Master of Science / Department of Agricultural Economics / Ted C. Schroeder / Newer marketing techniques and production technologies have made large amounts of data available in fed cattle production that previously were not available to the cow-calf producer. The application of this data in breeding and management practices has only begun to be evaluated. This research used individual records, taken from birth to slaughter, on 6,360 calves from a single cow-calf producer who retained ownership of the calves through a custom feed yard and marketed them in a grid system. Using this information, four major topics were analyzed; identifying profitability drivers among animal characteristics, assessing weaning weight as a predictor of finished performance, utilizing lifetime performance of calves to evaluate cow productivity, and quantifying the effects of illness on cattle efficiency and carcass quality. The main profitability driver was hot carcass weight, while avoiding quality and yield grade discounts was also imperative to returns. Weaning weight did not prove to be a highly accurate tool to predict the finished quality and profitability of an animal. Evaluations of cow performance based on calf productivity were accomplished, accounting for all variation possible, however since sires were not known these performance evaluations may not be capturing an accurate picture of maternal influence on calf genetics. Performance evaluations can still be useful, but it is suggested that they not be the basis for all culling and replacement decisions. Evaluating calves based on the age of their dam highlights a peak in performance in most all measures when a cow is 7 years old. Illness in the feedlot linearly affected Net Return in a negative fashion and also negatively influenced Return to Ranch. This was mostly related to losses in efficiency, but also losses in hot carcass weight and dressing percentage in highly treated animals.

The influences of some environmental and genetic factors on the incidence of abnormal test-days in milk-recorded cows enrolled in the Quebec Dairy Herd Analysis Service (QDHAS) was determined in this study. Conditions Affecting Records (CAR) codes, collected monthly by QDHAS's supervisors, are possible explanation for a reduced production in the day of test. For the purpose of this study, CAR codes were used to analyze the incidence of health problems under generalized linear models methodology. Poisson and logistic regression model analyses were able to model the number of cases of abnormal test-days and health problems per lactation. Herd, testing program, parity number, and stage of lactation were important systematic effects included in the analysis. However, calving year, season of calving, and herd production level were not statistically significant in most analysis. Sires significantly differed in the incidence of some health problems of their daughters. Low heritability values, between 0.02 and 0.05, were found showing that most variability was explained by non-genetic factors. Regardless of the low heritability, the genetic variability has been shown to be considerable, suggesting that a significant genetic improvement of the disease resistance is achievable if proper procedures are adopted.

A series of experiments were conducted to investigate the nutritional value of a new oat variety developed by the Crop Development Centre at the University of Saskatchewan. Trials 1 and 2 evaluated performance of steers fed a low lignin hull, high oil groat (LLH-HOG) oat as a replacement for barley or corn. In trial 1, 400 steers were fed one of two diets with barley or the LLH-HOG oat at 37.8% of the diet DM. Dry matter intake was lower (P=0.02) and gain to feed improved (P0.01) for steers fed the oat-based diet. In trial 2, 240 steers were finished diets with barley, corn or the LLH-HOG oat at 88.2% of the finishing diet (DM). During finishing, steers on the oat diet had lower (P0.01) ADG, body and carcass (P<0.01) weights than barley or corn-fed cattle reflecting lower (P0.01) DMI. In trial 3, 20 steers were fed one of seven diets consisting of barley silage and 0, 28, 56, or 84% LLH-HOG oat or barley grain (DM basis) to compare nutrient digestibility. Apparent DM, OM, ADF and NDF digestibility coefficients were lower (P<0.05) for LLH-HOG oat-based diets compared to barley-based diets. Apparent CP and EE digestibility coefficients were higher (P<0.05) for the LLH-HOG oat diets. Trial 4 was conducted to assess ruminal fermentation differences between LLH-HOG oat- or barley-based finishing diets using four rumen cannulated steers. No diet effects (P>0.05) were observed for total ruminal VFA concentration or molar proportions of individual VFA however mean ruminal pH was lower (P=0.01) for steers fed the LLH-HOG oat-finishing diet. Further, the extent of pH decline in oat-fed cattle was greater (P<0.01) than for barley-fed cattle. The results indicate that the energy value of the LLH-HOG oat is equivalent or superior to that of barley for growing cattle. However, further research is required to identify factors limiting feed intake of cattle fed this new oat type in finishing diets.

