B-carotene. Banana and tangerine are commonly consumed fruits that present appreciable amounts of carotenoids. In Chapter 3, it was observed that the qualitative composition reflected the raw material used and degradation of carotenoids. Among the processed and prepared foods analyzed, only ¿goiabada¿ had lycopene at high level. A mixture of vegetables had the highest concentration of B-carotene. B-cryptoxanthin was higher in canned peach. Cereal with sugar presented zeaxanthin as the principal carotenoid. The highest levels of -carotene and lutein were found in stir-fried ¿catalonha¿ and New Zealand spinach. A comparison between calculated values and those obtained by direct analysis of three prepared foods revealed marked differences / Mestrado / Mestre em Ciência de Alimentos

The purpose of this study was to completely characterize the protein moiety in the caroteno complex in C. poinsettae, determine if the distribution and level of protein in the pigment-protein complex in membranes of the wild type and in a colorless mutant could account for the differences in the stability of the membrane, and to determine if this protein is common to other pigmented and non-pigmented organisms. Also, electron microscopy of cell membranes of C. poinsettiae which had been exposed to gold-labelled antibody against the protein moitey of the pigment-protein complex, demonstrating that the protein is randomly distributed in the membranes of both wild type and colorless mutant.

No description available.

Thesis (PhD (Genetics. Plant Biotechnology))--University of Stellenbosch, 2007. / Plants are constantly exposed to adverse environmental conditions including variations in light intensity and the availability of water resources. These abiotic factors are expected to worsen as the changing global climate places additional daily and seasonal demands on plant growth and productivity. As plants are incapable of avoiding stress they have developed a number of mechanisms to manage and adapt to the unfavourable conditions. Carotenoids represent one of these mechanisms; with the xanthophylls (oxygenated carotenes) playing an essential role in photoprotection following exposure to excess light energy. They are also precursors to the plant hormone abscisic acid (ABA) which plays a known role in stomatal regulation and thus drought tolerance. Carotenoids have been identified as potential targets for genetic manipulation to meet the existing nutritional demands (particularly vitamin A) and to enable plants to survive the climatic variations predicted. Thorough investigations into the regulation and functioning of each carotenoid biosynthetic gene in vivo as well as the roles of their encoded proteins are prerequisite. Within the Grapevine Biotechnology Programme, a number of isoprenoid biosynthetic genes have been isolated from Vitis vinifera L. cv. Pinotage. From this vast resource two genes were chosen; namely a lycopene b-cyclase (b-LCY) and 9-cis epoxycarotenoid dioxygenase (NCED) for detailed in planta analyses to address knowledge gaps in our current understanding of carotenoid biosynthesis in general, its regulation and the roles of the two target genes in these processes. Currently, the role of b-LCY within the chloroplasts is not well known. Although the relationship between NCED overexpression, ABA levels, reduced stomatal conductance and increased tolerance to water stress has been well-established, comprehensive physiological analysis of the resulting mutants during conditions of both water availability and shortage is not well documented. To assess their in planta role, functional copies of both genes were isolated from Vitis vinifera (cv. Pinotage), characterised and independently transformed into the genome of the model plant, Arabidopsis thaliana, in the sense orientation under a constitutive promoter. In order to investigate these pertinent scientific questions and thus to evaluate the physiological role of each gene in vivo, a number of technologies were developed and/or adopted. These included a high-performance liquid chromatography method for profiling the major plant pigments in leaf tissue, a combination vapour phase extraction and electron impact-gas chromatography/mass spectrometry method for the phytohormone profiling as well as various physiological analyses including the use of chlorophyll a fluorescence to assess the photosynthetic and non-photochemical quenching (NPQ) capacities of the plants. Overexpression of grapevine b-LCY (Vvb-LCY) decreased lutein levels due to preferential partitioning of lycopene into the b-branch. This decrease was not met by an increase in either b-carotene or the xanthophyll cycle pigments implying that Vvb-LCY is not able to regulate the flow of carbon through the pathway and provides additional evidence to the fluidity of this pathway whereby pigment levels are continually balanced. The decreased lutein levels observed under low light (LL) did not compromise the plants’ ability to induce and maintain NPQ over a wide actinic light range. Vvb-LCY transgenics also had lower neoxanthin levels (and specifically the cis-isomer) under both LL and following exposure to high light (HL), which could be correlated to an increase in malondialdehyde. Although not corroborated, a novel and unexpected finding was an essential role for neoxanthin, and potentially lutein, in preventing or at least reducing lipid peroxidation under HL stress. The lower neoxanthin amounts may be due to silencing of the Arabidopsis b-LCY by the Vvb-LCY, as the former may function as a NSY paralog as NSY is not encoded for in the Arabidopsis genome. Clearly, this study has confirmed that Vvb-LCY partitions the carbon flux between the a- and b-branches, however, the catalytic action of this enzyme is dependent on the amount of substrate available and is thus not a regulatory step directing the flux within the pathway. Enzyme kinetic and detailed transcriptional analyses would confirm the above findings. Overexpression of grapevine NCED1 (VvNCED1) increased ABA concentrations, delayed seed germination and resulted in a slight to severe reduction in the overall plant growth rate. NCED cleaves the 9-cis xanthophylls regulating ABA synthesis. However, contrary to expectations, constitutive levels of this regulatory enzyme did not deplete the total and individual chlorophylls and carotenoids in well-watered plants. Instead the VvNCED1 transgenics simply exhibited a lower chloroplastic pigment complement with no concomitant effects on their photosynthetic capacity. Of particular interest, well-watered plants overexpressing the VvNCED1 gene had an increased NPQ capacity of which the thermal energy dissipation component (qE) was the most significant. It has been speculated that this NPQ is associated with the phenotype conferred by VvNCED1 overexpression and occurs independently of the xanthophyll cycle, and specifically zeaxanthin. This study confirmed that VvNCED1 functions during drought tolerance via ABA regulation of stomatal conductance. A detailed study was done to understand the plants’ response during water deficit. Typically, decreases in total and individual carotenoids and the maximum efficiency of photochemistry (Fv/Fm) as well as the relative water and soil moisture content were recorded. No changes were recorded in salicylic acid (SA) levels, while indole acetic acid (IAA) was positively correlated to ABA or vice versa. In contrast, the physiology of VvNCED1 overexpressing lines was largely unaffected, indicating that a reduced stomatal conductance protects the plants against water stress. This study has resulted in the isolation and characterisation of a carotenoid biosynthetic gene (b-LCY) and an abscisic acid synthesising gene (NCED). Significant advancements in our existing knowledge of the in planta role of both genes have been achieved. We have also reaffirmed that strict regulatory control and fluidity exists within the carotenoid biosynthetic pathway whereby individual pigment levels are constantly brought back into balance despite constitutive expression of one of the pathway gene members. These analyses provide valuable baseline information about individual genes which can be extended upon with other omic technologies in order to comprehend the full complexity involved in carotenogenesis.

No description available.

Epidemiological studies suggest that both retinoid and carotenoid intakes are inversely correlated with the incidence of human cancers. Animal studies show that both retinoids and carotenoids inhibit tumor cell growth. Both retinoids and carotenoids activate the cytotoxicity function of macrophages in animal experiments. The purpose of this study is to evaluate the molecular mechanism for 13-cis retinoic acid (13-cRA) and beta-carotene (BC) induced immunomodulation which could explain their anti-cancer affects. The effects of 13-cRA and BC were studied on various subpopulations of T-lymphocytes both in vitro and in vivo. For in vitro studies, peripheral blood mononuclear cells (PBMC) were incubated with test compounds at clinically achievable concentrations (10⁻⁸M) for three days. Then the cells were stained with monoclonal antibodies followed by the analysis of flow cytometer. For in vivo studies, PBMC were collected from Barrett's esophagus or oral leukoplakia patients during treatment with 13-cRA (1mg/kg/day) or BC (30 mg/day), respectively. Then the cells were analyzed with monoclonal antibodies and flow cytometry. Both compounds showed the capability of stimulating different subpopulations of T-lymphocytes. 13-cRA predominantly increased the number of T-helper cells, their interleukin 2 (IL-2) receptors and their response to mitogens. Whereas, BC elevated the number of Natural Kill (NK) cells, their IL-2 receptors and their cytotoxicity against K562 target cells. Though these immunomodulatory effects appeared to be unaffected by the presence and cytotoxic functions of macrophages, cytokines seemed to have an important role in the retinoid- and carotenoid-induced immunomodulation. Plasma levels of IL-2 and tumor necrosis factor (TNF) measured by ELISA procedures were increased in patients treated for two months with 13-cRA and BC respectively. Anti-IL-2 and anti-TNF antibodies blocked the retinoic- and carotenoid-induced immunomodulation in in vitro studies. These results indicate that 13-cRA, activating T-helper cells with IL-2 production, and BC, activating NK cells with TNF release, induced immunostimulation which might be able to provide the anti-cancer affects in part seen in epidemiological studies.