No description available.

Four alternative methods were examined with computer simulated data to improve accuracy of animal model genetic evaluations by including records lacking sire identification. Methods 1 and 2 assumed genetic values of cows missing sire identity were population and management group average, respectively. Methods 3 and 4 accounted for genetic values through producing abilities estimated as random and fixed effects, respectively. Correlations between true and estimated management group effects and breeding values of cows and sires were used as measures of estimation accuracy. Alternative methods were examined to determine 1) optimum, minimum management group size, 2) increases in estimation accuracy of alternative methods relative to the conventional method of discarding records lacking sire identity, 3) the effects on accuracy of missing sire identity for lower true breeding value sires, and 4) the potential to use different alternative methods in herds of varying size, proportion of cows sire identified, and level of variation. Management group effects were estimated more accurately as minimum management group size increased (3 to 6 to 9), but breeding values were less accurate. Accuracies of alternative methods slightly exceeded those of the conventional method for all estimated effects and all minimum group sizes. Accuracies of alternative and conventional methods were compared in 60 population with 250 sires and averages of 11,139 cows with 23,849 records. Alternative methods were always more accurate than the conventional method for estimating group effects. Methods 1 and 3 were uniformly more accurate in estimating breeding values of cows, and estimated breeding values of sires more accurately in 55 and 54, respectively, of 60 populations. Increases in accuracy were largest for method 3, but small for all methods. Intentionally omitting identity for daughters of sires with low breeding value reduced accuracy of estimation for breeding values but not for group effects. However, alternative methods were more accurate than the conventional method. Alternative methods were relatively most accurate for estimating breeding values in small herds having high variance and low proportions of sire identified cows. Method 3 had uniformly highest accuracy but method 1 often was similar with less computing cost. / Ph. D.

Foram utilizados 116 tourinhos da raça Nelore (373 Kg) distribuídos aleatoriamente em 20 baias, com o objetivo de comparar dietas com níveis crescentes de bagaço de cana de açúcar (0, 3, 6% da MS) com grãos de milho inteiro do tipo duro ou flint (69,5% de vitreosidade). Também foi incluso um tratamento com maior teor de proteína bruta por meio da adição de nitrogênio de liberação lenta (Optigen ®) e um quinto tratamento com milho floculado, ambos com 6% de bagaço. Os dados foram analisados em delineamento em blocos completos ao acaso, análises de regressão foram realizadas para os tratamentos que continham níveis crescentes de forragem e aplicação de contrastes ortogonais entre os tratamentos com milho inteiro com 6% de forragem Nas dietas com milho inteiro a inclusão de bagaço na dieta, aumentou a IMS (ingestão de matéria seca) de forma quadrática (P<0,05), aumentou o GPD (ganho de peso diário), o PF (peso corporal final) e o PCQ (peso de carcaça quente) de forma linear (P<0,05), mas não teve efeito (P>0,05) na eficiência alimentar (GPD/IMS). O aumento do teor de proteína da dieta com a adição de fonte de nitrogênio de liberação lenta não melhorou (P>0,05) o desempenho dos animais alimentados com grãos inteiro de milho. A floculação do milho melhorou (P<0,05) de forma significativa o desempenho dos animais em comparação ao uso de grãos de milho inteiro. Em comparação com a dieta contendo grãos de milho inteiro sem bagaço, a floculação não alterou a IMS, mas aumentou o GPD, o PF, o PCQ e a eficiência alimentar dos animais. Em comparação com a dieta contendo grãos de