Human peripheral blood monocytes provide a model for the in vivo exposure to, and immune functional damage caused by chronic UVB exposure at the skin surface. Retinoids and carotenoids are known immune function enhancers; they can also prevent cellular toxic product formation caused by UVB exposure. Application of these compounds in vitro may prevent functional damage to monocytes. Monocytes were exposed in vitro to UVB, then assayed for cytotoxic, phagocytic, and antigen presenting abilities. Phagocytic activity was protected from UVB damage by exposure to these compounds; cytotoxic activity was not altered by UVB exposure, but increased by retinoid or carotenoid exposure. Antigen presentation was not affected by either the UVB or these compounds. Protection of phagocytic function was not due to release of activating monokines or prostaglandins. Instead, the cell membrane antioxidant properties of these retinoids or carotenoids were the factors that protected the monocyte from phagocytic damage caused by UVB exposure.

Carotenoid pigments were extracted from Corynebacteriuma poinsettiae (wild type) ATCC 9682, and from 108 mutants obtained by exposure of a streptomycin resistant strain of C. poinsettiae to ultra-violet light irradiation and N-methyl- N'-nitro-N-nitrosoguanidine. The pigments were characterized by their absorption maxima, Rf-values, and partition ratios in petroleum ether and methanol. Thin layer chromatography was used to compare pigments of the wild type with those of the mutants. Possible biosynthetic pathways in carotenoid synthesis of the wild type were postulated on the basis of the observed genetic blocks. Mutants were found which suggested the existence of a linear pathway in carotenoid synthesis from the aliphatic C4 0 molecule to the bi-cyclic C50-diol. Other mutants suggested possible alternative pathways in the biosynthesis of these pigments or the presence of intermediates not detectable by thin layer chromatography.

In this thesis Raman spectroscopy is evaluated as a tool of identification and discrimination of carotenoids from microbial biomass. Microorganisms, halophilic or nonhalophilic, belong to Cyanobacteria, Proteobacteria, Chlorophyta, Rhodophyta and to others. Biomass was cultiveted under laboratory conditions and yielded varied colours. Raman spectra were recorded succesfully from lyophilized biomass by excitation wavelenth 514.5 nm (dispersive Raman microspectrometr) and 1064 nm (FT Raman spectrometer). Results were compared with Raman spectroscopic data from pigment extracts. Spectra of carotenoids are characterized by the main Raman bands υ1, υ2 a υ3 due to C=C stretching, C-C stretching and C-CH3 deformation. HPLC/UV-VIS allows effective pigment separation from extracts and detection of separated pigments by UV-VIS analyzator. Assessment of Raman analysis and its potential to detect microbial carotenoids are discused. Sarcinaxantin is an unusual carotenoid identified together with more common β - carotene. Raman spectroscopic results obtained on carotenoids recorded from colonies which accumulated more than one carotenoid need to be interpreted carefully. Powered by TCPDF (www.tcpdf.org)

The work deals with the description of carotenoid aggregation in water solutions. The main interactions which are involved in aggregation were analyzed and an efficient way of description of carotenoid aggregation, which leads to a speed up the computation, has been introduced. In addition, two different methods for calculation probability distribution of catotenoids configurations in solutions with variable water concentration were elaborated, and their advantages and disadvantages were discussed. Absorption spectra were calculated from these distributions, and they were compared with the experimental results. The influence of water on formation of different types of aggregates, and its impact on the shape of absorption spectra was also discussed. Results of this study will be used as a base of other, more accurate, description of carotenoids aggregation, which will include other weaker interactions between carotenoids.