milho inteiro e 6% de bagaço, a floculação reduziu (P<0,05) a IMS, não alterou (P>0,05) o GPD, o PF, e as características de carcaça, mas aumentou (P<0,05) a eficiência alimentar dos animais. A inclusão de bagaço com milho inteiro, assim como a inclusão de fonte de nitrogênio de liberação lenta, não afetaram (P>0,05) os teores observados de energia das dietas. No entanto, a floculação aumentou (P<0,05) de forma expressiva o teor de energia da dieta em comparação com o milho inteiro com ou sem bagaço na dieta. A inclusão de bagaço resultou em redução linear (P<0,10) no teor de amido fecal e conseqüente aumento na DTA (digestibilidade total do amido) e na estimativa de energia líquida dos grãos de milho inteiro. A floculação reduziu (P<0,05) os teores de amido fecal e por conseqüência, aumentou (P<0,05) a digestibilidade do amido no trato digestivo total e a estimativa de energia líquida dos grãos de milho. As características de carcaça não foram afetadas (P>0.05) pelos tratamentos e a incidência de abscessos hepáticos foi insignificante. Com base nos resultados conclui-se que a inclusão de forragem em dietas com milho inteiro melhora o desempenho dos animais e a digestibilidade do amido. A floculação do milho do tipo flint propicia maior energia nas dietas e maior eficiência alimentar dos animais. Tourinhos Nelore não respondem ao aumento no teor de proteína bruta da dieta com a inclusão de nitrogênio de liberação lenta. / One hundred sixteen yearling Nellore bulls (373 kg IBW) were allotted randomly to 20 pens in order to compare diets with increasing sugarcane bagasse levels (0, 3, 6% DM) and whole flint corn grains (69,5% vitreousness). A treatment with higher crude protein level containing a slow release urea source (Optigen ®) and another containing steam flaked corn, both with 6% bagasse, were also included. The data were analyzed in randomized block design, regression analysis was performed for the treatments that contained various levels of forage and application of orthogonal contrasts between treatments with 6% of forage and whole corn against treatments with 6% of forage with addition of slow-release nitrogen source and against steam flaked corn with 6% of forage. Bagasse inclusion to diets containing whole corn quadraticaly (P<0,05) increased dry matter intake (DMI) and linearly (P<0,05) increased average daily gain (ADG), final body weight (FBW) and hot carcass weight (HCW) but didn´t affect (P>0,05) feed efficiency (ADG/DMI). Increasing diet protein level with inclusion of slow release urea didn´t improve (P>0,05) the performance of animals fed whole corn. Steam flaking corn significantly improved (P<0,05) performance compared to whole corn. Compared to the whole corn and no bagasse diet, steam flaked corn didn´t affect DMI but increased ADG, FBW, HCW and feed efficiency. In relation to the whole corn and 6% bagasse diet steam flaking corn decreased DMI, didn´t affect ADG, FBW and carcass parameters and increased feed efficiency. Bagasse inclusion to whole corn diets as well as slow release urea source didn´t affect diets´ observed energy concentration. However, steam flaking corn expressively increased diet energy content compared to whole corn, with or without bagasse. Bagasse inclusion resulted in linear decrease (P<0,10) on fecal starch concentration with increase on total starch digestibility (TSD) and increase on whole corn grains estimated net energy levels. Corn flaking decreased fecal starch concentration and as a consequence increased total tract starch digestibility and estimated corn grains net energy levels. Liver abscess incidence was negligible. Trial results lead to the conclusion that roughage inclusion to whole corn grain diets improve animal performance and starch digestibility. Steam flaking of flint corn allows higher energy levels e better feed efficiency. Nellore Bulls not respond to the increase in crude protein diet with the inclusion of slow-release nitrogen.

Foram utilizados 116 tourinhos da raça Nelore (373 Kg) distribuídos aleatoriamente em 20 baias, com o objetivo de comparar dietas com níveis crescentes de bagaço de cana de açúcar (0, 3, 6% da MS) com grãos de milho inteiro do tipo duro ou flint (69,5% de vitreosidade). Também foi incluso um tratamento com maior teor de proteína bruta por meio da adição de nitrogênio de liberação lenta (Optigen ®) e um quinto tratamento com milho floculado, ambos com 6% de bagaço. Os dados foram analisados em delineamento em blocos completos ao acaso, análises de regressão foram realizadas para os tratamentos que continham níveis crescentes de forragem e aplicação de contrastes ortogonais entre os tratamentos com milho inteiro com 6% de forragem Nas dietas com milho inteiro a inclusão de bagaço na dieta, aumentou a IMS (ingestão de matéria seca) de forma quadrática (P<0,05), aumentou o GPD (ganho de peso diário), o PF (peso corporal final) e o PCQ (peso de carcaça quente) de forma linear (P<0,05), mas não teve efeito (P>0,05) na eficiência alimentar (GPD/IMS). O aumento do teor de proteína da dieta com a adição de fonte de nitrogênio de liberação lenta não melhorou (P>0,05) o desempenho dos animais alimentados com grãos inteiro de milho. A floculação do milho melhorou (P<0,05) de forma significativa o desempenho dos animais em comparação ao uso de grãos de milho inteiro. Em comparação com a dieta contendo grãos de milho inteiro sem bagaço, a floculação não alterou a IMS, mas aumentou o GPD, o PF, o PCQ e a eficiência alimentar dos animais. Em comparação com a dieta contendo grãos de milho inteiro e 6% de bagaço, a floculação reduziu (P<0,05) a IMS, não alterou (P>0,05) o GPD, o PF, e as características de carcaça, mas aumentou (P<0,05) a eficiência alimentar dos animais. A inclusão de bagaço com milho inteiro, assim como a inclusão de fonte de nitrogênio de liberação lenta, não afetaram (P>0,05) os teores observados de energia das dietas. No entanto, a floculação aumentou (P<0,05) de forma expressiva o teor de energia da dieta em comparação com o milho inteiro com ou sem bagaço na dieta. A inclusão de bagaço resultou em redução linear (P<0,10) no teor de amido fecal e conseqüente aumento na DTA (digestibilidade total do amido) e na estimativa de energia líquida dos grãos de milho inteiro. A floculação reduziu (P<0,05) os teores de amido fecal e por conseqüência, aumentou (P<0,05) a digestibilidade do amido no trato digestivo total e a estimativa de energia líquida dos grãos de milho. As características de carcaça não foram afetadas (P>0.05) pelos tratamentos e a incidência de abscessos hepáticos foi insignificante. Com base nos resultados conclui-se que a inclusão de forragem em dietas com milho inteiro melhora o desempenho dos animais e a digestibilidade do amido. A floculação do milho do tipo flint propicia maior energia nas dietas e maior eficiência alimentar dos animais. Tourinhos Nelore não respondem ao aumento no teor de proteína bruta da dieta com a inclusão de nitrogênio de liberação lenta. / One hundred sixteen yearling Nellore bulls (373 kg IBW) were allotted randomly to 20 pens in order to compare diets with increasing sugarcane bagasse levels (0, 3, 6% DM) and whole flint corn grains (69,5% vitreousness). A treatment with higher crude protein level containing a slow release urea source (Optigen ®) and another containing steam flaked corn, both with 6% bagasse, were also included. The data were analyzed in randomized block design, regression analysis was performed for the treatments that contained various levels of forage and application of orthogonal contrasts between treatments with 6% of forage and whole corn against treatments with 6% of forage with addition of slow-release nitrogen source and against steam flaked corn with 6% of forage. Bagasse inclusion to diets containing whole corn quadraticaly (P<0,05) increased dry matter intake (DMI) and linearly (P<0,05) increased average daily gain (ADG), final body weight (FBW) and hot carcass weight (HCW) but didn´t affect (P>0,05) feed efficiency (ADG/DMI). Increasing diet protein level with inclusion of slow release urea didn´t improve (P>0,05) the performance of animals fed whole corn. Steam flaking corn significantly improved (P<0,05) performance compared to whole corn. Compared to the whole corn and no bagasse diet, steam flaked corn didn´t affect DMI but increased ADG, FBW, HCW and feed efficiency. In relation to the whole corn and 6% bagasse diet steam flaking corn decreased DMI, didn´t affect ADG, FBW and carcass parameters and increased feed efficiency. Bagasse inclusion to whole corn diets as well as slow release urea source didn´t affect diets´ observed energy concentration. However, steam flaking corn expressively increased diet energy content compared to whole corn, with or without bagasse. Bagasse inclusion resulted in linear decrease (P<0,10) on fecal starch concentration with increase on total starch digestibility (TSD) and increase on whole corn grains estimated net energy levels. Corn flaking decreased fecal starch concentration and as a consequence increased total tract starch digestibility and estimated corn grains net energy levels. Liver abscess incidence was negligible. Trial results lead to the conclusion that roughage inclusion to whole corn grain diets improve animal performance and starch digestibility. Steam flaking of flint corn allows higher energy levels e better feed efficiency. Nellore Bulls not respond to the increase in crude protein diet with the inclusion of slow-release nitrogen.